Nebo
520 Atlantic Ave, Boston
(617) 723-6326
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Benjamin our waiter was excellent! The side dishes-sweet peppers and the beans with the whole fish- were outstanding.
Nebo has been a favorite spot of mine since 2013, and I was really disappointed this time around. Service was good but the food was not the same. Ordered a dish I fell in love with years ago and it felt thrown together and not the Nebo I know.
Went during a Saturday lunch and it was very quiet inside. I'm guessing it's noisier during dinner. My wife's gluten free pasta was the best she ever had and did not get ill, and the fried peppers were clean as well. My regular pasta and dish were very fresh and incredibly good. Pricey lunch but well worth it!
Best mussels in the city, delicious food/drink, great outdoor dining atmosphere, fantastic server!
Last Fall I had the GF zucchini lasagne at Nebo and I've thought about it ever since. It was that good. Have been wanting to go back again for it and this time, it was just ok. Something was different (thicker zucchini perhaps). It tasted like zucchini while last time you wouldn't have know it wasn't pasta. I was disappointed. But all other food we ordered was really good. And love that they have a GF menu.
Overall excellent experience! Food was incredible, and high quality customer service. Looking forward to returning to this wonderful restaurant again!
Nebo's is very dependable. You will always be pleased. Service is great. Food is very good. Ambiance very nice.
We were asked if we wanted bread for the table, didn't realize it would be burnt toast, we also didn't realize it would cost us as well.
The noise and fast service precludes this restaurant from a fine dining experience. It radiates a congenial bar like atmosphere.
Celiac friendly, food is great outside of the Nutella pizza. I have had the pizza and and I get other things on purpose. Will go back.
Restaurantji Recommends
My second time visiting in 2 weeks. The food is homemade & incredible. Homemade ricotta on homemade bread, arugula... just GET the Bruschetta Noce!!! We also had the polpettini as an app. I will never eat any other meatball!!! Then, I had Rigatoni Amatriciana which was also fantastic, and my son had Gnocchi w sausage & rapini. Cannot wait to eat our leftovers tonight!! Pedro is the sweetest server & Alex, a great manager! Carla & Chris were not there Saturday, but if you can meet them please do!!! Their story is beyond!!!
Had a nide dinner and great service. Menu was kind of limited but had a nice piece of sea bass. Table next to us was very loud...dont know if that was accoustics or them...but overall not a bad experience
Never disappoints.
I’ve been here three times, and every time I leave confused. Nothing I’ve tried has ever stood out. It’s not bad, but it’s not particularly special either. The octopus was cold, which was just weird. The spaghetti, in particular, was a huge letdown — it was so underseasoned that I had to ask for extra seasoning, which I’ve never had to do at a restaurant before. Additionally, the staff never come to fill your water unless you ask.
I’ve also been here once for an apartment get-together, and while the dishes were fine, they weren’t anything memorable. If you’re in the area and don’t want to venture too far, it’s a convenient option, especially since it’s busy during lunchtime. But if you’re actually craving great Italian food, this isn’t the place.
Delicious food and service. The ambiance has an industrial feel with a nice bar and open kitchen. My server Grazi was outstanding. It was obvious that she takes alot of pride in her job. She was helpful, personable, attentive, professional, made great recommendations and was truly outstanding!
I would definitely come back.
Loading...