Forcella

33 N Square, Boston
(617) 936-4274

Recent Reviews Order Online Reserve

Customers' Favorites

Black Pepper Linguine Alla Carbonara
Risotto Funghi & Parmigiano
Pappardelle Alla Bolognese
Meatballs Alla Parmigiana
Pan Roasted Duck Breast
Bread and Garlic Oil
Sauté of Mussels
Chicken Parmigiana
Mushroom Risotto
Pasta Carbonara

Menu

Primi
Burrata
Tomato jam, toasted pine nuts, grilled bread, sicilian oregano, and aged balsamic.
Cesar Salad
Romaine, baby tomato, shaved grana, white anchovy, and olive crostini.
Beet Salad
Oven roasted beets, goat cheese, mascarpone crema, orange segments, pepitas, and aged balsamic.
Tagliata di Salumi e Formaggi
Chef's selection of italian cured meats, cheese, crostini, and accompaniments.
Meatballs alla Parmigiana
San, marzano, tomatoes, and shaved grana.
Creamy Truffled Polenta
Crispy mushrooms and red wine saba.
Pan Seared Scallops
Squid ink potato, cauliflower, brown butter vinaigrette, and speck dusted hazelnut.
Saute of Clams
Manila clams, garlic, chilli, white wine, and grilled bread.

Pasta & Risotto
Pappardelle alla Bolognese
Traditional Italian meat sauce, pappardelle, stewed tomato, and grana.
Risotto Funghi e Parmigiano
Roasted mushrooms, herbs, and parmigiano.
Black Pepper Linguine alla Carbonara
Pancetta and egg yolk and pecorino romano.
Rigatoni alle Melanzane
Roasted eggplants, capers, basil, pomodoro, and grana.
Gnocchi al Coniglio
Slow braised rabbit, roasted carrot, charred scallion, and marjoram brodo.
Spaghetti al Pesto
Basil pesto, extra virgin olive oil, heirloom, and baby tomatoes.
Cacio e Pepe
Black pepper linguine and grana.
Rigatoni alla Barese
Italian sausage, broccoli rabe, toasted garlic, and white wine.
Risotto al pesto
Pan roasted shrimp over risotto with chef's signature pesto.
Spaghetti ai Frutti di Mare
Manila clams, scallops, shrimp, garlic, chilli, white wine, and pomodoro.

Secondi
Pan Roasted Duck Breast
Butternut squash puree, roasted mushrooms, farro, grilled scallion, chili treads, and fig agrodolce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Porchetta
Porcini stuffed pork belly, truffled polenta, kale, and red wine saba.
Pan Roasted Salmon
Warm chickpea salad, caramelized onions, kale, blistered tomatoes, and speck dusted hazelnut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cotoletta di Pollo alla Parmigiana
Marinara, herb crumbs, and smoked mozzarella.
Short Rib
Creamy potato, broccoli rabe, and pancetta with a montepulciano demi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Contorni
Sauteed Broccoli Rabe,Toasted Garlic, and Chilli Flakes
Roasted Mushrooms, Mixed Herbs, and Lemon Zest

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Recent Reviews

After having cocktails at the bar we went to our table. Upon seating we were told we had to order our entire meal at one time. We wanted to start with apps and then decide on dinner but could not do it. Not used to being rushed through a nice meal like that. We were eating at 6p. Definitely not prime time.
October 2025
Had a lovely meal with my girlfriend, our waiter was very helpful with wine selection and the food was outstanding. The hosts standing outside were very kind and took some photos for us before dinner
October 2025
Forcella is a cozy and delicious restaurant in Boston's north end. The service was incredible and the food delicious. Seating is limited so reservations are highly recommended!
September 2025

More Reviews

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Forcella

33 N Square, Boston, MA 02113
(617) 936-4274