A wonderful New Year's send off for a glorious piece of Boston's culinary history. Impeccable service, always delicious food, and a unique Brahmin elegance.
Richard
So disappointed the kitchen didn't make their fabulous French fries on their last night of service before their special New Year's Eve menu on closing night, but the food and service were as great as it has ever been. Barbara Lynch's wonderful creation will be sorely missed in Boston.
Alex
Another sublime experience to dine here for the final time - sad to see the sun set upon this treasure.
Mark
Still remarkable...sorry to see it close in 4 days! Thank you for the memories and superb experiences!
Mary
Amazing meal! I'm just sorry that they'll be closing. The tasting menu was incredible.
Nicolas
One of my top restaurants in Boston, quality of food, excellent wines, great service in a nice environment! What else can you be looking for ? They want to surprise us by renovating the whole place ! Looking forward to their re-opening in March
David LaHue
Dined at Park No. 9 this past week. Although this restaurant was highly rated, we found the food to be average, service rather inattentive, and overall experience rather average for the cost. Perhaps there will be improvement with the new management in Jan of 2025.
Atmosphere: 4
Food: 3
Service: 2
ian carpenter
Really great service at a nice place to really help relax
Atmosphere: 5
Food: 5
Service: 5
Anestil
Dining at No. 9 Park Street for our second wedding anniversary was nothing short of a remarkable experience, and one we will treasure for a lifetime. Nestled elegantly on Park Street, the restaurant is perfectly situated, just steps from the iconic Boston Common and conveniently near the T. From the moment we booked our reservation a week in advance, the restaurant's attention to detail was evident. Their consistent communication, right up until an hour before our reservation, was a thoughtful touch that gave us peace of mind—something we truly appreciated.
The evening began with a delightful exploration of their cocktail menu. As lovers of rum, we were thrilled to discover the Pêche Dorée, a cocktail that embodied sophistication and balance. We savored it so much that one glass simply wasn’t enough. The infusion of rum with a perfect blend of flavors was refreshing and resonant of the Caribbean, a subtle homage that felt personal to us.
For our starters, I opted for the steak tartare, a delicate dish that was prepared with such finesse, it felt like a masterclass in texture and taste. But it was the signature dish, the prune-stuffed gnocchi with foie gras, that truly left a lasting impression. The gnocchi were soft, rich, and decadently paired with the foie gras. However, I would have loved a more robust sauce to fully complement the exquisite flavors. Meanwhile, my wife chose the Giannone chicken, and we were both left in awe. The vibrancy and complexity of the flavors were unlike anything we had tasted before—each bite a perfect harmony of culinary mastery.
To finish, we indulged in desserts that were nothing short of spectacular. I had the corn brûlée, a creative twist on a classic that was light, flavorful, and delightfully unexpected. My wife chose the chocolate soufflé, a luscious and airy creation that satisfied every chocolate lover’s dream.
Dining at No. 9 Park Street is more than just a meal; it is a true experience—one that every Bostonian should cherish and that every visitor must add to their itinerary. The combination of impeccable service, an unforgettable menu, and the enchanting location makes it a destination worthy of celebration. We will remember this anniversary fondly, thanks in no small part to the magic created at this remarkable restaurant.
Atmosphere: 3
Food: 4
Service: 4
Marina Yakymenko
My husband and I visited to celebrate our wedding anniversary, and we had an amazing experience. The atmosphere in the restaurant was wonderful. Our server was incredibly friendly, answered all our questions, and offered great recommendations from the menu. The food was absolutely delicious. We ordered the Steak Tartare, Maplebrook Burrata, and Prune-Stuffed Gnocchi. For dessert, we had the Dark Chocolate Soufflé and Affogato. They also surprised us with complimentary brownies for our anniversary, which was such a thoughtful touch. If you visit, I highly recommend trying the Prune-Stuffed Gnocchi and Dark Chocolate Soufflé—both were exceptional!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Soufflé, Prime Steak Tartare
Delicious. Impeccable service. It’s a bit dim and they can bring a little light to the table if needed. There’s one table in the bay window looking out to the Common, we were especially lucky to sit there on a misty evening.
Dietary restrictions: They make it easy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duet of Rohan Duck
Yevhenii Yakymenko
Great restaurant for date/anniversary or to just go for a fancy dinner.
Atmosphere: 5
Food: 5
Service: 5
Tony
#9 is back! After a period of lackluster performance, we did not know what to expect. Most dishes were superb with much to recommend them. A few things could be improved: 1. Use less salt. The scallops were way over salted. Small risk with too little; one can always add. 2. Ask your receptionist-hostess to look clients in the eye after seating them. Don't just turn and rush off. 3. With 3 different servers, our request for more of the great bread was completely forgotten. Maybe set up a better protocol for delivering. 4. Fix the music system. It was out of tune, scratchy, and too loud. It made things hard to hear and killed the ambience depending on the music being played. All in all, though, we liked it again.
Ben P
I’ve been to some great restaurants, especially in Italy and Iceland - they were far better and less expensive. I left feeling aggravated that I spent just over $600 (2 people) for a meal I didn’t enjoy much.
I didn’t understand the first dish- raw fish with odd herby biscuit chunks (?), peaches and cucumber. None of it went together. After that was a very bland fish dish with seaweed and a few tomatoes. The risotto was sweet and watery. The prune stuffed gnocchi was good but could’ve lived without it. The quail was a little overcooked. The steak was well seasoned and good, can’t fault that. The chocolate soufflé was too sweet and the crunchy sugar that formed along the edges was like eating glass.
The restaurant was pretty empty which I think reflects how people really feel about the place. The inside needs a big facelift and a refresh of the menu.
