We had dinner for 4. Service was good but a little inconsistent. Some of our dishes that were brought out were explained to us (what is the dish) some were not. Some dishes were outstanding like the radish cakes oyster tacos. Some were waaay too salty. Including the Wagyu beef, mushrooms BBQ ribs. It was disappointing losing so much flavor to salt. The place is well designed and has nice decor. At this price point the food should be better / more balanced. 2.5-3 stars for the food. Mainly due to the unbearable salt content on more than half of the dishes. 3 for service and 4 for decor. I got a $64 glass of wine and the sommelier just came and dropped off the wine at the table. She might as well have said "here is your f-ing wine"
Tash M.
Great Harborside location and lovely scene. But I think the sea may contain less salt than the food..the green beans, cucumber salad and Dan Dan noodles had so much potential, but the salt overpowered it all. I'll be surprised if I haven't swollen up into a balloon by the time I'm done writing this. However the scallops were perfectly made with a great sear, and their version of the tres leches cake was a delicious relief from the sodium load. My friend enjoyed his non alcoholic riesling, and my cocktails were at par with a very limited selection. At least they weren't salty. Jen on service was great.
Noah F.
Amazing food as always! Duck is fantastic and I love the menu! Good drinks and atmosphere
Kara R.
mixed reviews . Beautiful space and fun menu why I booked . I really was not impressed with the attitude of our server. just not great service. the waiter / bartender was pretty rude he seemed inconvenienced by most everything. This was a buisness reception and we were treated like children . Also very overpriced ! some of the drinks and apps were tasty but I wouldn't return !
tim Richards
Some of the best food in Boston. Drivin by flavor and technique. Beautiful and wonderful flavor of food. Crushes every time. If you don’t get the duck you failed yourself.
Fantastic tapas at this Seaport restaurant. The tuna poke was delicious. The calamari dish was also good. I liked the mint and calamari. The food is very fresh too. I will return here with my girlfriends this summer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Marinated Calamari, Two Hawaiian Tuna Poké
Scott Dukes
We had an absolutely phenomenal dinner here this evening. Our waiter, Robin, was amazing. Highlights for me were the Beef Tataki, the tahini cauliflower, the dandan noodles, and the fried chicken. Great fusion food, great vibe, great views.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vietnamese Beef Tataki Salad, Japanese Fried Chicken
Caroline H.
Fantastic tapas at this Seaport restaurant. The tuna poke was delicious. The calamari dish was also good. I liked the mint and calamari. The food is very fresh too. I will return here with my girlfriends this summer.
Lisa Mark
Appetizer changed your main course prices! The dish size is too small, you have to order too mo dish to finish your dinner! Price is too expensive!Not worth! Wine is over charge !
This was a great place to go and get food. It is definitely more on the spendy side, but the food was good. The wait staff was on top of refilling drinks. The tapas style for ordering was an interesting concept. I don't think the food justifies the price personally. I did like how they had signature cocktails and on the dessert menu they had a liquor menu. I thought that was a nice touch. Themeing of the restaurant was good overall. Realistically, I would give it a 4.5 star rating if I could just due to pricing being a lot of the little you get. Then again, it's Boston and it's typically expensive so the price is probably comparable to the area. But good place overall and good experience.Recommended: 2 meals per person.Average price per person: applying above is probably $40+
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Crab Fried Rice, Japanese Fried Chicken
Ann Marshall
Amazing service and attention that made for a special night for our group. Delicious food. I'll definitely be returning ☺️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Pork Buns, Blue Crab Fried Rice
Huma H.
This is one of my favorite restaurants in the Seaport area! It's a cute ambience, upscale yet cool so great to go out for a nice dinner. They have share plates that you can choose from to make a nice varied meal. It can get loud at times so keep that in mind for a weekend dinner. You really can't go wrong with the food. My favorite OG share plate is the shishito peppers. I salivate just thinking about them! So simple yet so well seasoned. I've tried many other dishes as well and can't think of any I haven't liked.
Evan H.
This is a swanky and fun restaurant in the Seaport. If you're in the area, it's worth a drink or a meal with friends, but probably not a second visit. The food is pretty good, with an eclectic selection of seafood, noodles, and dumplings. Cocktails are creative, but fall short in execution. Everything is just... fine. It's the sort of restaurant I'd call "faux upscale." You pay a huge premium (and I mean it--it's very, very expensive) to be in the area and for the beautiful interior, but it's all flash and little substance. The food pales in comparison to a restaurant like Myers and Chang, whose menu would satisfy the same craving. But if you're in the Seaport, Pier 4 is beautiful, the restaurant buzzes with music and conversation, and everything is really pretty good on the whole.
