Libertine North End
125 Salem St, Boston
(857) 233-4500
Recent Reviews
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We had a wonderful experience! Our server was extremely educated on the menu and my friend with several dietary restrictions felt at ease. Amazing food!
A must visit for a delicious meal if you are gluten free! The chicken Milanese was so good!
Wonderful experience! Food was delicious, and our evening was wonderful! One member of our group has celiac disease and she had so many options. The waitress also brought her food out first with a G-free flag so it was not confused before it was served.
What an amazing restaurant! The cocktails and food were delicious. The service was excellent. And the vibe of the restaurant was amazing. We had the cheese ravioli and chicken parm. I can’t wait to go back and try more.
Great gluten free dining! So nice to be able to eat anything there (minus ravioli.) Cheese curds, chicken parm and mashed potato's were delicious. Very nice staff got us in 1/2 hr before our reservation. Tables were too close together for our liking and the noise level was such that we couldn't hold a conversation.
Great experience, food was on point and the staff was friendly. Would highly recommend!
Atmosphere: 5
Food: 5
Service: 5
We had an excellent experience! The gluten free options are wonderful and the food was delicious. Highly recommend for anyone, not just those seeking an allergen free restaurant.
Lovely spot! Excellent cocktails, we particularly loved the pistachio martini, but the servers were wonderful and even made some off-menu recommendations and all were wonderful. The staff was great, super friendly and recommended some other spots in the area to check out. We only had an appetizer here, but it was the best crab cake I had in Boston so next time I visit I’ll be sure to come for dinner!
Atmosphere: 5
Food: 5
Service: 5
Walking into Libertine feels like walking into la famiglia. From the moment I stepped inside, the owner and staff welcomed me like I was a long-lost cousin coming home for Sunday dinner. The atmosphere is warm, inviting, and full of that genuine Italian-American hospitality that makes you want to stay all night.
Behind the bar, Ava and Lucas are absolute stars. They don’t just make cocktails—they craft experiences. Ava has this elegance and charm that makes you feel like your drink was designed especially for you, while Lucas brings an energy and skill that turns a simple cocktail into pure artistry. Watching them work together is like watching a perfect duet—smooth, creative, and full of heart.
What really struck me, though, was how personal it all felt. Every glass, every smile, every detail was handled with that mix of warmth and passion that Italians are famous for. I genuinely left with a full heart of amazing drinks., food, and feeling like family.
Bravissimi Ava and Lucas, and mille grazie to the whole Libertine family for an unforgettable night.
Atmosphere: 5
Food: 5
Service: 5
Was pretty loud and the appetizers were good. The entrees were just meh for most. The chicken and broccoli in garlic white wine sauce was pretty bad. The chicken was rubbery, the sauce was all garlic and no other flavor and broccoli was under seasoned.
Restaurantji Recommends
The Gluten Free Chicken Parmesan and gluten free meatballs are worth the trip. Probably the best Gluten Free Chicken Parm I’ve ever had. 10/10 would recommend.
Atmosphere: 5
Food: 5
Service: 5
unfortunately highly disappointed in my recent experience/meal here. ordered the chicken piccata and it had absolutely no flavor/taste..also why were the breasts pre cut up? so strange. the lemonade i ordered was the best thing about my meal. table by the street was a nice touch. waitress not attentive, had to ask hostess to close us out/ask for check.
The 6 of us had a fantastic meal. The gluten free lobster tagliatelle was unbelievable! Our server was excellent and the atmosphere perfect.
Very friendly service and so easy to be gluten free!
Our server was great and the food was delicious. We were running late for a show, but the kitchen had our appetizers and entrées out quickly, so we had plenty of time to enjoy our meal before heading out.
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