Perfect spot for brunch! Delicious food, coffee refills, cozy atmosphere, and great service—highly recommend!
Ethan Abernathey
We went for brunch after having seen the new buffet promoted online. It was just ok as far as a buffets go, maybe the level of a good hotel buffet? Some of the things listed on the menu didn't seem to be there (toppings for the french toast, for one) and they really leaned in to the hotel buffet mold with single serve Smuckers syrup packets. The most irritating part that will really keep us from returning was that even after having our parking ticket validated by the front desk, when we left the parking lot it still cost $20 to park in a 1/3 full parking lot for an hour with validation.
leslie minasian
Unfortunately they are closing.
Fred Castro
Ok food, nothing to write home about.
Jeff Gormady
Ordered the scallops and ravioli Was TERRIBLE! One single ravioli that tasted bland. Embarrassing for $37. Skip this place … don’t be a fool.
L. Walker
DO NOT get your thanksgiving dinner catered from here! You’re not getting restaurant quality food. The food was completely bland and basic. The mashed potatoes were literally just boiled potatoes that were mashed, no butter or seasoning or milk. They were also undercooked, as were the green beans, which also had no seasoning or butter. It was just steamed underdone green beans. So everyone had to wait while I cooked and seasoned the sides. The stuffing was so dry you had to dunk each piece in gravy. The apple pie was underwhelming and thin. It was more of an apple tart than pie. The turkey you get is cold so you have to warm it up for about 3 hours. The only good thing was the cranberry sauce which was delicious. This was such a waste of money.
Lisa Mg
This wasn't our 1st choice for brunch, however we were unable to get a seat at our 1st choice an associated restaurant. We were directed to Marseille and what a pleasant surprise, the food was amazing, hands down the best French onion soup I've ever had! The vegetarian eggs Benedict was so delicious. The service was excellent as well. We didn't get the buffet but by the looks of it they had a wide selection for the price.
Atmosphere: 5
Food: 5
Service: 5
Sophie Savelkouls
This place was fine, but not exciting. Disappointing cheese and charcuterie board, especially for the price.
Atmosphere: 5
Food: 3
Service: 5
Nick
I really enjoy this establishment any time of day. They do a great French inspired brunch (eggs Benny on croissants etc). Their menu is elevated and I find it to be more bang for your buck when compared to similar establishments (sorry mistral :-/). They also have one of the top 3 espresso martinis in Boston. All of the bartenders are excellent but Angelica is my favorite! Always smiling :) Oh and the pate de Saumon en croute is out of this world. It is essentially a salmon Wellington served on a bed of lobster butter. Phenomenal (see photo)
Atmosphere: 5
Food: 5
Service: 5
Carl Doebler
The food is excellent but the restaurant is deafening loud.
This is the best restaurant i know in Boston. The place is nice and the service was perfect. But, above all, the food was so brilliant. I had scallops with a mushroom ravioli. OMG, the mushroom ravioli was extraordinary! For dessert i had a poached pear on an anise creme brûlée, a perfection. The chef is definitely extremely creative, but using good products to produce these meals made all the difference. The price was very reasonable. We had 3 glasses of an excellent Cotes du Rhone. Please don't miss the opportunity to visite this place. Being French myself, i highly recommend it!
Simon
Unfortunately we experienced a decline in the food quality. We used to enjoy the bread given the reputation of the restaurant group but when it came out it was moldy and had to be replaced by our host. Our server had an accident at the table which caused two meals needing to be replaced. One meal, the duck, came back very undercooked. While we enjoyed the restaurant and the food in the past we will not be going back.
Jaqueline Scott
I recently dined at Marseille restaurant in Boston, and it was an unforgettable experience from start to finish. The food was absolutely divine, with every dish bursting with authentic French flavors. The drinks were equally impressive, perfectly complementing the meal. The atmosphere was warm and inviting, offering the perfect balance of elegance and comfort. The staff was attentive and made the experience even more enjoyable. I highly recommend this restaurant to anyone looking for a fantastic dining experience, and I will definitely be coming back soon! From: Michele and Karen ❤️
Atmosphere: 5
Food: 5
Service: 5
Sue Carney
Came for a wedding reception. The staff handled the food service very well and the food was great! Atmosphere was pleasant as well.
Atmosphere: 5
Food: 5
Service: 5
Marc Maurin
We went to the Marseille restaurant for the "dine out" (menu with starter, main course and dessert). We had a perfect egg as a starter, which lived up to its name. For main course we had the sea bass, cooked to perfection on a bed of small vegetables. For dessert I had strawberry soup, very good and not too sweet, I love it. I found myself in France. A very good address.
