Hojoko

1271 Boylston St, Boston
(617) 670-0507

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Customers' Favorites

Shiitake Mushroom Tempura Roll
Butternut Squash Okonomiyaki
Snow Crab California Roll
Premium Black Edamame
Hojoko Cheeseburger
Funky Chicken Ramen
Kimchi Fried Rice
Mushroom Yakisoba
Spicy Miso Ramen
Brussels Sprouts

Menu

Sushi & Sashimi
2pc Nigiri
traditional nigiri
3pc Sashimi
traditional sashimi
Bigeye Tuna Sashimi
biegey tuna marinated in house ponzu, garnished with nori jam, puffed rice, and thinly sliced chives. Allergies – allium (chive), fish, soy, gluten (ponzu)
Cucumber Avocado Roll
traditional uramaki: Cucumber and Avocado Wrapped in Seaweed and Rice. Not safe for: Sesame seed Can be made with out: Sesame
Hamachi Sashimi
hamachi served over house ponzu, garnished with koji jalapeno sauce, lime, and cilantro leaves Allergies – fish, soy, gluten, nightshades
Salmon Sashimi
dashi vinaigrette, serrano, sesame, lime Allergies – allium (shallots), fish, gluten (dressing), sesame (oil and seed) Can be made without: Gluten, Sesame, Allium, Soy
Shiitake Mushroom Tempura Roll
truffle salsa, miso, fried garlic, truffle froth Allergies – allium (fried garlic, truffle salsa, scallions), Dairy (truffle foam), sesame, gluten, soy, shell/fish (cross contamination) Can be made without: Sesame, Dairy, Allium, Soy, Egg
Snow Crab California Roll
avocado, cucumber, kewpie, tobiko Allergies – sesame (seeds), fish, shellfish, egg (kewpie) Can be made without: Sesame, Fish
Spicy Salmon Roll
smoked oaxacan pasilla chile Allergies – Sesame (seed), Allium (scallions), Fish, Egg (kewpie) Can be made without: Sesame, Allium, Egg
Spicy Tuna Roll
pickled thai chiles, cucumber, kewpie, tempura bits * This roll can be prepared gluten free without the ponzu and tempura bits, but it will take longer to make a special batch, please be aware of this! * Allergies – gluten, soy (ponzu, tempura bits), fish, allium (scallions), sesame (seed), egg (kewpie, tempura bit), shellfish (cross contamination) Can be made with out: Gluten, Sesame, Allium, Soy, Egg
Wasabi Roulette
Hamachi, Shiso, One pcs Super wasabi, Side of horchata in any bottle Allergies – allium (scallions), soy/gluten, fish

The Meats
3pc Karaage Fried Chicken
ginger-soy marinated chicken thighs, lemon Not safe for: Gluten, Sesame, Allium, Fish, Soy, nightshade, Cross Contamination Can be made without: Gluten, Sesame, Allium, Fish, Soy
7pc Karaage Fried Chicken
ginger-soy marinated chicken thighs, lemon Gluten, Sesame, Allium, Fish, Soy, nightshades, Cross Contamination Can be made without: Gluten, Sesame, Allium, Fish, Soy
Butternut Squash Okonomiyaki
Allergies – Allergies – Gluten, allium, fish, soy, egg local bacon, yamaimo batter, Hojoko honky tonk, PSL tenkasu, bonito flakes
Crispy Chicken Wings
buttermilk brine, choice of sauce Allergies – gluten, sesame, dairy, allium, fish, soy Gochujang – Gluten, soy, allium, nightshade, sesame Garlic soy – gluten, soy, fish, allium Can be made without: Sesame, Fish
Japanese Curry Chicken Katsu Rice
crispy panko chicken, potatoes, steamed rice, pickles NOT SAFE FOR: gluten, egg, fish, allium, nightshade
Lomo Robatayaki
marinated wagyu shortrib (soy, red wine vinegar, salt, garlic, grapeseed oil) skewered with scallion, aji Amarillo peppers, and roma tomatoes. Garnished with shiso chiffonade. Allergens: soy, allium, nightshade,
Shrimp & Pork Potstickers
spicy miso dipping sauce Allergies: fish, soy, gluten, brassica, allium, treenuts, nightshades, sesame (oil and seed) Can be made without: Sesame, Tree Nut, Soy
Shrimp Toast
japanese milk bread, kabayaki, truffle kewpie, lemon zest Allergies: fish, sesame, shellfish, gluten, dairy, allium, soy Can be made without: NONE
Wagyu Cheeseburger
chuck + wagyu shortrib, american cheese, dashi pickles, red onion, special sauce, fries Allergies- gluten, sesame, dairy, allium, fish, soy, egg, shellfish (cross contamination) Can be made without: Gluten, Sesame, Dairy, Allium, Fish, Soy, Egg, Cross Contamination

