Fantastic pizza and people! Best stop on our fall break from Dixie!
Atmosphere: 5
Food: 5
Service: 5
James Richardson
I work nearby and have come to this place multiple times. The experience has been alright, though management seems to run hot on full display. I say this because I recently watched The manager (owner?) yell at a customer because he didn’t hear his order called. This was in front of the entire restaurant. It was really awkward and I couldn’t help but feel for the poor customer. The food is good but we will not be back!
Atmosphere: 1
Food: 4
Service: 1
Melanie Ford
Fantastic roni by the slice ready when you walk up
Atmosphere: 5
Food: 5
Service: 5
Kyle Decker
Stopped in for a quick tourist lunch while we were out on the town and were not disappointed! I had three meatballs and my s/o had a quarter (giant) slice of roni. Both meals were incredible and were made even better by the knowledgeable and thoughtful service of the man running the counter! Much props to this place, will be back next time we’re in Boston.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatball
Jason Keen
Ok. Had to do take away because it was way too hot inside. But the pizza was awesome and reasonable.
Atmosphere: 3
Food: 5
Service: 5
BWS Travel
- Tried a Sicilian slice. Was good, but not great. The sauce tasted a little cheap - Very friendly staff
Atmosphere: 5
Food: 4
Service: 5
Jake Margolin
Great pepperoni slice, basically two for $5. One of the best in Boston with complex cheese and sauce flavors crispy thin crust that holds up well. Great quality for fair price
Julian Martinez
Damn good pizza!
Atmosphere: 5
Food: 5
Service: 5
Ann
The rigatoni bolognese is descent. I need to try the pizza next. Recommend!
Ty H
If you’re looking for really good GLUTEN FREE pizza, here it is. They took the allergy very seriously and it was absolutely delicious. I got a pepperoni pizza and my fiancée got a margherita pizza and both were delicious (and gluten free). Best gluten free pizza I’ve ever had.
Their entire menu is delicious, and every time I walk in, I find myself resisting the urge to order everything. The person I assume is the owner always greets me with a smile, and even during their busiest times, my food is consistently delicious and ready in a reasonable amount of time. While their food, particularly the sandwiches (the broccoli rabe is my favorite), is on the pricier side, I frequent this place so often that I’d love to see them adopt a rewards program that includes other menu items beyond just pizza.
Celine Leon (cleontico)
Really good pizza, big slices!
Atmosphere: 5
Food: 5
Service: 5
Miranda Friendyard
Quarter pizza excellent although few choices (or you have to take a whole pizza to choose the ingredients). Tables on site but no table service. I recommend for a quick meal!
Atmosphere: 2
Food: 5
Service: 3
Darren Cromwell
First time at Florina Pizzeria, it will certainly not be my last-incredible pies, I tried both the Italian and Sicilian pizza and they were both off the hook. The crust was delicious and the sauce to cheese ratio....they clearly know what they are doing. Going out on a limb and saying it is one of thee best Pizzeria's in Boston - hands down. The staff were spirited, friendly and engaging and I loved their choice in music as well. Not to be missed!
Atmosphere: 5
Food: 5
Service: 5
Jea Kim
Great local Sicilian pizza spot in Beacon Hill.
I’ve been making the occasional stop to Florina for lunch over the past two years, and let me tell you, it’s a slice above the rest—except maybe a few spots in the North End. During peak lunch hours, the lines can get quite long, so I usually just grab a slice or two for takeout. I’m loyal to their Sicilian slices, so I can’t comment on the regular ones, but the Sicilian has the perfect amount of crunch, and the bottom crust doesn’t flop— just the way I like it.
I also occasionally swing by for a late lunch when I’m in the mood for a sandwich or pasta, and most of what I’ve tried hits the spot with its straightforward goodness. One of my favorites is "That" sandwich, loaded with a satisfying hunk of breaded chicken, roasted red peppers, and a drizzle of white balsamic vinaigrette. The chicken cutlet itself is decent, but it’s the classic combo that really makes it cluck.
When it comes to pasta, I usually go for the Linguine Pesto—it’s always a winner. On the other hand, their tomato/ plum sauce-based pastas sometimes turn out a bit too watery. The sauce doesn’t cling to the rigatoni, which leaves the dish a bit bland. As for the arancini, I found it to be just meh. Since it’s premade and reheated, it lacks that crispy, golden crunch.
