Forcella

33 N Square, Boston
(617) 936-4274

Recent Reviews Order Online Reserve

Customers' Favorites

Black Pepper Linguine Alla Carbonara
Risotto Funghi & Parmigiano
Meatballs Alla Parmigiana
Pappardelle Alla Bolognese
Pan Roasted Duck Breast
Bread and Garlic Oil
Chicken Parmigiana
Sauté of Mussels
RW Chicken Parm
Mushroom Risotto

Primi
Burrata
Tomato jam, toasted pine nuts, grilled bread, sicilian oregano, and aged balsamic.
Cesar Salad
Romaine, baby tomato, shaved grana, white anchovy, and olive crostini.
Beet Salad
Oven roasted beets, goat cheese, mascarpone crema, orange segments, pepitas, and aged balsamic.
Tagliata di Salumi e Formaggi
Chef's selection of italian cured meats, cheese, crostini, and accompaniments.
Meatballs alla Parmigiana
San, marzano, tomatoes, and shaved grana.
Creamy Truffled Polenta
Crispy mushrooms and red wine saba.
Pan Seared Scallops
Squid ink potato, cauliflower, brown butter vinaigrette, and speck dusted hazelnut.
Saute of Clams
Manila clams, garlic, chilli, white wine, and grilled bread.

Pasta & Risotto
Pappardelle alla Bolognese
Traditional Italian meat sauce, pappardelle, stewed tomato, and grana.
Risotto Funghi e Parmigiano
Roasted mushrooms, herbs, and parmigiano.
Black Pepper Linguine alla Carbonara
Pancetta and egg yolk and pecorino romano.
Rigatoni alle Melanzane
Roasted eggplants, capers, basil, pomodoro, and grana.
Gnocchi al Coniglio
Slow braised rabbit, roasted carrot, charred scallion, and marjoram brodo.
Spaghetti al Pesto
Basil pesto, extra virgin olive oil, heirloom, and baby tomatoes.
Cacio e Pepe
Black pepper linguine and grana.
Rigatoni alla Barese
Italian sausage, broccoli rabe, toasted garlic, and white wine.
Risotto al pesto
Pan roasted shrimp over risotto with chef's signature pesto.
Spaghetti ai Frutti di Mare
Manila clams, scallops, shrimp, garlic, chilli, white wine, and pomodoro.

Secondi
Pan Roasted Duck Breast
Butternut squash puree, roasted mushrooms, farro, grilled scallion, chili treads, and fig agrodolce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Porchetta
Porcini stuffed pork belly, truffled polenta, kale, and red wine saba.
Pan Roasted Salmon
Warm chickpea salad, caramelized onions, kale, blistered tomatoes, and speck dusted hazelnut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cotoletta di Pollo alla Parmigiana
Marinara, herb crumbs, and smoked mozzarella.
Short Rib
Creamy potato, broccoli rabe, and pancetta with a montepulciano demi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contorni
Sauteed Broccoli Rabe,Toasted Garlic, and Chilli Flakes
Roasted Mushrooms, Mixed Herbs, and Lemon Zest

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Recent Reviews

The vibe inside is outstanding, and so is the service and food. We had the puttanesca, lobster risotto, mushroom risotto and carbonara for entrees, and split an arugula salad and the pork belly. They were all delicious. If you're a "two" ask for the table by the window. We'll be back.
January 2026
We had a great bartender who made an excellent negroni. He took the time to explain to me why it was not bitter. We also had a great server at dinner who explained everything and made sure we had what we needed.
November 2025
We came here as a family to celebrate my daughter's 16th birthday upon a recommendation from a friend. As a party of 7, they gave us the room off the bar which worked perfectly. Marcos and his brother were super attentive and took care of us so well! My husband has pretty severe allergies and they were able to make something that tasted wonderful and didn't maim him. The meatballs were excellent and the bolognese didn't disappoint. The only bummer on my end was...
November 2025

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Forcella

33 N Square, Boston, MA 02113
(617) 936-4274