A waiter with weird glasses came by and poured some salt that fell of is arm, on my steak. Very overpriced.
ScottR
The service was excellent! The steak we ordered was the wagu steak yet it tasted like a regular steak. I have had wagu before and it melts in your mouth. This did not. I don't think I would go back considering the prices compared to the food.
nomdecena
Enjoyed our first outing for an early dinner at Nusr-Et. Staff was friendly. Family-style caesar salad was great. Steaks were superb. Nice dessert choices. Only disappointment was a Turkish restaurant without Raki.
eric Safali
Would give 6 stars if I could. Probably the best and juiciest medium well prime New York steak I’ve had, and the mushrooms were just too delicious. It’s worth every
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Amor Steak
thebestofmetrh
food was fantastic and service was great , servers were wonderful , just wish they had the waygu burger but other than that it was a great experience for the second time! love the steak tartare and salmon. delicious and good high end quality food.
Zach Vongkositkul
1 star for salt bae touching the World Cup uninvited.
Atmosphere: 1
Food: 1
Service: 1
MichaelR
Friday night in Boston and the place was dead. Literally my family and one other couple. Was looking forward to their good, but overpriced rib-eye, only to learn they got rid of it and the only option was $180 rib eye. We apologized, and then went across to Davios where the 3 of us had full meals and drinks for $250. Management needs to realize Boston won't sustain that level of pricing with all the amazing options around and it's not a chic city. My guess is they are waiting for their lease to be up to close it down or just carrying the costs to market their boston location. Staff is very nice there. Honestly, feel bad they are out of touch with the Boston market.
Gustavo Chen
I recently had the unfortunate experience of dining at Nusr-Et Steakhouse Boston, and let me tell you, it was nothing short of a culinary catastrophe. For a whopping $300, I expected a steak that would transport me to carnivorous heaven, but instead, I found myself in a overcooked nightmare.Firstly, let's talk about the ambiance. The dim lighting and faux-leather seats tried to create an upscale atmosphere, but the overall vibe screamed more "budget motel" than "luxury steakhouse." It felt like a failed attempt at sophistication.Now, onto the main event—the steak. I ordered the chef's special, thinking it would be the highlight of the evening. Unfortunately, what arrived at my table can only be described as a charcoal briquette disguised as a steak. The chef must have mistaken my request for medium-rare as a plea for a leather boot sole, because that's exactly what I got.As I struggled to saw through the tough exterior with the provided butter knife, I couldn't help but wonder if I was being pranked. The overcooked, flavorless slab of meat left me longing for the days of backyard barbecues where the grill master actually knew what they were doing.To add insult to injury, the sides were lackluster at best. The mashed potatoes were as bland as the steak was tough, and the vegetable medley seemed to have been cooked hours before and reheated to a sad, soggy state.Service wasn't much of a saving grace either. The staff seemed indifferent to my disappointment, and it took an eternity for anyone to acknowledge my concerns. It was as if they had perfected the art of ignoring customer dissatisfaction.In conclusion, Nusr-Et Steakhouse Boston is an establishment that I wouldn't wish upon my worst enemy. The exorbitant price tag only adds insult to injury when you're served a steak that could double as a hockey puck. Save your money, save your taste buds, and steer clear of this culinary disaster. There are far better steakhouse options out there that won't leave you feeling like you've been scammed.
Atmosphere: 1
Food: 1
Service: 1
Tatiana Spiegler
This was our last stop of a food tour and it was great! The drink was my favorite.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Carpaccio
When we walked in it seemed cheaply designed, much different than NY location which give off art gallery vibes. Boston feels like a high end apple bees, the table rocked... place was kind of dead for Friday at 8pm there was just one party that was insanely loud and we were seated next to them even though the place was empty. Other than that the staff were fantastic, they actually noticed the table rocking without us mentioning and tried so shove things under to stop it. Food was alright and we loved the theatrics of making the Food, but the lack of ambience made it feel over priced.
The restaurant was dead on a Saturday night which was a bit spooky. Overall, very low value. The service was excellent, and the staff was very attentive and nice. The pricing? Despicable. The part that really got me was that my party got billed for water… $144 for water. We never asked for fancy water, but we got charged for it. Not to mention, the water wasn’t even listed on the menu.Will I come back? Never. Will somebody else come back? I have no idea why.
Atmosphere: 3
Food: 2
Service: 5
Myles Mannix
While on a trip to Boston had to try this popular Restaurant. As you walk in your greeted warmly. The menu is a Turkish style so most things are meant to be shared. The salads are very large and filling and any of the special side table presentations are very enjoyable and well worth the show. I was very happy with the service the food.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Nusr
Peter Medeiros
What a joke!! ?? How could you ever base a steakhouse on the owner sprinkling salt on a steak? Horrible overpriced food, nobody goes and they are already closed....????
D O N
Didnt get my 22 oz golden a5 wagyu steak. But they did serve me a freshly cooked human body! ? ??☺️
Kid-friendliness: Very kid friendly
Atmosphere: 3
Food: 3
Service: 3
Foodie62
One of the finer restaurants I have visited. A steak place with a twist. Food had the flare of Turkey. Which made the amazing, tomahawk steak cooked to perfection. Along with presentation. The presentation was unexpected regarding a delicious dessert. I won't say what it is. Go be surprised! Service was impeccable . I loved the beauty of the restaurant, it was unique along with sophisticated. However nothing snobbish. I never give this many stars,well deserved.
