Consistently quick and friendly service, serving massive menu portions in their poppin dining room. No really, if you come at dinner time on a weekend, the dining room is packed. This adds to the fun when it's buzzing in here. I've come during off times before - when it's super quiet - and it changes the experience. I get the Chicken Christopher every time and it's so so good. They've nailed down the perfect creamy sauce it gets served in, and it comes with a lemon on the plate you can squeeze on if you'd like. The sides are big enough to feed 2 people so it's best to order a bunch of sides for the table and get a taste of everything. As it is, the onion bread they give you before ordering is so delicious that you might even get full off that. :) The French Onion Soup takes the cake as my fav starter. Although every time I come, someone gets the iceberg wedge salad and they speak so highly of it. So I'd suggest going with either. I'm not a steak lover but they certainly know how to cook a mean steak given how people always rave about it whenever I go!
Fatima Chaverry
Our server David was amazing and attentive. The food was exactly as ordered and the drinks were tasty!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Steak, Morton's Classic Filet Oscar 8 Oz
Marc de la Barrera i Bardalet
Excellent Dine Out plan, their chocolate cake is totally worth it.
Atmosphere: 5
Food: 5
Service: 5
Stephen Modugno
Top notch dinning experience- food was impeccably cooked. The wait staff were very attentive too.
Anise E
Our food was excellent, and so was the staff, especially our waitress, Meryem. She helped us with our questions about the menu, and was extremely pleasant. Couldn’t have asked for a better evening.
Atmosphere: 5
Food: 5
Service: 5
Christopher L.
Came for restaurant week and was not disappointed. Had the twice cut pork chop, 8 oz filet, lobster rav, and the chicken Christopher. Everything was excellent, but our server Robert was the cherry on top! He was very nice and great to chat with. Thanks Robert!
Daniel W.
I was here for dine out Boston week and I was excited to check out this steakhouse. The restaurant started us off with their garlic bread which was really moist and tasted great with butter. The French onion soup was small in size but was perfectly seasoned and tasted really good with the cheese on top. I ordered fillet mignon which was a bit smaller than I expected but the side made up for the portion. I got cheese potato gratin as my side which was really good. For dessert, the soufflé was my favorite part. It was super soft and had citrusy sweet filling inside. The waitress was really nice and it was really spacious inside. I really enjoyed and will check out other menus next time.
Jessica M.
The service here was INCREDIBLE! I have never felt more welcomed at a restaurant. The host Gary was truly remarkable at making me and my boyfriends first anniversary truly memorable. They snapped a photo of us and created menus just for us! The ambiance was beautiful very upscale restaurant. The food was very pricy nothing below $30 if you want a meal. I got the Morton's Chicken and it was very thin and bland in flavor. The side cesar salad what HUGE and could be enough for an entire meal!
I went to Morton's for a special occasion with my girlfriend. I am a big connoisseur of steak and had high hopes for a pleasant experience at this high-end steakhouse. I have a gluten allergy and they supplied me with a gluten free menu. The issue is that their steaks typically come with a sauce that apparently contains gluten. The way they make it gluten free is by removing the sauce and serving the steak plain. I would have no problem with this if they took the time to season the steak even a little bit, but unfortunately, it had absolutely nothing on it. Not even a flake of salt or touch of pepper. I had a charred NY strip with no seasoning and honestly wasn't as tender as I would expect. With that being said, my girlfriend really enjoyed her dinner (she didn't have to order gluten free) and loved the sauce and seasoning on her ribeye. We both agreed that the mashed potatoes were mediocre too. Overall, very expensive and a bit disappointing for me personally.
Ordered a 12oz filet while seated at the bar. It was over cooked, I ordered it medium it was medium well/well done. It was a good cut of beef but 100% over cooked.
Atmosphere: 5
Food: 1
Service: 5
Chantae Clarke
The food is delicious. Steaks are thick and juicy. Mortons coffee is a perfect warm drink. Wine and drink menu has more options than expected. Great atmosphere all around.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Cajun Ribeye Steak
Terese Sweeney
Another wonderful dinner at Morton’s. We started with delicious drinks at the bar with our favorite bartender, Joe. Best cosmo in Boston! Dinner was two steak and seafood dishes. Filets were great, lobster tail and scallops were delicious. Sides of Gouda au gratin potatoes and corn soufflé were perfect additions. The bread addictive as always. Desserts included key lime pie and molten lava cake! Delicious!But it’s the staff that made the night. Tyler greeted us warmly, Mark checked on us frequently. Melinda and Anwar provided friendly, attentive service throughout the meal. And a visit from Jill completed the night. Thanks for a great evening!
Outstanding meal and experience again at Morton's in the Seaport Boston. Malinda and Anwar made sure our service was impeccable. Our favorite bartender, Joe, was his usual welcoming self and made perfect cocktails as always. We celebrated a birthday and the mgr, Mark, stopped by often to ensure everything was perfect. This is the best restaurant in the Seaport. Highly recommend.
Not impressed with the quality of the food, especially the steaks for being a well-known high priced steakhouse . Steaks were just average at best. I've had the same if not better at a Longhorn steakhouse . Service was excellent, which made the experience better, but for me personally there was no wow factor unfortunately in their steaks . There was 4 people in my party and everyone steaks were just OK. 
