Mija Cantina

Terminal C, 100 Harborside Dr, Boston

Recent Reviews

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Kushal Shah

Food quality summarized in one line: the queso was so liquid that they could serve it in a plastic cup with a straw.

Staff attitude: you are welcome if you have a certain skin color. Others - they will make you realize that you are not welcome.

Recommendation: avoid!

Atmosphere: 3

Food: 1

Service: 1

Mackenna T

Actually the worst food I’ve ever eaten at an airport in my life. Overpriced and bland

Atmosphere: 1

Food: 1

Service: 1

Jose Negron

Never had a chance to order. Sat down and 40 servers went by us. I raised my hand and asked and without looking at me the bar tender said “someone will come soon”. So after waiting more, I left after saying goodbye to her in Spanish because she was speaking Spanish with the staff and doing jokes.

Atmosphere: 2

Service: 1

Scott Hashagen

Very tasty Quesadillas. Service was quite good. Tiny eat in areas.

Atmosphere: 3

Food: 5

Service: 5

Abby Drake

Their “charred corn” was uncharred canned corn. Flavorless, over dressed salad with wilted leaves. Don’t bother.

Atmosphere: 2

Food: 1

Service: 5

Vincent R Caliendo

My family and I (5 of us) ate there prior to boarding to Portugal. TAP Portugal departed Terminal C on 08/30/25 at 11:15 PM. All 5 of us got sick during the flight on a red eye to Douro. 2 threw up on the plane, 2 others ran to the bathroom multiple times, one was able to make to the hotel in Douro before getting ill. We are only thnakful it passed in 12 hours.

Atmosphere: 4

Food: 1

Service: 5

Josh Gomez

$9.2 for 16oz beer. Asks if you want 20oz. Charges $14. Price for 20oz not shown on menu.

50% more cost for 25% more beer. Robbery

Atmosphere: 1

Food: 1

Service: 1

Kourie Donahoo

Overpriced and calling this place Mexican anything is a joke. The menu is tiny and only has tacos, 10 dollars a piece btw, burritos, and quesadillas. Don't come here.

Atmosphere: 1

Food: 1

Service: 5

Nicholas “Oz” M

Mediocre food.

Atmosphere: 4

Food: 3

Service: 4

Kelly Jette

The wait staff of 6 people all gathered five feet away and talked smack the entire time we were here. It took a very long time (in an empty restaurant) for one of them to come to the table and even acknowledge our existence. I especially loved the F bombs dropped while I ate with my kids.

On a positive note, the waiter was very friendly when he actually came over.

Regardless, if I owned this restaurant I would have probably fired them on the spot. I’ve never seen anything like it.

Atmosphere: 5

Food: 2

Service: 1

Kylie Gempler

Paid $17.95 for a basket of stale ballpark-style chips and overly puréed guacamole. The server was rude, and shockingly, took an alcoholic drink to go after clocking out. Easily the worst dining experience I’ve had at an airport. Would not recommend.

Atmosphere: 1

Food: 1

Service: 1

G S

Gotta say, probably my favorit airport bar I’ve ever been too, not just because of the random Miami vibe customers sitting, but shout out to Abby, for being the absolute best! Now can someone fix the AC for her, because she is working her A$$ off and that’s the least you can do! She make an amazing Margarita and Mojito too if she’s there! Will definitely return for the service!

Atmosphere: 5

Food: 4

Service: 5

Sarah Swift

35$ for Disgusting guac with movie theatre chips. Flat beer

rel rel

All around sad experience. Watery $20 margarita. Bland $20 burrito bowl

Adam Hetland

Super good and decently priced for an airport restaurant! My chicken tinga quesodilla was just right the amount of juicy and the pico was perfect.

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