Gotta say, probably my favorit airport bar I’ve ever been too, not just because of the random Miami vibe customers sitting, but shout out to Abby, for being the absolute best! Now can someone fix the AC for her, because she is working her A$$ off and that’s the least you can do! She make an amazing Margarita and Mojito too if she’s there! Will definitely return for the service!
Sarah Swift
35$ for Disgusting guac with movie theatre chips. Flat beer
rel rel
All around sad experience. Watery $20 margarita. Bland $20 burrito bowl
Adam Hetland
Super good and decently priced for an airport restaurant! My chicken tinga quesodilla was just right the amount of juicy and the pico was perfect.
Edy Venzor
I felt ripped off having breakfast here. The breakfast platter looked like something out of a motel 6 breakfast. Not worth the money. Overpriced and bland.
elizabeth gormley
The drinks are grossly overpriced the margaritas are absolutely terrible and the food was awful. Service was painful they were cleaning and in closing mode even tho they had 2 hours until official closing time. There are many choices at Logan please find another.
Jeremy Waltz
Terrible food, huge portions. Drinks are super weak.
Belinda Ritchie
If you’re in a rush or want quality drinks and food I would say skip it. Leah the bartender was good. The bad margarita I assume it was not her fault. I think everything is pre-batched? The bar is cool looking, they have chargers and hooks by your stool. The music was terrible, loud and not good loud. The dip trio was sad, the chips were bland. Dips were not good. When I was ready to go everyone was talking in a corner behind the bar and then in a corner from the kitchen. When I say everyone, I mean the bartenders and waitstaff. Other bartender was on her phone by the ice.
Kevin Greaves
The waitress was very offhand. Asked for water, didn't get any. Food was cold and had to find my own plastic cutlery. This must be the worst place I've eaten in the US.
Went here to grab a bite before our flight and I have to say, it’s in my top 5 of worst dining experiences of my life. I mean I never have high expectations for an airport restaurant but this was unreal. Food was cold. Wasn’t awful but cold. The main issue was the service. We had to ask the waitress 3 times to wipe down the table. The first time we asked her response seemed like we asked her for something completely unreasonable. Then she couldn’t have paid less attention to us. She was fine with her other tables but not for us. Never checked in and then had to ask her three times for the check. Ended up just walking to the bartender to pay the check. Unbelievable. If you see this place in Terminal 3… just keep walking. If there were negative stars to give, that would be my ranking.
Atmosphere: 2
Food: 1
Service: 1
Casey
We had a delicious lunch on Saturday the 26th. Chicken Quesedilla and guacamole were so flavorful. Very friendly service.
Food: 5
Service: 5
A.K Rahming
👨🏾🍳 My wife and I were served very quickly by a nice waitress named Gabi. Logan Airport wasn't quite as busy as expected, so while the restaurant was pretty occupied, it wasn't extremely packed.
🍽️ We ordered the burrito bowls (they were out of burritos). They were served in regular plates/bowls not tortilla bowls like some restaurants). As the picture shows, the portion size was very generous; we also got a plate of fries to boot.
🥩 Food quality was really good; I got the steak and the wife got the chicken. I preferred the steak, though we both devoured every morsel with no hesitation. A small salad with Mexican rice, beans and a big scoop of guac made up the contents of the plate; all very tasty.
📝🌟 Overall, a really good experience. About $64 was our bill, which is $20 of damage more than we'd usually do in a restaurant. But, not only is this to be expected for an airport restaurant, the surrounding establishments (a steakhouse and seafood place) were far pricier.
All things considered, I'd definitely recommend checking this out if you're over in Terminal C. Hopefully it's not too busy when you come, as the neighboring tables are pretty close! May make some new acquaintances that way, though.
✈️
Atmosphere: 4
Food: 5
Service: 5
Marc Stuckart
Victor was our server, great guy, great attitude. My wife ordered the nachos with chicken Tinga it was huge and delicious, I ordered the cheeseburger tacos as a lark. They were fabulous. The food was great, Victor was attentive and positive, we each had a drink and the bill, with tip was $50. I was very pleased.
