Mija Cantina
Terminal C, 100 Harborside Dr, Boston
Recent Reviews
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Food quality summarized in one line: the queso was so liquid that they could serve it in a plastic cup with a straw.
Staff attitude: you are welcome if you have a certain skin color. Others - they will make you realize that you are not welcome.
Recommendation: avoid!
Atmosphere: 3
Food: 1
Service: 1
Actually the worst food I’ve ever eaten at an airport in my life. Overpriced and bland
Atmosphere: 1
Food: 1
Service: 1
Never had a chance to order. Sat down and 40 servers went by us. I raised my hand and asked and without looking at me the bar tender said “someone will come soon”. So after waiting more, I left after saying goodbye to her in Spanish because she was speaking Spanish with the staff and doing jokes.
Atmosphere: 2
Service: 1
Very tasty Quesadillas. Service was quite good. Tiny eat in areas.
Atmosphere: 3
Food: 5
Service: 5
Their “charred corn” was uncharred canned corn. Flavorless, over dressed salad with wilted leaves. Don’t bother.
Atmosphere: 2
Food: 1
Service: 5
My family and I (5 of us) ate there prior to boarding to Portugal. TAP Portugal departed Terminal C on 08/30/25 at 11:15 PM. All 5 of us got sick during the flight on a red eye to Douro. 2 threw up on the plane, 2 others ran to the bathroom multiple times, one was able to make to the hotel in Douro before getting ill. We are only thnakful it passed in 12 hours.
Atmosphere: 4
Food: 1
Service: 5
$9.2 for 16oz beer. Asks if you want 20oz. Charges $14. Price for 20oz not shown on menu.
50% more cost for 25% more beer. Robbery
Atmosphere: 1
Food: 1
Service: 1
Overpriced and calling this place Mexican anything is a joke. The menu is tiny and only has tacos, 10 dollars a piece btw, burritos, and quesadillas. Don't come here.
Atmosphere: 1
Food: 1
Service: 5
Mediocre food.
Atmosphere: 4
Food: 3
Service: 4
The wait staff of 6 people all gathered five feet away and talked smack the entire time we were here. It took a very long time (in an empty restaurant) for one of them to come to the table and even acknowledge our existence. I especially loved the F bombs dropped while I ate with my kids.
On a positive note, the waiter was very friendly when he actually came over.
Regardless, if I owned this restaurant I would have probably fired them on the spot. I’ve never seen anything like it.
Atmosphere: 5
Food: 2
Service: 1
Restaurantji Recommends
Paid $17.95 for a basket of stale ballpark-style chips and overly puréed guacamole. The server was rude, and shockingly, took an alcoholic drink to go after clocking out. Easily the worst dining experience I’ve had at an airport. Would not recommend.
Atmosphere: 1
Food: 1
Service: 1
Gotta say, probably my favorit airport bar I’ve ever been too, not just because of the random Miami vibe customers sitting, but shout out to Abby, for being the absolute best! Now can someone fix the AC for her, because she is working her A$$ off and that’s the least you can do! She make an amazing Margarita and Mojito too if she’s there! Will definitely return for the service!
Atmosphere: 5
Food: 4
Service: 5
35$ for Disgusting guac with movie theatre chips. Flat beer
All around sad experience. Watery $20 margarita. Bland $20 burrito bowl
Super good and decently priced for an airport restaurant! My chicken tinga quesodilla was just right the amount of juicy and the pico was perfect.
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