Consistently quick and friendly service, serving massive menu portions in their poppin dining room. No really, if you come at dinner time on a weekend, the dining room is packed. This adds to the fun when it's buzzing in here. I've come during off times before - when it's super quiet - and it changes the experience. I get the Chicken Christopher every time and it's so so good. They've nailed down the perfect creamy sauce it gets served in, and it comes with a lemon on the plate you can squeeze on if you'd like. The sides are big enough to feed 2 people so it's best to order a bunch of sides for the table and get a taste of everything. As it is, the onion bread they give you before ordering is so delicious that you might even get full off that. :) The French Onion Soup takes the cake as my fav starter. Although every time I come, someone gets the iceberg wedge salad and they speak so highly of it. So I'd suggest going with either. I'm not a steak lover but they certainly know how to cook a mean steak given how people always rave about it whenever I go!
Our server David was amazing and attentive. The food was exactly as ordered and the drinks were tasty!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Key Lime Pie, Steak, Morton's Classic Filet Oscar 8 Oz
Excellent Dine Out plan, their chocolate cake is totally worth it.
Atmosphere: 5
Food: 5
Service: 5
Top notch dinning experience- food was impeccably cooked. The wait staff were very attentive too.
Our food was excellent, and so was the staff, especially our waitress, Meryem. She helped us with our questions about the menu, and was extremely pleasant. Couldn’t have asked for a better evening.
Atmosphere: 5
Food: 5
Service: 5
Came for restaurant week and was not disappointed. Had the twice cut pork chop, 8 oz filet, lobster rav, and the chicken Christopher. Everything was excellent, but our server Robert was the cherry on top! He was very nice and great to chat with. Thanks Robert!
I was here for dine out Boston week and I was excited to check out this steakhouse. The restaurant started us off with their garlic bread which was really moist and tasted great with butter. The French onion soup was small in size but was perfectly seasoned and tasted really good with the cheese on top. I ordered fillet mignon which was a bit smaller than I expected but the side made up for the portion. I got cheese potato gratin as my side which was really good. For dessert, the soufflé was my favorite part. It was super soft and had citrusy sweet filling inside. The waitress was really nice and it was really spacious inside. I really enjoyed and will check out other menus next time.
The service here was INCREDIBLE! I have never felt more welcomed at a restaurant. The host Gary was truly remarkable at making me and my boyfriends first anniversary truly memorable. They snapped a photo of us and created menus just for us! The ambiance was beautiful very upscale restaurant. The food was very pricy nothing below $30 if you want a meal. I got the Morton's Chicken and it was very thin and bland in flavor. The side cesar salad what HUGE and could be enough for an entire meal!
During restaurant week it's extremely
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Morton's Legendary Hot Chocolate Cake, Key Lime Pie, Lobster Bisque
I went to Morton's for a special occasion with my girlfriend. I am a big connoisseur of steak and had high hopes for a pleasant experience at this high-end steakhouse. I have a gluten allergy and they supplied me with a gluten free menu. The issue is that their steaks typically come with a sauce that apparently contains gluten. The way they make it gluten free is by removing the sauce and serving the steak plain. I would have no problem with this if they took the time to season the steak even a little bit, but unfortunately, it had absolutely nothing on it. Not even a flake of salt or touch of pepper. I had a charred NY strip with no seasoning and honestly wasn't as tender as I would expect. With that being said, my girlfriend really enjoyed her dinner (she didn't have to order gluten free) and loved the sauce and seasoning on her ribeye. We both agreed that the mashed potatoes were mediocre too. Overall, very expensive and a bit disappointing for me personally.
Atmosphere: 5
Food: 2
Service: 4
Restaurantji Recommends
Ordered a 12oz filet while seated at the bar. It was over cooked, I ordered it medium it was medium well/well done. It was a good cut of beef but 100% over cooked.
Atmosphere: 5
Food: 1
Service: 5
The food is delicious. Steaks are thick and juicy. Mortons coffee is a perfect warm drink. Wine and drink menu has more options than expected. Great atmosphere all around.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Cajun Ribeye Steak
Another wonderful dinner at Morton’s. We started with delicious drinks at the bar with our favorite bartender, Joe. Best cosmo in Boston! Dinner was two steak and seafood dishes. Filets were great, lobster tail and scallops were delicious. Sides of Gouda au gratin potatoes and corn soufflé were perfect additions. The bread addictive as always. Desserts included key lime pie and molten lava cake! Delicious!But it’s the staff that made the night. Tyler greeted us warmly, Mark checked on us frequently. Melinda and Anwar provided friendly, attentive service throughout the meal. And a visit from Jill completed the night. Thanks for a great evening!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Morton's Legendary Hot Chocolate Cake, Morton’S Salad, Key Lime Pie, Steak
Outstanding meal and experience again at Morton's in the Seaport Boston. Malinda and Anwar made sure our service was impeccable. Our favorite bartender, Joe, was his usual welcoming self and made perfect cocktails as always. We celebrated a birthday and the mgr, Mark, stopped by often to ensure everything was perfect. This is the best restaurant in the Seaport. Highly recommend.
Not impressed with the quality of the food, especially the steaks for being a well-known high priced steakhouse . Steaks were just average at best. I've had the same if not better at a Longhorn steakhouse . Service was excellent, which made the experience better, but for me personally there was no wow factor unfortunately in their steaks . There was 4 people in my party and everyone steaks were just OK.