Mofongo Factory Restaurant
$ • Spanish, Dominican
Hours:
299 Hancock St, Boston
(617) 580-9940
About Mofongo Factory Restaurant
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Mofongo Factory Restaurant Reviews
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I took my friend for lunch on her birthday. We were disappointed with the daily special. The food was uncooked, cold , no flavor and too pricey for the food we order. My friend did not eat her food, but it was not remove from the bill.
I like to support my Latino people business, but I sure hope they do better next time.
This is by far the best mofongo I’ve had in any Dominican restaurant I’ve ever been to. If you come to Boston, this is a must stop! The mofongo with cheese and chicharones with shrimp drizzled in the coco sauce is to DIE for! Service was busy and it took a while for our food to come out, but trust and believe that it’s worth the wait!
I heard about this restaurant from the radio & decided to check it out. The people are very friendly. The service is great. The food is delicious & portions are good. I will most definitely return again.
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | Closed |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 11PM |
People in Boston Also Viewed
Mofongo Factory Restaurant offers delicious and fresh food in a clean and welcoming environment. The staff is friendly, and the atmosphere is enhanced with good music. The menu includes a variety of options, such as made-to-order dishes like the CAMAROFONGO, which features shrimp-topped mofongo. Customers can customize their mofongo, creating unique flavor experiences. For example, a seafood salad topped with a Creole coconut sauce, similar to Thai curry, was described as amazing. Portions are generous, and the food is served in a friendly setting that makes it a great choice for visitors. The creole sauce and chicharron add flavorful touches, and dishes like the mofongo with pork, carnitas, and the mofongo con chicharrón are highly recommended. The restaurant also offers juicy pork sandwiches, ham and cheese, pastelitos, and the reby with yuca and salad, which are all highly praised. The wait might be worth it for freshly prepared meals, and the overall experience makes this spot a must-visit in Boston.