A friend took me there for the Tiramisu and it was great, not the best one I had but still pretty Solid, I liked the fact that it had only two layers (top and bottom) of coffee and rum soaked lady fingers and the center was completely filled with mascaporne cream, giving it a cheesecake like character. We also got the Crème Brûlée and I liked it better than the Tiramisu. I was a little disappointed because it did not have the signature torched crispy crust, it was more like melted carmel on top, apart from that it was pretty authentic. Each layer of the Crème Brûlée you dig into had a different level of firmness and texture which gave it a nice mouth feel, sweetness may be a little extra for some people. A lot of people got their Canoli, which was apparently their signature dessert but I find it to be too sweet for my palette in general.
Tobias J
Stopped in at Modern Pastry on Hanover and picked up cannoli to take away. They were excellent, filled freshly to order, the shells staying super crisp and packed with smooth ricotta. The pastry range on display is vast and impressive, classic Italian-American baking done at scale without losing quality.
On another visit we sat in the café window with coffee and cake, a fabulous treat. From our table it was absorbing to watch the steady rhythm of orders to go, people transfixed by the display, weighing endless choices, all set against a low hum of chatter and appetite. The proof of this storied bakery is in its history and its place in the North End, in the eating, and in the ever-present queue, which moves along quickly despite the hungry throng.
Xanna S.
Cash only!!!!!!! Super busy but worth it. The fruit tart was out of this world!! So many choices here something easily for everyone
Patrick D. McGowan
Wow soooo good no need for any long paragraph. Go and indulge. No really go now!!!
Anthony Carsella
First off,I wanted to thank all the staff that made my special order,last minute request for Pastaciotti .We have lived in South Carolina for the last 14 years,previously lived in NJ,where we had some great Italian bakeries that made them,but we now do have a very few real Italian bakeries that make everything but,Pastaciotti??So,our son happened to be in Boston,visiting for the weekend,and I about called every bakery in the North End,and nobody had them,but Modern bakery offered to make them for him,so we ordered some,and other items,to bring back to SC,and they were the BEST Pastaciotti I've ever had!!and the Sfogialette was very good too,thanks for the great service,and for making my day!!!!Ya'al are the BEST,a special thanks to Rachel,who took my order
Mackenzie G
If you are looking for to try an authentic cannoli in Boston while visiting, I recommend stopping here above all other options! From the moment you step in the door, you can tell the business is family-owned and run! Italian imported snacks & pantry staples are sold, in addition to fresh cannolis, pastries, cookies, and other treats. They also have a cafe seating area where you are welcome to enjoy your goodies in the restaurant (some other places do not offer this), which is much appreciated. Very friendly service by the staff overall! Also, better flavor & crunchier, thicker shell on their cannolis than some of the other options in the area. Try a regular shell with ricotta fill and chocolate chips to start!
Only note - try to visit over 30 minutes before closing if you’re looking to dine in, as we noticed a staff member ushering people out of the seating area around then. Great experience and taste overall, though!
Vanessa
Cannoli with pistachio was amazing. Cash only and expect a line.
Kyle Madriaga
Cash only. Seating only for table service… for a pastry? Unusual experience.
Annie Margaret
Delicious!
deanna dias
Everything was so sweet and delicious. I do recommend getting some plain croissants. 🥐 They were simple, but so flaky and buttery. Good idea to bring a couple home with you.
HOLY CANNOLI!!!😋 I was looking up what a cannoli was while waiting in line which took some 10 minutes max and WOW, it’s my favorite dessert now! I had the plain with traditional ricotta and pistachios. Excellent balance of creamy filling and crunchy shell. I could taste the ricotta and the sweetness was just right. Absolutely recommend going here, you will not be disappointed. They are true Italian legends and certainly a family-first oriented company. Seating is available which may need reservation but I’m not certain.
Kevin Chen
Great selection, okay prices, tables and chairs to sit.
Sisouk
The manager of the cafe came out and offered a seat. I'm glad he did. From just going in and grabbing cannolis around a crazy crowd, I've never noticed the cafes due to wanting to get out from the havoc as quickly as possible at the other place. It's incredible I never noticed Modern has a much more accommodating cafe to enjoy everything they offer.
I had my uncle visiting from California and he had never had a cannoli. I also added in a Tiramisu for good measure. He was blown away. I've had many throughout New England. This lives up to the hype.
I didn't realize they've been around longer. So they've definitely mastered the craft.
We grabbed the mini cannolis and that Tiramisu was next level. The balance of the flavors was spot on, exactly what I'm always looking for in both a cannoli and Tiramisu. Two coffees... All totaling at $36.00 for two.
This is perfect for a casual date or just hanging out with someone if it's not be too crazy.
I would definitely highly recommend Modern Pastry's cafe if you're visiting from out of town and have never been there.
Ashley l
Love the mini cannolis. Cash only tho.
Sue Pennellatore
This is a great place to buy genuine Italian pastries. We visit this bakery whenever we are in town. The service and their products are always outstanding.
