Recommended dishes: Scallion Pancake, Woke Charred Upon Noodles with Chicken and Bok Choy
Matt
Had a delicious lunch here. Some really interesting flavours and dishes you don’t usually see. Particularly enjoyed the red miso carrots and char siu rice cakes, though there wasn’t one bad dish!
Atmosphere: 5
Food: 5
Service: 5
Rory Langdon
Great food, bold flavors but they have something for everyone. The papaya salad is an all time favorite (and a great leftover). Love the nasi goreng and udon noddle dishes. The miso carrots are amazing. Scallion pancakes are a must. And do not skimp on dessert!
Perhaps my favorite thing is that they have a menu for a solo diner that is have portions of certain dishes. Why don’t more places do this?? I love to go sit at the counter and watch the chefs work. Also great cocktails and mocktails.
Atmosphere: 5
Food: 5
Service: 5
M Li
Very interesting take on Chinese fusion. It wasn’t authentic but that doesn’t mean it’s not good. I got the eggplant stir fry, ribs, and dandan noodles. Clearly well made and came out just off the wok. The ribs were smoky and the noodles were complex and had me stuffed.
Atmosphere: 5
Food: 5
Service: 5
Emily
We ate at Myers+Chang while vacationing in Boston. We were a group of five (including one toddler) and we were all happy with everything we ordered. I appreciated the notes on the menu about the spice levels, and our server was helpful in understanding the menu and answering questions.
Atmosphere: 5
Food: 5
Service: 5
Ramit Bhalla
The service was outstanding, very attentive and everyone greeted us, that was the best part.
The food was a big let down. Given the heritage of the chef from Flour bakery and James beard award winner - the food was uninspiring, bland or imbalanced. Nothing really gourmet about any dish unfortunately.
- Dan Dan noodles were soggy and sweet - Wasabi dumplings - it was mostly horse radish (yes we can tell the difference between horse radish and real wasabi root) and over powering. - Pork dumplings - they were over fried and dripping with oil and burnt at the bottom. The stuffing was decent but nothing to blow you away, the sauce was sweet and needed some acid - Tofu bao - this was decent at best. Could have done with some more flavors to add some pop but the texture was good - Chocolate mousse - this was vegan and the best thing we had, well made, balanced flavors and delicious with a good texture.
Overall disappointed and probably not coming back.
Atmosphere: 3
Food: 3
Service: 5
Lara Y
this was delicious! we had a great experience here. we didn’t have a reservation, but Matt was very nice and found us a table- and i am so glad he did. we ordered the seasonal beet salad, tofu bao, hot and sour soup, scallion pancakes, mushroom lo mein, and tofu udon noodles. it was all so good, definitely couldn’t get enough! portions were big which made for easy sharing. we had the chocolate mousse for dessert (vegan, and also delicious) - big enough to split too. service (from Lara) was great. can’t recommend this place enough, and we will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Sockna Dice
Fantastic food and amazing service. Helpful QR code to show you the menu sorted by food preference or allergy, like vegetarian or vegan or gluten-free. Healthy options as well as luciously sinful desserts. Loud when we arrived at 7:15 on Wednesday, but quieter as the evening went on.
My husband and I went for dinner. He has an egg allergy and we have never been to a restaurant that was so conscientious. They have menus marked up for every type of food allergy and at one point, when he had taken a bite of my food, a manager immediately appeared at our table to tell him he had mistakenly eaten something that he should not. And the food was outstanding. Great fusion food. The restaurant is a little crowded and noisy but we will return when we are in Boston again.
Atmosphere: 4
Food: 5
Service: 5
Alpaca Paca
Phenomenal food and fantastic service!!! Highly recommended for vegan/vegetarian!🥰
As a party of two, we greatly appreciate the small sharing plates so we could try out different dishes. The Brussels sprouts and Sichuan sliced beef are the spotlights of the night!
Our server was super attentive with great recommendations!! Besides our main server, the whole crew includes the hosts were chiming in to fill up our water and clean up dirty dishes. That's what make it a 10/10 dining experience!
The place could get busy, reservation is highly recommended, especially for bigger party.
Vanilla Parfait is so fun!! 😋 Chili Fried rice was fresh and delicious
Emily Kim
Okay, so I enjoyed my dinner here, the service and atmosphere was great, but…to be truthfully honest about the food, I wasn’t quite a fan. We got the pork + chive dumplings, dan dan noodles, Brussel sprouts, and the yuzu cider beer (all of this split two ways was $45 - kind of on the pricer side as well). This is how I would rank the dishes: 1) Brussel sprouts 2) noodles 3) dumplings. The dumplings had a bit of a sour aftertaste & the noodles were so overpowering in seasoning/taste, so maybe this was a bad dish combination overall? For anyone going here, I would recommend the Brussel sprouts & the yuzu ginger beer, but maybe try another noodle & dumpling combination.
The cool dan dan noodles and udon are delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallion Pancake, Woke Charred Upon Noodles with Chicken and Bok Choy
Had a delicious lunch here. Some really interesting flavours and dishes you don’t usually see. Particularly enjoyed the red miso carrots and char siu rice cakes, though there wasn’t one bad dish!
