Hearth & Hug Bakery

100 Hanover St, Boston
(617) 209-9354

Recent Reviews

Jacquelyn Wells

By far the best baker in boston. The savory croissants are insanely surprising and my husband is a harsh critic as well and we run there every morning to get one before they sell out. Everything you could dream of from a high end French bakery, heavy, thick, flakey, with a depth of flavor and high end ingredients. The blueberry muffin is my absolute favorite thing. I don’t know how she makes it so moist and heavy and the butter crunch on the top is the best I’ve ever had. I love this market ! I’ll post pic next time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Blueberry Muffin, Croissant

Roma Kuriyanov

The pretzel I had was delightful, and the service was incredibly friendly. I absolutely adore gingerbread; it was exceptionally delicious, too.

Atmosphere: 5

Food: 5

Service: 5

EUNHYE LEE

It's really so delicious!Be sure to try the ham and cheese croissant!(The bread itself is delicious, so I think the butter croissant would be delicious too)I bought bread and looked around the market ?

Atmosphere: 4

Food: 5

Service: 5

Cameron Jones

The pretzel I had was delightful, and the service was incredibly friendly. I absolutely adore gingerbread; it was exceptionally delicious, too.

Atmosphere: 5

Food: 5

Service: 5

Agha Khan

One of the best chocolate croisants i had in boston. Its flaky and has a lot of depth. Really enjoyed it.

Atmosphere: 5

Food: 5

Service: 5

Sean Michael Walsh Connolly

Amazing Dulce de Leche macaroon and Apple Cheesecake. Freshly made. Hidden in the back left corner of the market. She bakes everything fresh Wednesday through Saturday. Come early to get the fresh pastries ?!

Lucas Reckling

The croissants have incredible depth of flavor and Hearth and Hug makes the best soft pretzels I've ever had.

Serdar Sinaci

Love this new addition to the Boston Public Market! The croissants and cookies are out of this world!

Anja V.

Hearth & Hug is a wonderful bakery that just opened up! I work nearby and have tried a few menu items and everything is delicious. Items rotate during the week and with seasonal ingredients and flavors. Some ingredients are sourced from other vendors in the Boston Public Market which I think is incredible! My favorite so far is the ham and cheese croissant, it has a nice flakiness, the ham and cheese are great quality, and I love the everything seasoning on top. If I ever see them in stock I grab one since they go quickly in the mornings! I also tried a blondie with an orange jelly/ marmalade (can't remember exactly but it was delicious!) The blondie was so rich and the orange added such a nice texture and brightness to the treat. I look forward to my next blondie and to see what fun ingredients are in it next! Their pretzels are also delicious! I had one with the everything seasoning and it adds such a nice touch to pretzel. They also have the option to add mustard! Lastly, I also tried a chocolate chip cookie. The cookie has a crispy edge with a very buttery, delicious center. The chocolate inside was super rich but it wasn't too overpowering. The cookie was super balanced and such a classic treat. The owner Natalie is absolutely wonderful. She is so nice and I enjoy chatting with her every time I'm there. I always look forward to trying new or returning favorites of mine and I can't wait to continue seeing this bakery thrive!

Daniel C.

There's another new bakery in town! Hearth and Hug opened Sep 2023 and occupies a stall toward the rear of Boston Public Market. Everything looked tempting and I ordered the ham and cheese croissant, which was huge and covered with an everything bagel spice mix (salt, poppy seeds, garlic). The outer crust golden brown and crispy, and the interior had that flaky butteriness that all croissant lovers crave. The ham was thinly sliced, the cheese had a moderately robust Gruyère like flavor. My only complaint was that the everything but the bagel seasoning overpowered the subtle croissant flavors--I'd recommend to the baker to offer an option without those spices. I look forward to ripping into their chocolate croissant next time!

Myles Awai

Excellent service! I got a slice of the burnt almond cake and it was moist. The buttercream icing was the definition was BUTTERED, maybe a bit too much to my liking.

Michelle Schultz

We didnt shut up for a solid 10 minutes after about the quality of skill of this bakery

B

Oh my. Just tried the blackberry, lime and sage scone. DELICIOUS

Sheryl Ingram Reese

My niece is an amazing baker and using her downtime during this to do something for everyone

Pat Sayegh

Natalie, The Distant Baker, is a bright young lady with a flawless ability to communicate clearly, concisely, and professionally with a sprinkle of fun. I've participated in all her on-line sessions so far, and I'm thrilled with the experience. She is a wealth of knowledge and a wonderful instructor. She's inspired me to seek out local cooking/baking classes as soon as our social-distancing stay-at-home situation is lifted. Looking forward to her upcoming baking sessions.

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