Giovanni, one of their servers, always takes great care of us when we go in for coffee or a full breakfast.
You will be very satisfied with their wide variety of options I'm sure!
A friend took me there for the Tiramisu and it was great, not the best one I had but still pretty Solid, I liked the fact that it had only two layers (top and bottom) of coffee and rum soaked lady fingers and the center was completely filled with mascaporne cream, giving it a cheesecake like character.
We also got the Crème Brûlée and I liked it better than the Tiramisu. I was a little disappointed because it did not have the signature torched crispy crust, it was more like melted carmel on top, apart from that it was pretty authentic. Each layer of the Crème Brûlée you dig into had a different level of firmness and texture which gave it a nice mouth feel, sweetness may be a little extra for some people. A lot of people got their Canoli, which was apparently their signature dessert but I find it to be too sweet for my palette in general.
Stopped in at Modern Pastry on Hanover and picked up cannoli to take away. They were excellent, filled freshly to order, the shells staying super crisp and packed with smooth ricotta. The pastry range on display is vast and impressive, classic Italian-American baking done at scale without losing quality.
On another visit we sat in the café window with coffee and cake, a fabulous treat. From our table it was absorbing to watch the steady rhythm of orders to go, people transfixed by the display, weighing endless choices, all set against a low hum of chatter and appetite. The proof of this storied bakery is in its history and its place in the North End, in the eating, and in the ever-present queue, which moves along quickly despite the hungry throng.
Cash only!!!!!!! Super busy but worth it. The fruit tart was out of this world!! So many choices here something easily for everyone
Wow soooo good no need for any long paragraph. Go and indulge. No really go now!!!
First off,I wanted to thank all the staff that made my special order,last minute request for Pastaciotti .We have lived in South Carolina for the last 14 years,previously lived in NJ,where we had some great Italian bakeries that made them,but we now do have a very few real Italian bakeries that make everything but,Pastaciotti??So,our son happened to be in Boston,visiting for the weekend,and I about called every bakery in the North End,and nobody had them,but Modern bakery offered to make them for him,so we ordered some,and other items,to bring back to SC,and they were the BEST Pastaciotti I've ever had!!and the Sfogialette was very good too,thanks for the great service,and for making my day!!!!Ya'al are the BEST,a special thanks to Rachel,who took my order
If you are looking for to try an authentic cannoli in Boston while visiting, I recommend stopping here above all other options! From the moment you step in the door, you can tell the business is family-owned and run! Italian imported snacks & pantry staples are sold, in addition to fresh cannolis, pastries, cookies, and other treats. They also have a cafe seating area where you are welcome to enjoy your goodies in the restaurant (some other places do not offer this), which is much appreciated. Very friendly service by the staff overall! Also, better flavor & crunchier, thicker shell on their cannolis than some of the other options in the area. Try a regular shell with ricotta fill and chocolate chips to start!
Only note - try to visit over 30 minutes before closing if you’re looking to dine in, as we noticed a staff member ushering people out of the seating area around then. Great experience and taste overall, though!
Cannoli with pistachio was amazing.
Cash only and expect a line.
Cash only. Seating only for table service… for a pastry? Unusual experience.
Delicious!
Everything was so sweet and delicious.
I do recommend getting some plain croissants. 🥐
They were simple, but so flaky and buttery. Good idea to bring a couple home with you.
Restaurantji Recommends
HOLY CANNOLI!!!😋
I was looking up what a cannoli was while waiting in line which took some 10 minutes max and WOW, it’s my favorite dessert now! I had the plain with traditional ricotta and pistachios. Excellent balance of creamy filling and crunchy shell. I could taste the ricotta and the sweetness was just right. Absolutely recommend going here, you will not be disappointed. They are true Italian legends and certainly a family-first oriented company. Seating is available which may need reservation but I’m not certain.
Great selection, okay prices, tables and chairs to sit.
The manager of the cafe came out and offered a seat. I'm glad he did. From just going in and grabbing cannolis around a crazy crowd, I've never noticed the cafes due to wanting to get out from the havoc as quickly as possible at the other place.
It's incredible I never noticed Modern has a much more accommodating cafe to enjoy everything they offer.
I had my uncle visiting from California and he had never had a cannoli. I also added in a Tiramisu for good measure. He was blown away. I've had many throughout New England. This lives up to the hype.
I didn't realize they've been around longer. So they've definitely mastered the craft.
We grabbed the mini cannolis and that Tiramisu was next level. The balance of the flavors was spot on, exactly what I'm always looking for in both a cannoli and Tiramisu. Two coffees... All totaling at $36.00 for two.
This is perfect for a casual date or just hanging out with someone if it's not be too crazy.
I would definitely highly recommend Modern Pastry's cafe if you're visiting from out of town and have never been there.
Love the mini cannolis. Cash only tho.
This is a great place to buy genuine Italian pastries. We visit this bakery whenever we are in town. The service and their products are always outstanding.
Giovanni, one of their servers, always takes great care of us when we go in for coffee or a full breakfast.
You will be very satisfied with their wide variety of options I'm sure!
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