Atmosphere: 5
Food: 5
Service: 5
Great food, bold flavors but they have something for everyone. The papaya salad is an all time favorite (and a great leftover). Love the nasi goreng and udon noddle dishes. The miso carrots are amazing. Scallion pancakes are a must. And do not skimp on dessert!
Perhaps my favorite thing is that they have a menu for a solo diner that is have portions of certain dishes. Why don’t more places do this?? I love to go sit at the counter and watch the chefs work. Also great cocktails and mocktails.
Atmosphere: 5
Food: 5
Service: 5
Very interesting take on Chinese fusion. It wasn’t authentic but that doesn’t mean it’s not good. I got the eggplant stir fry, ribs, and dandan noodles. Clearly well made and came out just off the wok. The ribs were smoky and the noodles were complex and had me stuffed.
Atmosphere: 5
Food: 5
Service: 5
We ate at Myers+Chang while vacationing in Boston. We were a group of five (including one toddler) and we were all happy with everything we ordered. I appreciated the notes on the menu about the spice levels, and our server was helpful in understanding the menu and answering questions.
Atmosphere: 5
Food: 5
Service: 5
The service was outstanding, very attentive and everyone greeted us, that was the best part.
The food was a big let down. Given the heritage of the chef from Flour bakery and James beard award winner - the food was uninspiring, bland or imbalanced. Nothing really gourmet about any dish unfortunately.
- Dan Dan noodles were soggy and sweet
- Wasabi dumplings - it was mostly horse radish (yes we can tell the difference between horse radish and real wasabi root) and over powering.
- Pork dumplings - they were over fried and dripping with oil and burnt at the bottom. The stuffing was decent but nothing to blow you away, the sauce was sweet and needed some acid
- Tofu bao - this was decent at best. Could have done with some more flavors to add some pop but the texture was good
- Chocolate mousse - this was vegan and the best thing we had, well made, balanced flavors and delicious with a good texture.
Overall disappointed and probably not coming back.
Atmosphere: 3
Food: 3
Service: 5
this was delicious! we had a great experience here. we didn’t have a reservation, but Matt was very nice and found us a table- and i am so glad he did. we ordered the seasonal beet salad, tofu bao, hot and sour soup, scallion pancakes, mushroom lo mein, and tofu udon noodles. it was all so good, definitely couldn’t get enough! portions were big which made for easy sharing. we had the chocolate mousse for dessert (vegan, and also delicious) - big enough to split too. service (from Lara) was great. can’t recommend this place enough, and we will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Fantastic food and amazing service. Helpful QR code to show you the menu sorted by food preference or allergy, like vegetarian or vegan or gluten-free. Healthy options as well as luciously sinful desserts. Loud when we arrived at 7:15 on Wednesday, but quieter as the evening went on.
Atmosphere: 4
Food: 5
Service: 5
Really good food and drinks
Atmosphere: 4
Food: 4
Service: 5
$32USD for 3 prawns + tax + tips
Atmosphere: 5
Food: 3
Service: 4
Restaurantji Recommends
My husband and I went for dinner. He has an egg allergy and we have never been to a restaurant that was so conscientious. They have menus marked up for every type of food allergy and at one point, when he had taken a bite of my food, a manager immediately appeared at our table to tell him he had mistakenly eaten something that he should not. And the food was outstanding. Great fusion food. The restaurant is a little crowded and noisy but we will return when we are in Boston again.
Atmosphere: 4
Food: 5
Service: 5
Phenomenal food and fantastic service!!! Highly recommended for vegan/vegetarian!🥰
As a party of two, we greatly appreciate the small sharing plates so we could try out different dishes. The Brussels sprouts and Sichuan sliced beef are the spotlights of the night!
Our server was super attentive with great recommendations!! Besides our main server, the whole crew includes the hosts were chiming in to fill up our water and clean up dirty dishes. That's what make it a 10/10 dining experience!
The place could get busy, reservation is highly recommended, especially for bigger party.
Atmosphere: 5
Food: 5
Service: 5
Amazing food, amazing service, amazing atmosphere. Thank you! 😋
Atmosphere: 5
Food: 5
Service: 5
Vanilla Parfait is so fun!! 😋
Chili Fried rice was fresh and delicious
Okay, so I enjoyed my dinner here, the service and atmosphere was great, but…to be truthfully honest about the food, I wasn’t quite a fan. We got the pork + chive dumplings, dan dan noodles, Brussel sprouts, and the yuzu cider beer (all of this split two ways was $45 - kind of on the pricer side as well). This is how I would rank the dishes: 1) Brussel sprouts 2) noodles 3) dumplings. The dumplings had a bit of a sour aftertaste & the noodles were so overpowering in seasoning/taste, so maybe this was a bad dish combination overall? For anyone going here, I would recommend the Brussel sprouts & the yuzu ginger beer, but maybe try another noodle & dumpling combination.
Atmosphere: 4
Food: 3
Service: 5
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