Great service and fantastic food at Little Sage. I walked in for dinner and was seated real quick. The waitstaff was very helpful and shared details that made my selection easier. Loved their casarcce pasta and the olive oil cake. When I was at the restaurant I saw someone come in just for the olive oil cake so you know it’s solid! Their limone cocktail was terrific! Great spot for dinner or date nights. Definitely recommend.
Atmosphere: 4
Food: 5
Service: 5
Matt Coughlin
Sat at the bar at Little Sage and had a great meal. The bucatini alla gricia was excellent and the baked fazzoletti was rich and comforting. We also started with the oysters which were fantastic. Cozy atmosphere, attentive service, and a great neighborhood Italian spot.
Atmosphere: 5
Food: 5
Service: 5
b. manning
Tasty but grossly overpriced pasta dishes.Gnocchi and lobster with mere traces of lobster? A pasta envelope and a few dots of short ribs - for $29? Come on.
Atmosphere: 5
Food: 2
Service: 5
Adam T
Among the finest Italian pasta I've tasted. We got the lobster gnocchi and mushroom pasta. Both were absolutely delicious in their own ways, oozing with chef's technique.
Book ahead, it's a small restaurant.
Atmosphere: 5
Food: 5
Service: 5
Katie Farrell
Loved this place. Food was excellent & our server Maddy was so lovely ❤️
Atmosphere: 5
Food: 5
Service: 5
G P
waitress was really nice but the host has a terrible attitude. we walked in he didnt say a word, i told him i had a reservation and my name he points to a table and puts down the menus without even saying a word. pasta was gummy and overcooked, wayyyy too fishy. also everything is overpriced. trendy done terrible. only pro: cocktail had a heavy pour and waitress was sweet.
Atmosphere: 1
Food: 1
Service: 2
Giovanni Anthony Bellezza
Great restaurant, really enjoyed the lobster pasta. They were super accommodating, made a special plate of pasta for my girlfriend. Definitely recommend, super restaurant
Atmosphere: 5
Food: 5
Service: 5
Ana Gomez
Best Italian food my husband and I have had in the US. The food is just amazing and the service is outstanding. Thanks to our server Maddie who made our experience very special.
Atmosphere: 5
Food: 5
Service: 5
Sylvia Yu
I came here mainly because the pasta selection looked extensive. Unfortunately, the pistachio pasta I was most excited about was no longer on the menu, so I went with the lobster gnocchi instead. Between the two pastas we tried, the gnocchi was slightly better than the squid ink pasta. The squid ink pasta had a well-balanced texture, but the seasoning was quite mild and a bit boring overall. The braised oxtail was very tender, but there was surprisingly little meat. The dish was dominated by cranberries, which made it unappealing for me, and it ended up being my least favorite item. The grilled octopus appetizer was actually the highlight of the meal and the only dish I genuinely enjoyed.
Atmosphere: 4
Food: 4
Service: 4
Lourdes
10/10!! Such a cute place. Love the open concept to where the patrons can see the kitchen in action. Great wine and even better food!! We started with the herbed flatbread and the burrata appetizer. So. Good. For the mains we got the ricotta gnocchi and lobster pasta and the baked fazoletti and shot rib dishes. Phenomenal!!! Everything was balanced perfectly and tons of tomatoey goodness. A North End must!
Food was excellent. Great wait staff. A bit noisy - made it hard to talk. They really need a bigger restaurant. Food was pricey - but that is how it is in Boston and North End for the most part.
Becky Boyles
An early dinner of.white bean humus and octopus. Simply put- eat here. I am confident all the chef's dishes are worth it
Atmosphere: 5
Food: 5
Service: 5
Heather
Staff was very helpful and friendly. Both my husband's dish and my own were delicious! It was a lovely experience.