Noodles + Rice
Funky Chicken Ramen
48 hour chicken broth, soy egg, menma, robata grilled koji chicken Allergies – gluten, allium, fish, shellfish, soy, egg The Ramen can be prepared SHELLFISH safe by substituting the tare out for salt and pepper. Can be made without: Shellfish, Soy
Spicy Miso Ramen
48 hour chicken broth, hatcho miso, spicy pork, corn tempura, menma, soy egg Allergies – gluten, allium, fish, soy, egg, nightshade Can be made without: Cross Contamination
Mushroom Yakisoba
stir fried egg noodles, seasonal mushrooms, pea shoots, spring onions, ao nori, beni shoga Allergies – egg, gluten, soy, allium sesame (oil and seeds) Vegetarian, not vegan! Can be made without (but not cc safe): Sesame, Soy
Veggie Wontons
boiled wontons with an Impossible® filling (chinese chives, mushroom sauce, soy sauce, black pepper, sugar, mirin) garnished with a spicy sesame yakiniku sauce, fried shallot, and daikon and shiso. Not safe for: Soy, Gluten, Sesame, Allium
Kimchi Fried Rice
tiger shrimp, nueske's bacon, fried egg, nori, scallion ginger oil, gochujang (cannot be made without bacon) Allergies: allium, fish, egg, shellfish, soy, gluten, nightshade, dairy The only allergy we can modify is the egg allergy!

Veggies
Brussels Sprouts
karashi mustard-soy vinaigrette, apple chutney, pickled fresno chile, shiso Not safe for: Sesame, Dairy, Allium, Soy, Egg, Cross contamination Can be made without: Sesame, Dairy, Allium, Egg, Cross contamination
Charred Cauliflower
miso sesame sauce, pickled chiles, togarashi, toasted peanuts Allergies- allium, sesame, soy, fish (togarashi), nightshade, nuts Can be made without: Sesame, Allium, Peanuts, Fish
Fries
sea salt Allergies – gluten (cross contamination), fish (cross contamination), shellfish (cross contamination), allium (onion powder in ketchup)
Kewpie Caesar Salad
little gem lettuce dressed with kewpie Caesar and garnished with garlic shokupan breadcrumbs. Allergens: egg, gluten, dairy, allium, citrus
Miso Soup
wakame, tofu, shiitake, scallion Allergies- allium, soy, fish Can be made without: Allium
Premium Black Edamame
maldon sea salt Allergies – soy
Shishito Peppers
blistered shishito peppers, kabayaki, bonito flakes, togarashi allergies: fish, gluten (cross contamination), shellfish (cross contamination)
Tempura Sweet Potato
tempura fried sweet potatoes, warm sesame curry mayo, ginger daikon tentsuyu Allergens: sesame, gluten, egg, allium,
Tsukemono
seasonal pickles Allergies Change Weekly: Please See Chef

Dessert
Hoodsie cup
Honey Cake
Matcha Cake

Sides
Soy Egg
Kid Noodle
White Rice
Sushi Rice
Side Wasabi
Side Ginger
Side Robata Chicken

Photos

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Recent Reviews

By far my favorite restaurant in Boston. This restaraunt is the redeemer of this overall mid-tier city in comparison to other cities in the USA. This ma in fact be my favorite restaurant ever. I booked my reservation on OpenTable for the tuna rib experience on Valentine’s Day. Unbecoming of a usual valentines date, this turned out maybe 300x better than I expected, before the multiplier even, I was extremely excited as noted by my date. The fixings were spectacular and the service...
February 2026
Our group had such a great time here for NYE! 🎉 The vibes were 10/10 with great music and atmosphere. Our server was super attentive, and the food was amazing. Highly recommend the veggie wontons and shiitake mushroom tempura roll. I definitely want to come back to try other options on the menu!
January 2026
Had a great late lunch with family at Hojoko! We tried a variety of items and all were very well-prepared and quite tasty. Our favorites were the Brussels sprouts and karaage chicken. Don't expect everything to come out at once as it comes out as it's finished which was fine by us when our server mentioned it. Speaking of our server, he was very attentive!
January 2026

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Hojoko

1271 Boylston St, Boston, MA 02215
(617) 670-0507