If you find yourself near Boston Common, I highly recommend carbing up with their sandwiches, pesto linguine, or a slice of Sicilian pizza.
Fantastic pizza and people! Best stop on our fall break from Dixie!
Atmosphere: 5
Food: 5
Service: 5
I work nearby and have come to this place multiple times. The experience has been alright, though management seems to run hot on full display. I say this because I recently watched The manager (owner?) yell at a customer because he didn’t hear his order called. This was in front of the entire restaurant. It was really awkward and I couldn’t help but feel for the poor customer. The food is good but we will not be back!
Atmosphere: 1
Food: 4
Service: 1
Fantastic roni by the slice ready when you walk up
Atmosphere: 5
Food: 5
Service: 5
Stopped in for a quick tourist lunch while we were out on the town and were not disappointed! I had three meatballs and my s/o had a quarter (giant) slice of roni. Both meals were incredible and were made even better by the knowledgeable and thoughtful service of the man running the counter! Much props to this place, will be back next time we’re in Boston.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatball
Ok. Had to do take away because it was way too hot inside. But the pizza was awesome and reasonable.
Atmosphere: 3
Food: 5
Service: 5
- Tried a Sicilian slice. Was good, but not great. The sauce tasted a little cheap
- Very friendly staff
Atmosphere: 5
Food: 4
Service: 5
Great pepperoni slice, basically two for $5. One of the best in Boston with complex cheese and sauce flavors crispy thin crust that holds up well. Great quality for fair price
Damn good pizza!
Atmosphere: 5
Food: 5
Service: 5
The rigatoni bolognese is descent. I need to try the pizza next. Recommend!
If you’re looking for really good GLUTEN FREE pizza, here it is. They took the allergy very seriously and it was absolutely delicious. I got a pepperoni pizza and my fiancée got a margherita pizza and both were delicious (and gluten free). Best gluten free pizza I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Their entire menu is delicious, and every time I walk in, I find myself resisting the urge to order everything. The person I assume is the owner always greets me with a smile, and even during their busiest times, my food is consistently delicious and ready in a reasonable amount of time. While their food, particularly the sandwiches (the broccoli rabe is my favorite), is on the pricier side, I frequent this place so often that I’d love to see them adopt a rewards program that includes other menu items beyond just pizza.
Really good pizza, big slices!
Atmosphere: 5
Food: 5
Service: 5
Quarter pizza excellent although few choices (or you have to take a whole pizza to choose the ingredients).
Tables on site but no table service.
I recommend for a quick meal!
Atmosphere: 2
Food: 5
Service: 3
First time at Florina Pizzeria, it will certainly not be my last-incredible pies, I tried both the Italian and Sicilian pizza and they were both off the hook. The crust was delicious and the sauce to cheese ratio....they clearly know what they are doing. Going out on a limb and saying it is one of thee best Pizzeria's in Boston - hands down. The staff were spirited, friendly and engaging and I loved their choice in music as well. Not to be missed!
Atmosphere: 5
Food: 5
Service: 5
Great local Sicilian pizza spot in Beacon Hill.
I’ve been making the occasional stop to Florina for lunch over the past two years, and let me tell you, it’s a slice above the rest—except maybe a few spots in the North End. During peak lunch hours, the lines can get quite long, so I usually just grab a slice or two for takeout. I’m loyal to their Sicilian slices, so I can’t comment on the regular ones, but the Sicilian has the perfect amount of crunch, and the bottom crust doesn’t flop— just the way I like it.
I also occasionally swing by for a late lunch when I’m in the mood for a sandwich or pasta, and most of what I’ve tried hits the spot with its straightforward goodness. One of my favorites is "That" sandwich, loaded with a satisfying hunk of breaded chicken, roasted red peppers, and a drizzle of white balsamic vinaigrette. The chicken cutlet itself is decent, but it’s the classic combo that really makes it cluck.
When it comes to pasta, I usually go for the Linguine Pesto—it’s always a winner. On the other hand, their tomato/ plum sauce-based pastas sometimes turn out a bit too watery. The sauce doesn’t cling to the rigatoni, which leaves the dish a bit bland. As for the arancini, I found it to be just meh. Since it’s premade and reheated, it lacks that crispy, golden crunch.
If you find yourself near Boston Common, I highly recommend carbing up with their sandwiches, pesto linguine, or a slice of Sicilian pizza.
Atmosphere: 5
Food: 5
Service: 4
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