There are plenty of food and drink options. The service staff are polite and helpful. I'm deducting points because the meat wasn't marinated well.
Atmosphere: 3
Food: 3
Service: 4
Joe Osborne
It’s fine. If you’re a seasoned cook you can make better food at home.
Atmosphere: 5
Food: 3
Service: 5
Jenny
Great drink options, friendly staff, good mix of seafood/meat/veggie tapas. Would recommend if looking for a nice night out. Our friends from Spain said it was the best Spanish food in the area.
Atmosphere: 4
Food: 5
Service: 5
Marjan Zare
I ordered a burger to go, so I can’t comment on the service or atmosphere. The burger tasted gross and smelled awful–I threw it straight in the trash. Even the bun was stale and dry. A complete waste of money.
Food: 1
Ken H
Great food and atmosphere, but a slow kitchen (at least on the night I was there). Total wait for all the food was probably 40 minutes. Mostly the tapas came out quickly but the last couple of dishes really didn’t.
Quality of food, atmosphere, and attentiveness of the waiter though were all excellent, so my recommendation is to give it a shot. We might’ve just hit a snag in the kitchen.
Atmosphere: 5
Food: 5
Service: 3
Jo
Garlic shrimp was highly rated by many. I thought they were good but not exceptional. Calamari was fresh but again not special. Fried monk fish bites, mushrooms toast and short ribs flatbread were good. Sangria was a bit on the sweet side but good overall. It was a v generous large glass of it. Service was good, comfortable, attentive and not overbearing. I would go back and try the paella next time.
Opentable Diner
They serve really interesting and well prepared food and drinks. It's a good zied menu with options for everyone and the service was great.
weifan c
Estragon is an absolute gem! The food was fantastic — especially the toast, which was perfectly crisp and full of flavor. Every dish felt thoughtfully prepared. The service was equally impressive — friendly, attentive, and made the whole experience even better. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
weifan
Estragon is an absolute gem! The food was fantastic — especially the toast, which was perfectly crisp and full of flavor. Every dish felt thoughtfully prepared. The service was equally impressive — friendly, attentive, and made the whole experience even better. Can't wait to come back!
Joel Menasha
One of my favorite spots in Boston, absolutely the best Spanish tapas!
Nice food and bar but sadly there was a mouse when I was there and the staff did not seem to care too much.
Liliana Jimenez
This place holds a special place in my heart for my family and I. We have been coming here for years and this place never disappoints. We had our engagement party, pre wedding party and so many more parties! The food never fails us (bring back the bread pudding though PLEASE), the quality is incredible, and the cocktails are always on point. We had one of our fave server Brian always take care of us until he sadly passed, and that has not stopped us from coming. If you want great food drinks and a service staff that truly feels like family, come here!
Atmosphere: 5
Food: 5
Service: 5
Hasib
Service was a bit slow even though restaurant was only half full. Some food came out lukewarm instead of hot. Otherwise good variety of dishes, good flavors, and reasonable prices.
Don
We came for our Anniversary and had an absolutely fabulous time. I love the decor and vibe - very jazz chic with giant white feather plumes in arrangements and lots of art. The cocktails were very good - I had the grapefruit gimlet at a spritz, and my husband had the delta dawn. He also had a sherry and a vermouth from their extensive wine selection as suggested by our server to pair with the courses. Our server did a wonderful job arranging our experience just so based on our choices and how they would fit together. And now the food! Everything was delicious and just enough of it. We started with the crispy artichokes and the charcuterie board - loved the fig jam with the cured meats. Then we had the calamari, smelt, and cuttlefish so delicately fried and salted, which balanced nicely with the gambas that made me want to drink the garlic oil in the dish! We finished with the toasts, where it seems you can't go wrong. The chicken liver, goat cheese, black sausage, and flank steak with blue cheese were all delicious. And we did almond cake and churros for dessert - I loved the chewy crunchiness of the churros. So happy we chose here to celebrate our anniversary, and our server was celebrating 16 years at the restaurant too! A perfect evening, couldn't recommend it more :)
Mark Dailey (edagener)
We have never had a bad meal here. The atmosphere is funky and great. Very authentic tapas.
