Fromage Wine Bar and Restaurant

401 W Broadway, South Boston
(617) 464-4300

Recent Reviews Order Online Reserve

Customers' Favorites

Bacon-Wrapped Mozzarella Sticks
Chicken Parm Panini
Mushroom Au Fromage
Risotto with Shrimp
French Onion Soup
Truffle Kale Salad
Charcuterie
Escargot
Scallop

Menu

Lunch - Savory Crêpes
Shrimp Crêpes (Crêpes de Crevettes)
Filled with sautéed shrimp, mushrooms, asparagus, and melted cheese.
Brie Delight
Filled with sautéed spinach, artichoke, and brie.
Mushroom with Cheese (Mushroom au Fromage)
Filled sautéed mushrooms, onions, spinach, and cheese.
Crêpe Stroganoff
Filled with sautéed beef sirloin, mushrooms, onions, and sour cream sauce.
Vegetable Crêpe (Crêpe Végétale)
Filled with roasted asparagus, tomatoes, sautéed onions, zucchini, mushrooms, Parmesan, and melted cheese.
Crêpe de Poulet
Filled with diced marinated chicken, sautéed onions, spinach, and mozzarella cheese.
Ham n' Cheez
Filled with smoked ham and melted cheese.

Lunch - Soups
Chicken and Noodles
Chicken broth, chicken meat, carrots, potatoes, onion, herbs
French Onion Soup
Broccoli and Cheese
broccoli, cheddar, cream, herbs
New England Clam Chowder
creamy clam broth, clams, potatoes, bacon,

Lunch - Salads
Caesar Salad
Romaine hearts, parmesan, croutons, and anchovies.
Mixed Greens Salad
Spinach, arugula, power greens, dry cranberries, apple slices, and goat cheese.
Zesty Beet Salad
Sweet roasted beets, romaine, sun-dried cranberries, goat cheese, and caramelized nuts.
Kale Salad
Baby kale, roasted chickpeas, shaved Parmesan truffle cheese, and lemon-garlic dressing.

Lunch - Panini Sandwiches
Grilled Cheese Sandwich
Italian white bread and melted cheese. Add ham, prosciutto, and tomatoes for additional charge.
Chicken Parmesan Sandwich
Panko breaded chicken breast, melted mozzarella, and marinara.
Chicken Pesto
Pesto-mayo, grilled chicken, roasted red peppers, mixed greens, and mozzarella.
Tuna Melt Sandwich
Solid white tuna, onion, tomato, melted cheese, and mayo.
Eggplant Parm Sandwich
Panko breaded eggplant, melted mozzarella, and marinara.
Italian Sandwich
Mortadella, prosciutto, salami, hot capicola, onions, and chipotle mayo.

Lunch - Appetizers
Baked Brie
Brie wrapped in pastry with choice of blueberry, apple, or cranberry fillings. Served with crackers.
Truffle French Fries
Includes white truffle oil , truffle cheese, and truffle balsamic glaze.
Arancini
Rice balls stuffed with mozzarella. Served with marinara sauce and Parmesan.
Prosciutto-Mozzarella Melt
Melted mozzarella wrapped in prosciutto.
Truffle Mac & Cheese Bites
Crispy chicken cutlet filled with herbs and garlic butter sauce.
Asparagus
Asparagus wrapped in prosciutto. Served with goat cheese.
Gambas al Ajillo
pan-seared shrimp, garlic-lemon creamy sauce, fresh herbs, served with toasted bread
Truffle Tater Tots
with truffle oil, truffle cheese

Lunch - Cheese Boards and Charcuterie Platters
Delicious Tray (Plateau Délice)
Assortment of salami, cured meat, and three cheeses. Served with mustard, cornichons, marinated vegetables, and crostini.
Antipasto Platter
Prosciutto, salami, mortadella, marinated vegetables, olives, and assorted cheeses drizzled with truffle olive oil and balsamic.
Parma
Prosciutto di Parma served with crostini, mustard cornichons, and marinated olives.

Lunch - Desserts and Sweet Crêpes
Banana Foster
Carrot cake topped with banana sautéed in sweet butter, banana liquor, vanilla ice cream, and whip cream. Add vanilla or chocolate ice cream for additional charge.
Carrot Cake
Add vanilla or chocolate ice cream for additional charge.
Sweet Pancake (Crêpe Sucrée)
Choice of Nutella or honey. Served with whip cream. Add fresh fruit and vanilla or chocolate ice cream for additional charge.
Chocolate Lava Cake
Add vanilla or chocolate ice cream for additional charge.
Belgium Triple Chocolate Cake
Add vanilla or chocolate ice cream for additional charge.

