Mangú Dominican Bistro

264 Hyde Park Ave, Boston
(617) 522-2455

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Wide variety of dominican food. They had everything from rotisserie chicken, beef, and meatballs to oxtail and goat.
We ordered mangú with salami, and white rice, green pigeons (guandules) and goat. On both plates we asked for a side of avocado.
Food was very well seasoned and cooked, we will be coming back.
Prices were fair ($12-13 for the mangú and $23 for the goat) side of avocado was $2.5 and juice was $5.
Food is absolutely delicious. The Cubano sandwich, Pollo lunch plate (with the yellow rice & beans), and mofongo were incredible. The empanadas were very good (small but cheap). The tostones were thicker than I expected, but were still good. Staff was very patient (I speak little to no Spanish) - highly recommend this place.
If you're craving the real taste of the Dominican Republic, drop everything and RUN—don't walk—to this incredible Dominican restaurant serving up some of the best mangú and authentic Dominican dishes in all of New England. Yes, you read that right. Delicious!

From the moment you step inside, you're greeted with warm smiles and an unmistakable aroma that hits you right in the soul—like abuela's kitchen on a Sunday morning. The place...

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