Perfect spot for brunch! Delicious food, coffee refills, cozy atmosphere, and great service—highly recommend!
We went for brunch after having seen the new buffet promoted online. It was just ok as far as a buffets go, maybe the level of a good hotel buffet? Some of the things listed on the menu didn't seem to be there (toppings for the french toast, for one) and they really leaned in to the hotel buffet mold with single serve Smuckers syrup packets. The most irritating part that will really keep us from returning was that even after having our parking ticket validated by the front desk, when we left the parking lot it still cost $20 to park in a 1/3 full parking lot for an hour with validation.
Unfortunately they are closing.
Ok food, nothing to write home about.
Ordered the scallops and ravioli
Was TERRIBLE! One single ravioli that tasted bland. Embarrassing for $37.
Skip this place … don’t be a fool.
DO NOT get your thanksgiving dinner catered from here! You’re not getting restaurant quality food. The food was completely bland and basic. The mashed potatoes were literally just boiled potatoes that were mashed, no butter or seasoning or milk. They were also undercooked, as were the green beans, which also had no seasoning or butter. It was just steamed underdone green beans. So everyone had to wait while I cooked and seasoned the sides. The stuffing was so dry you had to dunk each piece in gravy. The apple pie was underwhelming and thin. It was more of an apple tart than pie. The turkey you get is cold so you have to warm it up for about 3 hours. The only good thing was the cranberry sauce which was delicious. This was such a waste of money.
This wasn't our 1st choice for brunch, however we were unable to get a seat at our 1st choice an associated restaurant. We were directed to Marseille and what a pleasant surprise, the food was amazing, hands down the best French onion soup I've ever had! The vegetarian eggs Benedict was so delicious. The service was excellent as well.
We didn't get the buffet but by the looks of it they had a wide selection for the price.
Atmosphere: 5
Food: 5
Service: 5
This place was fine, but not exciting. Disappointing cheese and charcuterie board, especially for the price.
Atmosphere: 5
Food: 3
Service: 5
I really enjoy this establishment any time of day. They do a great French inspired brunch (eggs Benny on croissants etc). Their menu is elevated and I find it to be more bang for your buck when compared to similar establishments (sorry mistral :-/). They also have one of the top 3 espresso martinis in Boston. All of the bartenders are excellent but Angelica is my favorite! Always smiling :) Oh and the pate de Saumon en croute is out of this world. It is essentially a salmon Wellington served on a bed of lobster butter. Phenomenal (see photo)
Atmosphere: 5
Food: 5
Service: 5
The food is excellent but the restaurant is deafening loud.
Atmosphere: 3
Food: 5
Service: 4
Restaurantji Recommends
This is the best restaurant i know in Boston. The place is nice and the service was perfect. But, above all, the food was so brilliant. I had scallops with a mushroom ravioli. OMG, the mushroom ravioli was extraordinary! For dessert i had a poached pear on an anise creme brûlée, a perfection. The chef is definitely extremely creative, but using good products to produce these meals made all the difference. The price was very reasonable. We had 3 glasses of an excellent Cotes du Rhone. Please don't miss the opportunity to visite this place. Being French myself, i highly recommend it!
Unfortunately we experienced a decline in the food quality. We used to enjoy the bread given the reputation of the restaurant group but when it came out it was moldy and had to be replaced by our host. Our server had an accident at the table which caused two meals needing to be replaced. One meal, the duck, came back very undercooked. While we enjoyed the restaurant and the food in the past we will not be going back.
I recently dined at Marseille restaurant in Boston, and it was an unforgettable experience from start to finish. The food was absolutely divine, with every dish bursting with authentic French flavors. The drinks were equally impressive, perfectly complementing the meal. The atmosphere was warm and inviting, offering the perfect balance of elegance and comfort. The staff was attentive and made the experience even more enjoyable. I highly recommend this restaurant to anyone looking for a fantastic dining experience, and I will definitely be coming back soon!
From: Michele and Karen ❤️
Atmosphere: 5
Food: 5
Service: 5
Came for a wedding reception. The staff handled the food service very well and the food was great! Atmosphere was pleasant as well.
Atmosphere: 5
Food: 5
Service: 5
We went to the Marseille restaurant for the "dine out" (menu with starter, main course and dessert). We had a perfect egg as a starter, which lived up to its name. For main course we had the sea bass, cooked to perfection on a bed of small vegetables. For dessert I had strawberry soup, very good and not too sweet, I love it.
I found myself in France.
A very good address.
Atmosphere: 5
Food: 5
Service: 5
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