Atmosphere: 5
Food: 5
Service: 5
Daniel Smith
Waitress is terrible. Ordered a double. lol. Came out a single if that. 32 bucks
Gotta say, probably my favorit airport bar I’ve ever been too, not just because of the random Miami vibe customers sitting, but shout out to Abby, for being the absolute best! Now can someone fix the AC for her, because she is working her A$$ off and that’s the least you can do! She make an amazing Margarita and Mojito too if she’s there! Will definitely return for the service!
35$ for Disgusting guac with movie theatre chips. Flat beer
All around sad experience. Watery $20 margarita. Bland $20 burrito bowl
Super good and decently priced for an airport restaurant! My chicken tinga quesodilla was just right the amount of juicy and the pico was perfect.
I felt ripped off having breakfast here. The breakfast platter looked like something out of a motel 6 breakfast. Not worth the money. Overpriced and bland.
The drinks are grossly overpriced the margaritas are absolutely terrible and the food was awful. Service was painful they were cleaning and in closing mode even tho they had 2 hours until official closing time. There are many choices at Logan please find another.
Terrible food, huge portions. Drinks are super weak.
If you’re in a rush or want quality drinks and food I would say skip it. Leah the bartender was good. The bad margarita I assume it was not her fault. I think everything is pre-batched? The bar is cool looking, they have chargers and hooks by your stool. The music was terrible, loud and not good loud. The dip trio was sad, the chips were bland. Dips were not good.
When I was ready to go everyone was talking in a corner behind the bar and then in a corner from the kitchen. When I say everyone, I mean the bartenders and waitstaff. Other bartender was on her phone by the ice.
The waitress was very offhand. Asked for water, didn't get any. Food was cold and had to find my own plastic cutlery. This must be the worst place I've eaten in the US.
Decent salad for $30.
Atmosphere: 3
Food: 3
Service: 3
Restaurantji Recommends
Went here to grab a bite before our flight and I have to say, it’s in my top 5 of worst dining experiences of my life. I mean I never have high expectations for an airport restaurant but this was unreal. Food was cold. Wasn’t awful but cold. The main issue was the service. We had to ask the waitress 3 times to wipe down the table. The first time we asked her response seemed like we asked her for something completely unreasonable. Then she couldn’t have paid less attention to us. She was fine with her other tables but not for us. Never checked in and then had to ask her three times for the check. Ended up just walking to the bartender to pay the check. Unbelievable. If you see this place in Terminal 3… just keep walking. If there were negative stars to give, that would be my ranking.
Atmosphere: 2
Food: 1
Service: 1
We had a delicious lunch on Saturday the 26th. Chicken Quesedilla and guacamole were so flavorful. Very friendly service.
Food: 5
Service: 5
👨🏾🍳 My wife and I were served very quickly by a nice waitress named Gabi. Logan Airport wasn't quite as busy as expected, so while the restaurant was pretty occupied, it wasn't extremely packed.
🍽️ We ordered the burrito bowls (they were out of burritos). They were served in regular plates/bowls not tortilla bowls like some restaurants). As the picture shows, the portion size was very generous; we also got a plate of fries to boot.
🥩 Food quality was really good; I got the steak and the wife got the chicken. I preferred the steak, though we both devoured every morsel with no hesitation. A small salad with Mexican rice, beans and a big scoop of guac made up the contents of the plate; all very tasty.
📝🌟 Overall, a really good experience. About $64 was our bill, which is $20 of damage more than we'd usually do in a restaurant. But, not only is this to be expected for an airport restaurant, the surrounding establishments (a steakhouse and seafood place) were far pricier.
All things considered, I'd definitely recommend checking this out if you're over in Terminal C. Hopefully it's not too busy when you come, as the neighboring tables are pretty close! May make some new acquaintances that way, though.
✈️
Atmosphere: 4
Food: 5
Service: 5
Victor was our server, great guy, great attitude. My wife ordered the nachos with chicken Tinga it was huge and delicious, I ordered the cheeseburger tacos as a lark. They were fabulous. The food was great, Victor was attentive and positive, we each had a drink and the bill, with tip was $50. I was very pleased.
Atmosphere: 5
Food: 5
Service: 5
Waitress is terrible. Ordered a double. lol. Came out a single if that. 32 bucks
Atmosphere: 3
Food: 1
Service: 1
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