A wonderful New Year's send off for a glorious piece of Boston's culinary history. Impeccable service, always delicious food, and a unique Brahmin elegance.
So disappointed the kitchen didn't make their fabulous French fries on their last night of service before their special New Year's Eve menu on closing night, but the food and service were as great as it has ever been. Barbara Lynch's wonderful creation will be sorely missed in Boston.
Another sublime experience to dine here for the final time - sad to see the sun set upon this treasure.
Still remarkable...sorry to see it close in 4 days! Thank you for the memories and superb experiences!
Amazing meal! I'm just sorry that they'll be closing. The tasting menu was incredible.
One of my top restaurants in Boston, quality of food, excellent wines, great service in a nice environment! What else can you be looking for ? They want to surprise us by renovating the whole place ! Looking forward to their re-opening in March
Dined at Park No. 9 this past week. Although this restaurant was highly rated, we found the food to be average, service rather inattentive, and overall experience rather average for the cost. Perhaps there will be improvement with the new management in Jan of 2025.
Atmosphere: 4
Food: 3
Service: 2
Really great service at a nice place to really help relax
Atmosphere: 5
Food: 5
Service: 5
Dining at No. 9 Park Street for our second wedding anniversary was nothing short of a remarkable experience, and one we will treasure for a lifetime. Nestled elegantly on Park Street, the restaurant is perfectly situated, just steps from the iconic Boston Common and conveniently near the T. From the moment we booked our reservation a week in advance, the restaurant's attention to detail was evident. Their consistent communication, right up until an hour before our reservation, was a thoughtful touch that gave us peace of mind—something we truly appreciated.
The evening began with a delightful exploration of their cocktail menu. As lovers of rum, we were thrilled to discover the Pêche Dorée, a cocktail that embodied sophistication and balance. We savored it so much that one glass simply wasn’t enough. The infusion of rum with a perfect blend of flavors was refreshing and resonant of the Caribbean, a subtle homage that felt personal to us.
For our starters, I opted for the steak tartare, a delicate dish that was prepared with such finesse, it felt like a masterclass in texture and taste. But it was the signature dish, the prune-stuffed gnocchi with foie gras, that truly left a lasting impression. The gnocchi were soft, rich, and decadently paired with the foie gras. However, I would have loved a more robust sauce to fully complement the exquisite flavors. Meanwhile, my wife chose the Giannone chicken, and we were both left in awe. The vibrancy and complexity of the flavors were unlike anything we had tasted before—each bite a perfect harmony of culinary mastery.
To finish, we indulged in desserts that were nothing short of spectacular. I had the corn brûlée, a creative twist on a classic that was light, flavorful, and delightfully unexpected. My wife chose the chocolate soufflé, a luscious and airy creation that satisfied every chocolate lover’s dream.
Dining at No. 9 Park Street is more than just a meal; it is a true experience—one that every Bostonian should cherish and that every visitor must add to their itinerary. The combination of impeccable service, an unforgettable menu, and the enchanting location makes it a destination worthy of celebration. We will remember this anniversary fondly, thanks in no small part to the magic created at this remarkable restaurant.
Atmosphere: 3
Food: 4
Service: 4
My husband and I visited to celebrate our wedding anniversary, and we had an amazing experience. The atmosphere in the restaurant was wonderful. Our server was incredibly friendly, answered all our questions, and offered great recommendations from the menu. The food was absolutely delicious. We ordered the Steak Tartare, Maplebrook Burrata, and Prune-Stuffed Gnocchi. For dessert, we had the Dark Chocolate Soufflé and Affogato. They also surprised us with complimentary brownies for our anniversary, which was such a thoughtful touch. If you visit, I highly recommend trying the Prune-Stuffed Gnocchi and Dark Chocolate Soufflé—both were exceptional!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chocolate Soufflé, Prime Steak Tartare
Restaurantji Recommends
Great place for a nice date.
Delicious. Impeccable service. It’s a bit dim and they can bring a little light to the table if needed. There’s one table in the bay window looking out to the Common, we were especially lucky to sit there on a misty evening.
Dietary restrictions: They make it easy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Duet of Rohan Duck
Great restaurant for date/anniversary or to just go for a fancy dinner.
Atmosphere: 5
Food: 5
Service: 5
#9 is back! After a period of lackluster performance, we did not know what to expect. Most dishes were superb with much to recommend them. A few things could be improved: 1. Use less salt. The scallops were way over salted. Small risk with too little; one can always add. 2. Ask your receptionist-hostess to look clients in the eye after seating them. Don't just turn and rush off. 3. With 3 different servers, our request for more of the great bread was completely forgotten. Maybe set up a better protocol for delivering. 4. Fix the music system. It was out of tune, scratchy, and too loud. It made things hard to hear and killed the ambience depending on the music being played. All in all, though, we liked it again.
I’ve been to some great restaurants, especially in Italy and Iceland - they were far better and less expensive. I left feeling aggravated that I spent just over $600 (2 people) for a meal I didn’t enjoy much.
I didn’t understand the first dish- raw fish with odd herby biscuit chunks (?), peaches and cucumber. None of it went together. After that was a very bland fish dish with seaweed and a few tomatoes. The risotto was sweet and watery. The prune stuffed gnocchi was good but could’ve lived without it. The quail was a little overcooked. The steak was well seasoned and good, can’t fault that. The chocolate soufflé was too sweet and the crunchy sugar that formed along the edges was like eating glass.
The restaurant was pretty empty which I think reflects how people really feel about the place. The inside needs a big facelift and a refresh of the menu.
Atmosphere: 3
Food: 2
Service: 4
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