Dinner - Small Bites
Burgundy Snail (Escargot de Bourgogne)
Includes garlic-parsley, butter sauce, and red wine. Served with toasted bread.
Arancini
Rice balls stuffed with mozzarella. Served with marinara sauce and Parmesan.
Baked Brie
Brie wrapped in puff pastry with choice of blueberry, apple, cranberry, strawberry, or blackcurrant filling.
Bacon Wrapped Mozzarella Sticks
Served with house-made marinara.
Truffle French Fries
Includes white truffle oil and truffle cheese. Add sweet potato for additional charge.
Garlic Shrimp (Gambas al Ajillo)
Pan-seared shrimp, garlic-lemon creamy sauce, and fresh herbs. Served with toasted bread.

Dinner - Soups and Salads
French Onion Soup
Caramelized onions and crostini under a blanket of perfectly melted gruyere crust.
Chicken and Noodles
Chicken broth, chicken meat, carrots, potatoes, onion, herbs
Caesar Salad
Romaine hearts, parmesan cheese, garlic croutons, creamy Caesar dressing, and anchovies.
Zesty Beet Salad
Mixed greens, roasted beets, caramelized nuts, goat cheese, and balsamic-orange vinaigrette.
Broccoli and Cheese
broccoli, cheddar, cream, herbs
Truffle Kale Salad
Includes shaved truffle cheese, parmesan, cherry tomatoes, crispy roasted chickpeas, and lemon-garlic dressing.
New England Clam Chowder
creamy clam broth, clams, potatoes, bacon,
Italian Wedding Soup
French Onion Soup

Dinner - Entrées
Beef Stroganoff
Sautéed pieces of sirloin beef and onions. Served with pasta.
Saffron Risotto Aux Champignons
Arborio rice, sautéed mushrooms, tomatoes, shallots, and parmesan.
Sorrentini-Style Gnocchi (Gnocchi alla Sorrentini)
Baked in tomato-basil sauce topped with mozzarella and pecorino.
Chicken Stroganoff
Sautéed pieces of chicken breast, onions, mushrooms, herbs, served with pasta
Shrimp Scampi
Pan-seared shrimp and garlic butter-lemon sauce. Served with pasta.

Dinner - Cheese Boards and Charcuterie Platters
Jamones
Selection of three favorite cured meats. Served with whole grain mustard, cornichons, olives, roasted nuts, and crostini.
Antipasto Platter
Prosciutto, salami, mortadella, marinated vegetables, olives, and assortment cheeses drizzled with truffle olive oil.
Parma
Prosciutto di Parma served with crostini, mustard, cornichons, marinated olives, roasted nuts, and crostini.
Plateaux Delice

Dinner - Desserts and Sweet Crêpes
Belgium Triple Chocolate Cake
Add vanilla or chocolate ice cream for additional charge.
Chocolate Lava Cake
Add vanilla or chocolate ice cream for additional charge.
Banana Poster
Carrot cake topped with bananas sautéed in sweet butter, banana liquor, vanilla ice cream, and whip cream. Add vanilla or chocolate ice cream for additional charge.
Sweet Pancake (Crêpe Sucrée)
Choice of Nutella, honey, or white cherry fruit preserve. Served with whip cream. Add fresh fruit for additional charge.
Carrot Cake
Add vanilla or chocolate ice cream for additional charge.

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Recent Reviews

Formage Wine Bar is a gem! Their baked Brie and escargot are simply delightful, offering rich flavors that perfectly complement their excellent selection of wines. The ambiance is cozy and inviting, making it an ideal spot for a relaxed evening. Highly recommended for anyone looking to enjoy great food and wine!
August 2024
Tatyana was friendly and funny. The food was delicious. French onion soup and brie crepe were outstanding. Kind of place where you want to linger for a few hours with friends or family
July 2024
We came on here after my hubs was blown away by a Uber Eats tuna melt from them. He dragged me in insisting they have the best tuna melt. Well, the man was right and it was just absolutely delicious. We came in slight later than 3pm, and the waiter checked with the chef and served us the lunch menu which I thought was so nice! Will be coming back for more tuna melts in the future!
May 2024

More Reviews

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Fromage Wine Bar and Restaurant

401 W Broadway, South Boston, MA 02127
(617) 464-4300