We had dinner for 4. Service was good but a little inconsistent. Some of our dishes that were brought out were explained to us (what is the dish) some were not. Some dishes were outstanding like the radish cakes oyster tacos. Some were waaay too salty. Including the Wagyu beef, mushrooms BBQ ribs. It was disappointing losing so much flavor to salt. The place is well designed and has nice decor. At this price point the food should be better / more balanced. 2.5-3 stars for the food. Mainly due to the unbearable salt content on more than half of the dishes. 3 for service and 4 for decor. I got a $64 glass of wine and the sommelier just came and dropped off the wine at the table. She might as well have said "here is your f-ing wine"
Great Harborside location and lovely scene. But I think the sea may contain less salt than the food..the green beans, cucumber salad and Dan Dan noodles had so much potential, but the salt overpowered it all. I'll be surprised if I haven't swollen up into a balloon by the time I'm done writing this. However the scallops were perfectly made with a great sear, and their version of the tres leches cake was a delicious relief from the sodium load. My friend enjoyed his non alcoholic riesling, and my cocktails were at par with a very limited selection. At least they weren't salty. Jen on service was great.
Amazing food as always! Duck is fantastic and I love the menu! Good drinks and atmosphere
mixed reviews . Beautiful space and fun menu why I booked . I really was not impressed with the attitude of our server. just not great service. the waiter / bartender was pretty rude he seemed inconvenienced by most everything. This was a buisness reception and we were treated like children . Also very overpriced ! some of the drinks and apps were tasty but I wouldn't return !
Some of the best food in Boston. Drivin by flavor and technique. Beautiful and wonderful flavor of food. Crushes every time. If you don’t get the duck you failed yourself.
Atmosphere: 5
Food: 5
Service: 5
Damn. This place is amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vietnamese Beef Tataki Salad, Tempura East Coast Oyster Tacos
Fantastic tapas at this Seaport restaurant. The tuna poke was delicious. The calamari dish was also good. I liked the mint and calamari. The food is very fresh too. I will return here with my girlfriends this summer.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Marinated Calamari, Two Hawaiian Tuna Poké
We had an absolutely phenomenal dinner here this evening. Our waiter, Robin, was amazing. Highlights for me were the Beef Tataki, the tahini cauliflower, the dandan noodles, and the fried chicken. Great fusion food, great vibe, great views.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Vietnamese Beef Tataki Salad, Japanese Fried Chicken
Fantastic tapas at this Seaport restaurant. The tuna poke was delicious. The calamari dish was also good. I liked the mint and calamari. The food is very fresh too. I will return here with my girlfriends this summer.
Appetizer changed your main course prices! The dish size is too small, you have to order too mo dish to finish your dinner! Price is too expensive!Not worth! Wine is over charge !
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Very good
Food: 5
This was a great place to go and get food. It is definitely more on the spendy side, but the food was good. The wait staff was on top of refilling drinks. The tapas style for ordering was an interesting concept. I don't think the food justifies the price personally. I did like how they had signature cocktails and on the dessert menu they had a liquor menu. I thought that was a nice touch. Themeing of the restaurant was good overall. Realistically, I would give it a 4.5 star rating if I could just due to pricing being a lot of the little you get. Then again, it's Boston and it's typically expensive so the price is probably comparable to the area. But good place overall and good experience.Recommended: 2 meals per person.Average price per person: applying above is probably $40+
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Crab Fried Rice, Japanese Fried Chicken
Amazing service and attention that made for a special night for our group. Delicious food. I'll definitely be returning ☺️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steamed Pork Buns, Blue Crab Fried Rice
This is one of my favorite restaurants in the Seaport area! It's a cute ambience, upscale yet cool so great to go out for a nice dinner. They have share plates that you can choose from to make a nice varied meal. It can get loud at times so keep that in mind for a weekend dinner. You really can't go wrong with the food. My favorite OG share plate is the shishito peppers. I salivate just thinking about them! So simple yet so well seasoned. I've tried many other dishes as well and can't think of any I haven't liked.
This is a swanky and fun restaurant in the Seaport. If you're in the area, it's worth a drink or a meal with friends, but probably not a second visit. The food is pretty good, with an eclectic selection of seafood, noodles, and dumplings. Cocktails are creative, but fall short in execution. Everything is just... fine. It's the sort of restaurant I'd call "faux upscale." You pay a huge premium (and I mean it--it's very, very expensive) to be in the area and for the beautiful interior, but it's all flash and little substance. The food pales in comparison to a restaurant like Myers and Chang, whose menu would satisfy the same craving. But if you're in the Seaport, Pier 4 is beautiful, the restaurant buzzes with music and conversation, and everything is really pretty good on the whole.