A waiter with weird glasses came by and poured some salt that fell of is arm, on my steak. Very overpriced.
The service was excellent! The steak we ordered was the wagu steak yet it tasted like a regular steak. I have had wagu before and it melts in your mouth. This did not. I don't think I would go back considering the prices compared to the food.
Enjoyed our first outing for an early dinner at Nusr-Et. Staff was friendly. Family-style caesar salad was great. Steaks were superb. Nice dessert choices. Only disappointment was a Turkish restaurant without Raki.
Would give 6 stars if I could. Probably the best and juiciest medium well prime New York steak I’ve had, and the mushrooms were just too delicious. It’s worth every
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Amor Steak
food was fantastic and service was great , servers were wonderful , just wish they had the waygu burger but other than that it was a great experience for the second time! love the steak tartare and salmon. delicious and good high end quality food.
1 star for salt bae touching the World Cup uninvited.
Atmosphere: 1
Food: 1
Service: 1
Friday night in Boston and the place was dead. Literally my family and one other couple. Was looking forward to their good, but overpriced rib-eye, only to learn they got rid of it and the only option was $180 rib eye. We apologized, and then went across to Davios where the 3 of us had full meals and drinks for $250. Management needs to realize Boston won't sustain that level of pricing with all the amazing options around and it's not a chic city. My guess is they are waiting for their lease to be up to close it down or just carrying the costs to market their boston location. Staff is very nice there. Honestly, feel bad they are out of touch with the Boston market.
I recently had the unfortunate experience of dining at Nusr-Et Steakhouse Boston, and let me tell you, it was nothing short of a culinary catastrophe. For a whopping $300, I expected a steak that would transport me to carnivorous heaven, but instead, I found myself in a overcooked nightmare.Firstly, let's talk about the ambiance. The dim lighting and faux-leather seats tried to create an upscale atmosphere, but the overall vibe screamed more "budget motel" than "luxury steakhouse." It felt like a failed attempt at sophistication.Now, onto the main event—the steak. I ordered the chef's special, thinking it would be the highlight of the evening. Unfortunately, what arrived at my table can only be described as a charcoal briquette disguised as a steak. The chef must have mistaken my request for medium-rare as a plea for a leather boot sole, because that's exactly what I got.As I struggled to saw through the tough exterior with the provided butter knife, I couldn't help but wonder if I was being pranked. The overcooked, flavorless slab of meat left me longing for the days of backyard barbecues where the grill master actually knew what they were doing.To add insult to injury, the sides were lackluster at best. The mashed potatoes were as bland as the steak was tough, and the vegetable medley seemed to have been cooked hours before and reheated to a sad, soggy state.Service wasn't much of a saving grace either. The staff seemed indifferent to my disappointment, and it took an eternity for anyone to acknowledge my concerns. It was as if they had perfected the art of ignoring customer dissatisfaction.In conclusion, Nusr-Et Steakhouse Boston is an establishment that I wouldn't wish upon my worst enemy. The exorbitant price tag only adds insult to injury when you're served a steak that could double as a hockey puck. Save your money, save your taste buds, and steer clear of this culinary disaster. There are far better steakhouse options out there that won't leave you feeling like you've been scammed.
Atmosphere: 1
Food: 1
Service: 1
This was our last stop of a food tour and it was great! The drink was my favorite.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Carpaccio
When we walked in it seemed cheaply designed, much different than NY location which give off art gallery vibes. Boston feels like a high end apple bees, the table rocked... place was kind of dead for Friday at 8pm there was just one party that was insanely loud and we were seated next to them even though the place was empty. Other than that the staff were fantastic, they actually noticed the table rocking without us mentioning and tried so shove things under to stop it. Food was alright and we loved the theatrics of making the Food, but the lack of ambience made it feel over priced.
Restaurantji Recommends
The restaurant was dead on a Saturday night which was a bit spooky. Overall, very low value. The service was excellent, and the staff was very attentive and nice. The pricing? Despicable. The part that really got me was that my party got billed for water… $144 for water. We never asked for fancy water, but we got charged for it. Not to mention, the water wasn’t even listed on the menu.Will I come back? Never. Will somebody else come back? I have no idea why.
Atmosphere: 3
Food: 2
Service: 5
While on a trip to Boston had to try this popular Restaurant. As you walk in your greeted warmly. The menu is a Turkish style so most things are meant to be shared. The salads are very large and filling and any of the special side table presentations are very enjoyable and well worth the show. I was very happy with the service the food.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Nusr
What a joke!! ?? How could you ever base a steakhouse on the owner sprinkling salt on a steak? Horrible overpriced food, nobody goes and they are already closed....????
Didnt get my 22 oz golden a5 wagyu steak. But they did serve me a freshly cooked human body! ? ??☺️
Kid-friendliness: Very kid friendly
Atmosphere: 3
Food: 3
Service: 3
One of the finer restaurants I have visited. A steak place with a twist. Food had the flare of Turkey. Which made the amazing, tomahawk steak cooked to perfection. Along with presentation. The presentation was unexpected regarding a delicious dessert. I won't say what it is. Go be surprised! Service was impeccable . I loved the beauty of the restaurant, it was unique along with sophisticated. However nothing snobbish. I never give this many stars,well deserved.
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