My Thai Vegan Cafe

3 Beach St #2, Boston
(617) 451-2395

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Lemongrass Veggie-Beef and Fresh or Fried Spring Roll

Kruang Kaeng Daeng Red Curry with Veggie Beef

Steamed or Fried Dumplings

Six Piece Fried Wontons

Chinese Leek Dumplings

Pineapple Fried Rice

Pumpkin Curry Medley

Lo Mein Chinese Style

Mango Curry Chicken

Fried Spring Rolls

A fried taro root birds nest filled with a delectable combination of veggie, chicken, veggie, and beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple, chunks, and walnuts. Seasoned with a hot green curry sauce. Very spicy. Can be prepared with reduced spiciness upon request.

Thai 1/2 Pineapple

A mixture of veggie and chicken, veggie and clams, veggie and scallops, fresh pineapple, kaffir lime leaves, lemongrass, carrots, string beans, and onions in a yellow curry sauce. Served in a scooped out 1/2 pineapple boat.

Asian Sizzling Platter

A medley of veggie and beef and veggie and chicken with zucchini, red bell peppers, snow peas, onions, scallions, celery, and cashew nuts stir fried in a light brown sauce. Served sizzling at your table.

Thai Fried Rice

Pineapple Fried Rice

Stir fried with Thai curry, veggie and shrimp, veggie and chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables.

Mango Fried Rice

Stir fried rice with veggie and shrimp and sweet mangoes, bean sprouts, onions, garlic, and ginger. Topped with cashew nuts.

Bangkok Fried Rice

Stir fried rice with veggie and chicken, veggie and shrimp, snow peas, tomatoes, onions, and raisins.

Stir-Fried Noodles

Pad Thai Noodles

Our signature Thai dish. Pan fried noodles with veggie and chicken, veggie and shrimp, onions, scallions, and bean sprouts in a sweet and sour sauce. Topped with fresh bean sprouts and ground peanuts. Served with sliced lime.

Lo Mein Noodles

Chinese style. Yellow wheat noodles stir fried with a variety of shredded vegetables with a choice of veggie and chicken, veggie and beef, veggie shrimp, tofu, or gluten.

Pad See Ew Noodles

Stir fried wide rice noodles with Chinese broccoli and choice of a veggie and chicken, veggie and beef, veggie and shrimp, tofu, or gluten.

Pad Kee Mao

Pan fried rice noodles with onions, Thai eggplant, hot peppers, bean sprouts, basil leaves, and choice of veggie and chicken, veggie and beef, Veggie and shrimp, tofu, or gluten.

Pad See Ew Noodles Plus

Stir fried wide rice noodles with Chinese broccoli and plus a combined mix of veggie and chicken and veggie and beef, Veggie and shrimp, tofu, and gluten.

Lo Mein Noodles Plus

Chinese style. Yellow wheat noodles stir fried with a variety of shredded vegetables and plus a combined mix of veggie and chicken and veggie and beef, veggie and shrimp, tofu, and gluten.

Curry Vermicelli Noodles

Stir fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips with a choice of veggie and chicken, veggie and beef, veggie and shrimp, tofu, or gluten. Served with fresh bean sprouts, ground peanuts, lime slice, and our own sweet and sour sauce.

Pad Kee Mao Noodles Plus

Pan fried rice noodles with onions, Thai eggplant, hot peppers, bean sprouts, basil leaves, and plus a combined mix of veggie and chicken and veggie and beef, veggie and shrimp, tofu, and gluten.

Stir-Fried Wide Rice Noodles

Chinese style. Wide rice noodles stir fried with a variety of vegetables and a choice of veggie and chicken, veggie and beef, veggie and shrimp, tofu, or gluten.

Curry Vermicelli Noodles Plus

Stir fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips and plus a combined mix of veggie and chicken and veggie and beef, Veggie and shrimp, tofu, and gluten. Served with fresh bean sprouts, ground peanuts, lime slice, and our own sweet and sour sauce.

Rad Nar Noodles

Wide rice noodles with Chinese broccoli in a tasty bean sauce with a choice of veggie and chicken, veggie and beef, veggie and shrimp, tofu, or gluten.

Rad Nar Noodles Plus

Wide rice noodles with Chinese broccoli in a tasty bean sauce and plus a combined mix of veggie and chicken and veggie and beef, veggie and shrimp, tofu, and gluten.