Harvey Spector
Found a hair (very long hair) in my food and the staff did nothing but just quickly take the plate and remake it. Nothing to make the situation right; not even a comp desert. Never coming back 🙅♂️
Great service and fantastic food at Little Sage. I walked in for dinner and was seated real quick. The waitstaff was very helpful and shared details that made my selection easier. Loved their casarcce pasta and the olive oil cake. When I was at the restaurant I saw someone come in just for the olive oil cake so you know it’s solid! Their limone cocktail was terrific! Great spot for dinner or date nights. Definitely recommend.
Atmosphere: 4
Food: 5
Service: 5
Sat at the bar at Little Sage and had a great meal. The bucatini alla gricia was excellent and the baked fazzoletti was rich and comforting. We also started with the oysters which were fantastic. Cozy atmosphere, attentive service, and a great neighborhood Italian spot.
Atmosphere: 5
Food: 5
Service: 5
Tasty but grossly overpriced pasta dishes.Gnocchi and lobster with mere traces of lobster? A pasta envelope and a few dots of short ribs - for $29? Come on.
Atmosphere: 5
Food: 2
Service: 5
Among the finest Italian pasta I've tasted. We got the lobster gnocchi and mushroom pasta. Both were absolutely delicious in their own ways, oozing with chef's technique.
Book ahead, it's a small restaurant.
Atmosphere: 5
Food: 5
Service: 5
Loved this place. Food was excellent & our server Maddy was so lovely ❤️
Atmosphere: 5
Food: 5
Service: 5
waitress was really nice but the host has a terrible attitude. we walked in he didnt say a word, i told him i had a reservation and my name he points to a table and puts down the menus without even saying a word. pasta was gummy and overcooked, wayyyy too fishy. also everything is overpriced. trendy done terrible. only pro: cocktail had a heavy pour and waitress was sweet.
Atmosphere: 1
Food: 1
Service: 2
Great restaurant, really enjoyed the lobster pasta. They were super accommodating, made a special plate of pasta for my girlfriend.
Definitely recommend, super restaurant
Atmosphere: 5
Food: 5
Service: 5
Best Italian food my husband and I have had in the US. The food is just amazing and the service is outstanding. Thanks to our server Maddie who made our experience very special.
Atmosphere: 5
Food: 5
Service: 5
I came here mainly because the pasta selection looked extensive. Unfortunately, the pistachio pasta I was most excited about was no longer on the menu, so I went with the lobster gnocchi instead.
Between the two pastas we tried, the gnocchi was slightly better than the squid ink pasta. The squid ink pasta had a well-balanced texture, but the seasoning was quite mild and a bit boring overall.
The braised oxtail was very tender, but there was surprisingly little meat. The dish was dominated by cranberries, which made it unappealing for me, and it ended up being my least favorite item.
The grilled octopus appetizer was actually the highlight of the meal and the only dish I genuinely enjoyed.
Atmosphere: 4
Food: 4
Service: 4
10/10!! Such a cute place. Love the open concept to where the patrons can see the kitchen in action. Great wine and even better food!! We started with the herbed flatbread and the burrata appetizer. So. Good. For the mains we got the ricotta gnocchi and lobster pasta and the baked fazoletti and shot rib dishes. Phenomenal!!! Everything was balanced perfectly and tons of tomatoey goodness. A North End must!
Restaurantji Recommends
Food was excellent. Great wait staff. A bit noisy - made it hard to talk. They really need a bigger restaurant. Food was pricey - but that is how it is in Boston and North End for the most part.
An early dinner of.white bean humus and octopus.
Simply put- eat here. I am confident all the chef's dishes are worth it
Atmosphere: 5
Food: 5
Service: 5
Staff was very helpful and friendly. Both my husband's dish and my own were delicious! It was a lovely experience.
Found a hair (very long hair) in my food and the staff did nothing but just quickly take the plate and remake it. Nothing to make the situation right; not even a comp desert. Never coming back 🙅♂️
Atmosphere: 3
Food: 1
Service: 5
Excellent food and service. Loud.
Atmosphere: 4
Food: 4
Service: 4
Loading...