had the braised pork buns, wok fried udon, and tofu spring rolls. the pork in the buns was pretty dry, udon wasn’t anything special and a bit oily, and the tofu rolls were okay. overall nothing special, and considering the price, i would say it wasn’t worth it.
Atmosphere: 4
Food: 2
Service: 4
Josh Caruso
Had a great experience here with my friends, we had amazing food and great service. We went on a Saturday night, make sure you get reservations.
Atmosphere: 5
Food: 5
Service: 5
Ben Ward
We loved this place so much it had good options for our friends with dietary restrictions :D
Atmosphere: 5
Food: 5
Service: 5
PeterJohn Marquez
Myers+Chang never disappoints. Hadn't been there in a few years. I'd forgotten how good they are. The food is excellent without being fussy. The service is so surefooted, confident and at ease that you immediately feel welco.ed and at home.
Atmosphere: 5
Food: 5
Service: 5
Elina Uriaev
Great food, great vibe to the place, great service. We really enjoyed everything we ordered. The smells coming out from open kitchen were devine. Our favorites were salmon, the muscles, and the brussel sprouts. I wish they had a few more choices for red wines, but overall a great night was had by us.
Atmosphere: 5
Food: 5
Service: 5
Mark P
This casual and unpretentious restaurant is among the very best in the Boston area. The menu is varied, the food is exceptional, and the drinks and desserts are mighty good too. Service is good, friendly and attentive too.
eric parker
The cool dan dan noodles and udon are delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallion Pancake, Woke Charred Upon Noodles with Chicken and Bok Choy
Matt
Had a delicious lunch here. Some really interesting flavours and dishes you don’t usually see. Particularly enjoyed the red miso carrots and char siu rice cakes, though there wasn’t one bad dish!
Atmosphere: 5
Food: 5
Service: 5
Rory Langdon
Great food, bold flavors but they have something for everyone. The papaya salad is an all time favorite (and a great leftover). Love the nasi goreng and udon noddle dishes. The miso carrots are amazing. Scallion pancakes are a must. And do not skimp on dessert!
Perhaps my favorite thing is that they have a menu for a solo diner that is have portions of certain dishes. Why don’t more places do this?? I love to go sit at the counter and watch the chefs work. Also great cocktails and mocktails.
Atmosphere: 5
Food: 5
Service: 5
M Li
Very interesting take on Chinese fusion. It wasn’t authentic but that doesn’t mean it’s not good. I got the eggplant stir fry, ribs, and dandan noodles. Clearly well made and came out just off the wok. The ribs were smoky and the noodles were complex and had me stuffed.
We ate at Myers+Chang while vacationing in Boston. We were a group of five (including one toddler) and we were all happy with everything we ordered. I appreciated the notes on the menu about the spice levels, and our server was helpful in understanding the menu and answering questions.
Atmosphere: 5
Food: 5
Service: 5
Ramit Bhalla
The service was outstanding, very attentive and everyone greeted us, that was the best part.
The food was a big let down. Given the heritage of the chef from Flour bakery and James beard award winner - the food was uninspiring, bland or imbalanced. Nothing really gourmet about any dish unfortunately.
- Dan Dan noodles were soggy and sweet - Wasabi dumplings - it was mostly horse radish (yes we can tell the difference between horse radish and real wasabi root) and over powering. - Pork dumplings - they were over fried and dripping with oil and burnt at the bottom. The stuffing was decent but nothing to blow you away, the sauce was sweet and needed some acid - Tofu bao - this was decent at best. Could have done with some more flavors to add some pop but the texture was good - Chocolate mousse - this was vegan and the best thing we had, well made, balanced flavors and delicious with a good texture.
Overall disappointed and probably not coming back.
Atmosphere: 3
Food: 3
Service: 5
Lara Y
this was delicious! we had a great experience here. we didn’t have a reservation, but Matt was very nice and found us a table- and i am so glad he did. we ordered the seasonal beet salad, tofu bao, hot and sour soup, scallion pancakes, mushroom lo mein, and tofu udon noodles. it was all so good, definitely couldn’t get enough! portions were big which made for easy sharing. we had the chocolate mousse for dessert (vegan, and also delicious) - big enough to split too. service (from Lara) was great. can’t recommend this place enough, and we will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Sockna Dice
Fantastic food and amazing service. Helpful QR code to show you the menu sorted by food preference or allergy, like vegetarian or vegan or gluten-free. Healthy options as well as luciously sinful desserts. Loud when we arrived at 7:15 on Wednesday, but quieter as the evening went on.
had the braised pork buns, wok fried udon, and tofu spring rolls. the pork in the buns was pretty dry, udon wasn’t anything special and a bit oily, and the tofu rolls were okay. overall nothing special, and considering the price, i would say it wasn’t worth it.