Stir-Fried Wide Rice Noodles Plus

Chinese style. Wide rice noodles stir fried with a variety of vegetables and plus a combined mix of veggie and chicken and veggie and beef, veggie and shrimp, tofu, and gluten.

Rice Noodles

Vietnamese style. Stir fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie and chicken, veggie and beef, veggie and shrimp, tofu, or gluten. Served with fresh bean sprouts, lime, ground peanuts, and a sweet and sour sauce.

Rice Noodles Plus

Vietnamese style. Stir fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and plus a combined mix of veggie and chicken and veggie and beef, veggie and shrimp, tofu, and gluten. Served with fresh bean sprouts, lime, ground peanuts, and a sweet and sour sauce.

Yellow Noodles

Stir fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce with a choice of veggie and chicken, veggie and beef, veggie and shrimp, tofu, or gluten.

Pad Woonsen Noodles Plus

Thai bean thread noodles are stir fried with veggie and shrimp, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. Plus a combined mix of veggie and chicken and veggie and beef, veggie shrimp, tofu, and gluten.

Pad Woonsen Noodles

Thai bean thread noodles are stir fried with veggie and shrimp, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. Served with a choice of veggie and chicken, Veggie and shrimp, tofu, or gluten.

Yellow Noodles Plus

Stir fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce and plus a combined mix of veggie and chicken and veggie and beef, veggie and shrimp, tofu, and gluten.

Tow Hoo Specialties

Tofu and Vegetables

Tofu stir fried with a variety of Asian vegetables. Served with steamed jasmine rice.

Hot Sweet and Sour Tofu

Crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves, and hot chili lemon sauce. Tofu. Served with 1 small bowl of steamed white jasmine rice.

Tom Yum Tow-Hoo

Tofu stir fried with lemongrass, hot peppers, red bell peppers, zucchini, green beans, and mushrooms in a hot and sour sauce. Slightly spicy. Tofu. Served with 1 small bowl of steamed white jasmine rice.

Ginger Tofu

Tofu stir fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers. Slightly spicy. Tofu. Served with 1 small bowl of steamed white jasmine rice.

Thai Curry Features

Penang Curry

Thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves, and sweet basil stir fried. Very spicy. Served with 1 small bowl of steamed white jasmine rice.

Kruang Kaeng Massaman

Sweet potatoes, peanuts, coconut milk, and onions stir fried with a mild red massaman curry. Moderately spicy. Served with 1 small bowl of steamed white jasmine rice.

Gaeng Kiow Wahn

Green curry. Green chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves, and sweet basil stir fried. Very spicy. Served with 1 small bowl of steamed white jasmine rice.

Kruang Kaeng Daeng

Red curry. Red chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves, and sweet basil stir fried. Very spicy. Served with 1 small bowl of steamed white jasmine rice.

Nam Prik Kaeng Kari

Sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans, and lemongrass stir fried with a mild yellow curry. Very spicy. Served with 1 small bowl of steamed white jasmine rice.

Chicken and Duck Favorites

Broccoli Chicken

Sliced veggie and chicken sauteed with broccoli, carrots, and straw mushrooms in a tasty brown sauce. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Cashew Nut Chicken

Sliced veggie and chicken sauteed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions, and celery. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Ginger Chicken

Sliced veggie and chicken sauteed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Tamarind Chicken

A half veggie and chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce. Moderately spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Kang-Ped Bhet-Gang

Thai roast Duck with red curry. A half roasted veggie and duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, Thai basil, lemongrass, and chili. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Basil Chicken

Sliced veggie and chicken is stir fried with basil, mushrooms, red peppers, onions, and zucchini. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Lemongrass Chicken

Sliced veggie and chicken is stir fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Seafood Platters

Choo Chee Fisherman Platter

Veggie and fish, veggie and scallops, veggie and squid, veggie and clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir fried in a red choo chee curry sauce. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Seafood Mae Ploy Platter

Veggie and shrimp, veggie and scallops, Veggie and fish, and veggie and squid sauteed with snow peas, onions, red peppers, pineapple chunks, celery, lemongrass, and hot peppers in a yellow curry sauce. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Ginger Fish Platter

Veggie and fish steak is stir fried with fresh ginger slices, scallions, onions, mushrooms, chili peppers, and red bell peppers in a tangy signer sauce. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Basil Fish Platter

Veggie and fish steak is stir fried with hot and sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery, and pineapple chunks. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Beef and Pork Preparations