There are plenty of food and drink options. The service staff are polite and helpful. I'm deducting points because the meat wasn't marinated well.
Atmosphere: 3
Food: 3
Service: 4
It’s fine. If you’re a seasoned cook you can make better food at home.
Atmosphere: 5
Food: 3
Service: 5
Great drink options, friendly staff, good mix of seafood/meat/veggie tapas. Would recommend if looking for a nice night out. Our friends from Spain said it was the best Spanish food in the area.
Atmosphere: 4
Food: 5
Service: 5
I ordered a burger to go, so I can’t comment on the service or atmosphere. The burger tasted gross and smelled awful–I threw it straight in the trash. Even the bun was stale and dry. A complete waste of money.
Food: 1
Great food and atmosphere, but a slow kitchen (at least on the night I was there). Total wait for all the food was probably 40 minutes. Mostly the tapas came out quickly but the last couple of dishes really didn’t.
Quality of food, atmosphere, and attentiveness of the waiter though were all excellent, so my recommendation is to give it a shot. We might’ve just hit a snag in the kitchen.
Atmosphere: 5
Food: 5
Service: 3
Garlic shrimp was highly rated by many. I thought they were good but not exceptional. Calamari was fresh but again not special. Fried monk fish bites, mushrooms toast and short ribs flatbread were good. Sangria was a bit on the sweet side but good overall. It was a v generous large glass of it. Service was good, comfortable, attentive and not overbearing. I would go back and try the paella next time.
They serve really interesting and well prepared food and drinks. It's a good zied menu with options for everyone and the service was great.
Estragon is an absolute gem! The food was fantastic — especially the toast, which was perfectly crisp and full of flavor. Every dish felt thoughtfully prepared. The service was equally impressive — friendly, attentive, and made the whole experience even better. Can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Estragon is an absolute gem! The food was fantastic — especially the toast, which was perfectly crisp and full of flavor. Every dish felt thoughtfully prepared. The service was equally impressive — friendly, attentive, and made the whole experience even better. Can't wait to come back!
One of my favorite spots in Boston, absolutely the best Spanish tapas!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Nice food and bar but sadly there was a mouse when I was there and the staff did not seem to care too much.
This place holds a special place in my heart for my family and I. We have been coming here for years and this place never disappoints. We had our engagement party, pre wedding party and so many more parties! The food never fails us (bring back the bread pudding though PLEASE), the quality is incredible, and the cocktails are always on point. We had one of our fave server Brian always take care of us until he sadly passed, and that has not stopped us from coming. If you want great food drinks and a service staff that truly feels like family, come here!
Atmosphere: 5
Food: 5
Service: 5
Service was a bit slow even though restaurant was only half full. Some food came out lukewarm instead of hot. Otherwise good variety of dishes, good flavors, and reasonable prices.
We came for our Anniversary and had an absolutely fabulous time. I love the decor and vibe - very jazz chic with giant white feather plumes in arrangements and lots of art. The cocktails were very good - I had the grapefruit gimlet at a spritz, and my husband had the delta dawn. He also had a sherry and a vermouth from their extensive wine selection as suggested by our server to pair with the courses. Our server did a wonderful job arranging our experience just so based on our choices and how they would fit together. And now the food! Everything was delicious and just enough of it. We started with the crispy artichokes and the charcuterie board - loved the fig jam with the cured meats. Then we had the calamari, smelt, and cuttlefish so delicately fried and salted, which balanced nicely with the gambas that made me want to drink the garlic oil in the dish! We finished with the toasts, where it seems you can't go wrong. The chicken liver, goat cheese, black sausage, and flank steak with blue cheese were all delicious. And we did almond cake and churros for dessert - I loved the chewy crunchiness of the churros. So happy we chose here to celebrate our anniversary, and our server was celebrating 16 years at the restaurant too! A perfect evening, couldn't recommend it more :)
We have never had a bad meal here. The atmosphere is funky and great. Very authentic tapas.
Atmosphere: 5
Food: 5
Service: 5
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