Atmosphere: 4
Food: 2
Service: 4
Had a great experience here with my friends, we had amazing food and great service. We went on a Saturday night, make sure you get reservations.
Atmosphere: 5
Food: 5
Service: 5
We loved this place so much it had good options for our friends with dietary restrictions :D
Atmosphere: 5
Food: 5
Service: 5
Myers+Chang never disappoints. Hadn't been there in a few years. I'd forgotten how good they are. The food is excellent without being fussy. The service is so surefooted, confident and at ease that you immediately feel welco.ed and at home.
Atmosphere: 5
Food: 5
Service: 5
Great food, great vibe to the place, great service. We really enjoyed everything we ordered. The smells coming out from open kitchen were devine. Our favorites were salmon, the muscles, and the brussel sprouts. I wish they had a few more choices for red wines, but overall a great night was had by us.
Atmosphere: 5
Food: 5
Service: 5
This casual and unpretentious restaurant is among the very best in the Boston area. The menu is varied, the food is exceptional, and the drinks and desserts are mighty good too. Service is good, friendly and attentive too.
The cool dan dan noodles and udon are delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallion Pancake, Woke Charred Upon Noodles with Chicken and Bok Choy
Had a delicious lunch here. Some really interesting flavours and dishes you don’t usually see. Particularly enjoyed the red miso carrots and char siu rice cakes, though there wasn’t one bad dish!
Atmosphere: 5
Food: 5
Service: 5
Great food, bold flavors but they have something for everyone. The papaya salad is an all time favorite (and a great leftover). Love the nasi goreng and udon noddle dishes. The miso carrots are amazing. Scallion pancakes are a must. And do not skimp on dessert!
Perhaps my favorite thing is that they have a menu for a solo diner that is have portions of certain dishes. Why don’t more places do this?? I love to go sit at the counter and watch the chefs work. Also great cocktails and mocktails.
Atmosphere: 5
Food: 5
Service: 5
Very interesting take on Chinese fusion. It wasn’t authentic but that doesn’t mean it’s not good. I got the eggplant stir fry, ribs, and dandan noodles. Clearly well made and came out just off the wok. The ribs were smoky and the noodles were complex and had me stuffed.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We ate at Myers+Chang while vacationing in Boston. We were a group of five (including one toddler) and we were all happy with everything we ordered. I appreciated the notes on the menu about the spice levels, and our server was helpful in understanding the menu and answering questions.
Atmosphere: 5
Food: 5
Service: 5
The service was outstanding, very attentive and everyone greeted us, that was the best part.
The food was a big let down. Given the heritage of the chef from Flour bakery and James beard award winner - the food was uninspiring, bland or imbalanced. Nothing really gourmet about any dish unfortunately.
- Dan Dan noodles were soggy and sweet
- Wasabi dumplings - it was mostly horse radish (yes we can tell the difference between horse radish and real wasabi root) and over powering.
- Pork dumplings - they were over fried and dripping with oil and burnt at the bottom. The stuffing was decent but nothing to blow you away, the sauce was sweet and needed some acid
- Tofu bao - this was decent at best. Could have done with some more flavors to add some pop but the texture was good
- Chocolate mousse - this was vegan and the best thing we had, well made, balanced flavors and delicious with a good texture.
Overall disappointed and probably not coming back.
Atmosphere: 3
Food: 3
Service: 5
this was delicious! we had a great experience here. we didn’t have a reservation, but Matt was very nice and found us a table- and i am so glad he did. we ordered the seasonal beet salad, tofu bao, hot and sour soup, scallion pancakes, mushroom lo mein, and tofu udon noodles. it was all so good, definitely couldn’t get enough! portions were big which made for easy sharing. we had the chocolate mousse for dessert (vegan, and also delicious) - big enough to split too. service (from Lara) was great. can’t recommend this place enough, and we will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Fantastic food and amazing service. Helpful QR code to show you the menu sorted by food preference or allergy, like vegetarian or vegan or gluten-free. Healthy options as well as luciously sinful desserts. Loud when we arrived at 7:15 on Wednesday, but quieter as the evening went on.
Atmosphere: 4
Food: 5
Service: 5
Really good food and drinks
Atmosphere: 4
Food: 4
Service: 5
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