Beef with Broccoli

veggie and beef is stir fried with broccoli, mushrooms, and carrots in a tasty brown sauce. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Beef with Vegetables

veggie and beef is stir fried with mixed Asian vegetables in a mild brown sauce. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Nuer Penang

Beef panang. veggie and beef sauteed in a spicy panang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers, and green beans. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Beef Lemongrass

Sliced veggie and beef is stir fried with spicy lemongrass, red peppers, baby corn, straw mushrooms, zucchini, onions, and garlic. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Pad Ped Moo Pa

Gluten stir fried with chili, mushrooms, sweet basil, and Thai eggplant. Very spicy. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Gluten with Vegetables

Gluten stir fried with mixed Asian vegetables in a mild brown sauce. Served with 1 small bowl of steamed white jasmine rice. Vegan.

Vermicelli Selections

Gaeng Dang

Red curry version. Choice of veggie and chicken, veggie and beef, tofu, or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a spicy red curry sauce. Very spicy.

Gaeng Garee

Yellow curry version. Choice of veggie and chicken, veggie and beef, tofu, or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a yellow curry sauce. Very spicy.

Mee Krob

Very thin sticky rice vermicelli. Very thin sticky rice noodles on a bed of colorful mixed greens with cucumbers, tomatoes, mint, pickled carrots and ground peanuts, and dipping sauce. Served on the side.

Moo Yang

BBQ gluten. BBQ gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet and sour sauce.

Gaeng Kean Wan

Green curry version. Choice of veggie and chicken, veggie and beef, tofu, or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves, and coconut milk in a very spicy green curry sauce. Very spicy.

Featured Specialty Entrees

Crisp Noodles Plus

Served with broccoli, snow peas, mushrooms, bamboo shoot, and baby corns in a tasty brown sauce with shrimp and vegan, tofu, and beef and vegan.

Pumpkin Curry Medley

Served in a fresh whole pumpkin. Pumpkin chunks, walnuts, firm tofu, and chicken vegan stir fried with a mild red curry and coconut milk and featuring crisp fried basil leaves. Served inside of a fresh whole pumpkin.

Avocado Medley with Yellow Curry

Served inside of a freshly cut whole avocado. Fresh avocado with snow peas, zucchini, firm tofu, and chicken and vegan stir fried with yellow curry and coconut milk and featuring crisp fried basil leaves. All served inside of a freshly cut whole avocado.

String Beans and Tofu

String beans sauteed with firm tofu, mushrooms, and garlic in a spicy brown sauce. Very spicy.

Fresh Mango with Yellow Curry

Served in a freshly cut whole mango. Fresh mango with tomato, string beans, firm tofu, and almonds stir fried with yellow curry and coconut milk and featuring crispy fried basil leaves. All served inside of a freshly cut whole mango.

Freshly Cut Whole Coconut

Served with vegetable and red curry. Fresh coconut chunks with asparagus, string beans, red peppers, tofu, and shrimp and vegan stir fried in red curry with coconut milk and featuring crisp fried basil leaves. Served inside of fresh whole coconut.

Green Asparagus and Tofu

Fresh green asparagus sauteed with firm tofu, onions, garlic, and red pepper in a spicy brown sauce. Very spicy.

Bubble Tea

Thai Tea

Taro

Lychee

Mango

Coconut

Honeydew

Strawberry

Coffee

Avocado

Banana

Green Tea

Papaya

Pineapple

Kiwi

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Recent Reviews

At one end of Beach street, Up the stairs on the second floor. Fairly down to earth, which really worked for me. Everything on the menu is vegan. I had a tasty and filling meal for $25 before tax and tip. I am on holiday in Boston and I would definitely recommend.

August 2025

We had a great meal here. Don’t let the entrance and stairs, which are very shabby and grubby, put you off ! Go up the stairs and into a very plain dining area. It’s a no-frills place. Everything is vegan, quite a lot of mock-meat but plenty of other dishes as well. Huge portions. Service very quick and to the point. Iced water brought immediately and topped up through the meal. Delicious food. Very good value. Definitely recommend if you want a quick no frills vegan meal....

August 2025

Surprisingly delicious - they successfully recreated many Thai classics (pad Thai, etc) plant based with no loss of flavor. Chicken fingers were tasty but in retrospect a bit disappointing - only tofu with breading, would love to have seen them try some experiments with mushrooms. Nonetheless very solid spot and large, ambitious menu.

August 2025

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My Thai Vegan Cafe

Customers' Favorites