Middle Eastern Restaurants in Boston, MA

“It’s a small cafe like restaurant but their food is delicious. I don’t like the bread they give with soup and platter , I get a chapati instead. I get chicken breast platter and soup occasionally there. chicken is always tender and delicious.“

“Very yummy 😋 I ‘m coming back !!!“

“I was here with a couple of friends from work , the food was amazing and the atmosphere was super chill, service was fast and customer service was the best … I’ll def be coming back when I visit Boston“

“This place was ?!!! I didn't have water but even though they only had bottled water they gave it to me for free! They also gave everyone in the entire restaurant free ice cream. The food was great and service was fantastic! Definitely 5 stars!“

“Great Yemeni and Mediterranean food“

“Good food, great prices & friendly service! 👌“

“Third or fourth time here -- different choice each time. ALWAYS FRESH, FLAVORFUL AND DELISH'. Today -- Greek salad with spicy chicken shawarma. Sides of cauliflower and tabbouli.“

“The food was delicious, the staff was friendly and very helpful with menu items… recommend if in the neighbourhood“

“On one of the first days at my company, a colleague took me to the old New York Deli on Temple Street and introduced me to Kadhim. I couldn't understand why he would take the time - it's not like this guy is going to remember me out of all of the people who come through there. My mistake - every time I would see him over the years, at whatever location, Kadhim would come from behind the counter and greet me by name like an old friend. Understand - he was told my name once, over 20 years ago. I don't even go out to lunch very often - sometimes it would be years between visits to one of the Falafel King locations. But every time I enter, it's a big smile and greeting and an expression of appreciation that cannot be faked...go check them out!“

“BEST LAMP CHOPS EVER“

“On one of the first days at my company, a colleague took me to the old New York Deli on Temple Street and introduced me to Kadhim. I couldn't understand why he would take the time - it's not like this guy is going to remember me out of all of the people who come through there. My mistake - every time I would see him over the years, at whatever location, Kadhim would come from behind the counter and greet me by name like an old friend. Understand - he was told my name once, over 20 years ago. I don't even go out to lunch very often - sometimes it would be years between visits to one of the Falafel King locations. But every time I enter, it's a big smile and greeting and an expression of appreciation that cannot be faked...go check them out!“

“Tried Allspice for the first time today. Delicious. Lamb gyro was cooked perfectly and fresh. Very reasonably priced. Wonderful people working there as well. Looking forward to going back soon“

“Good halal options. Grill lamb rice is tasty. The salad portion is great. Fries are delicious . They have limited options for sauces, and the quantity of sauces is small. The double lamb burger was just okay. Platter and kebab are good options to eat, it comes with pita bread and the quantity of fries is great.“

“Excellent and friendly service, food and environment 👍🏼“

“I recently dined at Land of Fire in Boston, and it was a fantastic experience! The kebabs were incredibly flavorful and perfectly cooked, with just the right amount of seasoning. The doner was equally impressive—juicy and satisfying. The variety of dishes offered ensured there was something for everyone, all served fresh and hot. The ambiance was inviting, and Hido, the owner, truly adds to the experience with his warm hospitality. I highly recommend Land of Fire to anyone craving delicious Middle Eastern cuisine!“

“I’m eating the Chicken Skewer bowl as we speak and for 14$ , it’s delicious and incredible value for your buck . Worth a 10 minute wait .tender Chicken It’s all full flavored and fresh , very fluffy rice and excellent hummus.
I’ll def be back .“

“Expected more, especially for the price. The meat was precut, not from the spit, and cold. Putting it on the grill makes the pita bread hard and inelastic but the insides still saty cold. Ordering process was quite chaotic - several people were making the roll ups, switching places, all asking us about the ingredients. At that, two of the three people did not speak English. The size of the roll ups was rather small for $11. Overall, ok but our preference would be to have a less stressful ordering process, warmer meat and cleaner bathroom. For $16-17 a platter, there could also be a waitee, not “fast food approach”.“