Parish Cafe & Bar

361 Boylston St, Boston
(617) 247-4777

Recent Reviews Order Online

Customers' Favorites

The Hot & Cold Chicken Salad
The Parish Chicken Sandwich
Beer Battered Onion Rings
Mexican Meatball Sandwich
The Baked Mac and Cheese
The Mexican Meatball
The Spicy Tuna Burger
The B&G Lobster Roll
Eggplant Sandwich
Eggplant Milanesa

Menu

Soda/Juice/Water
Cola
Diet Cola
Ginger Ale
Ginger Beer
Iced Tea
Lemon-Lime
Lemonade
Root Beer
Saratoga Sparkling Water
Saratoga Still Water

Appetizers
BOWL-O-RINGS
our famous beer battered onion rings, served with chipotle aioli dipping sauce
SIMPLE MEATBALLS
giant beef, pork & veal meatball in marinara sauce, topped with mozzarella cheese, served with toasted crostini
HALF BOWL-O-RINGS
our famous beer battered onion rings, served with chipotle aioli dipping sauce
HUMMUS PLATTER
hummus, feta cheese, Kalamata olives, pickled onions, roasted red peppers, grilled pita bread
WINGS
roasted wings-your choice of reggae, buffalo or Korean
TAQUITOS
Authentic Mexican style street snack, crispy tortilla with slow roasted pulled chicken and chorizo, melted cheese, with chipotle salsa and sour cream
SWEET AND SOUR CHICKEN TENDERS
sweet and sour crispy chicken tenders

Sandwiches
B&G LOBSTER ROLL
CHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- Fresh New England lobster meat on a buttered and grilled roll with applewood smoked bacon, chopped romaine, tomato confit and Hellman's mayo. sided with Cape Cod potato chips and coleslaw
CHEFFY 26.2
CHEF GEORGE MENDES OF AMAR- Vietnamese style braised pork belly on a toasted baguette with piri piri and smoked paprika mayo, pickled carrots and cucumbers and topped with cilantro sprigs. sided with mixed greens and lemon vinaigrette
EGGPLANT MILANESA
Chef Jamie Bissonnette of Coppa,Toro & Little Donkeythin sliced pan-fried eggplant, avocado, slow-roasted black bean spread, oaxaca cheese, chipotle aioli, served on a sesame torta roll, sided with Mexican coleslaw
FLOUR BLT
Chef Joanne Chang of Flour Bakery- crispy applewood smoked bacon, tomato confit, bibb lettuce, and basil aioli, served on texas toast, sided with Cape cod potato chips
FOX
Chef Karen Akunowicz of The Fox & The Knife- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with potato chips
HAJJ
Chef Jay Hajj of Mikes City Diner- grilled lamb kofta served open faced on toasted naan. garnished with pickled turnips, sumac onions, harissa, tzatziki and sided with a fattoush salad.
HAWAII 5-0
CHEF VALENTINE HOWELL of Krasi- braised and pulled bbq pork on a Kings Hawaiian sweet roll, red cabbage coleslaw, white american cheese, pineapple bbq sauce, sliced fresh jalapeños and grilled pineapple. sided with potato salad
LE MISTRAL
Chef Mitchell Randall of Ostra- Garlic and rosemary marinated medium rare beef tenderloin, arugula, truffle aioli, caramelized onions, chive mashed potato,bel paese cheese, crispy onion, served on ciabatta bread with a side of potato chips
PAOLO'S PEASANT PANINI
Chef Vinicio Paoli of Toscano's- a simple array of Mozzarella, tomatoes, romaine, basil and balsamic served on toasted rosemary focaccia bread with mixed greens and lemon vinaigrette.
PARISH CHICKEN
Chef Fredy Reyes of Parish Cafe and Bar- baked buttermilk chicken, tomato, lettuce, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. served on a deluxe roll and sided with potato salad.
PARISH SMASH BURGER
Chef Fredy Reyes of The Parish Cafe and Bar- 6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with potato chips
RACHEL'S HOT SISTER
Chef Sarah Wade of Stillwater- shaved roasted turkey breast, melted baby Swiss and gruyere cheese, horseradish slaw, caramelized onions and spicy Russian dressing. Served with a dill pickle ranch pasta salad.
ROW
Chef Jeremy Sewall of Row 34 and Island Creek Oyster Bar- baked ham and provolone on grilled Tuscan wheat with dijon aioli, tomato confit and caramelized Spanish onions. served with chips and a kosher dill spear
SPICY TUNA BURGER
Chef Tim Cushman of Oya and Hojoko- a chopped sashimi grade yellowfin tuna patty grilled medium rare on a classic sesame seed bun with spicy mayo, mixed greens, plum tomatoes, pickled ginger, scallions, toasted sesame seeds and a kabayaki drizzle. sided with Cape Cod potato chips
ZUNI ROLL
Norma Gillespie- Smoked turkey, crisp bacon, scallions, dill havarti cheese, chipotle cranberry sauce, sour cream. served on a warm flour tortilla sided with potato salad.
LUMIERE
Chef Michael Leviton of Lumiere and Area Four- slow roasted pork butt sandwich on a seeded bun with a lime and green curry tartar sauce. Served with an ocean papaya salad topped with peppered peanuts.

Soup & Salad
HOT & COLD CHICKEN SALAD
grilled chicken breast, arugula, caramelized almonds, snap peas, carrots, warm jasmine rice, sesame soy vinaigrette dressing
CHARRED BROCCOLI CAESAR
chopped romaine, charred broccoli florets, toasted pine nuts and parmesan. tossed with classic caesar dressing and topped with croutons, chili flakes and a parmesan tuile
GRAINS AND GREENS
chick peas and pearl barley tossed with a lemon vinaigrette, arugula, romaine, pepperoncini, grilled halloumi cheese, toasted pita crisps and green goddess dressing
SUMMER BUFFALO COBB
ROMAINE, SLICED CUCUMBER, SLICED RED ONIONS, TOMATO CONFIT, CRISPY BACON, HARD BOILED EGG AND BUFFALO CHICKEN. TOSSED ON OUR HOUSE MADE BLUE CHEESE DRESSING
TOMATO BISQUE - TOGO
CHEF JASPER WHITE'S FAMOUS CLAM CHOWDER-TOGO

Entree
BOYLSTON STREET BOWL
jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeno and crispy tortilla strips. choice of chicken or steak.
MAC & CHEESE
Swiss, cheddar and provolone cheeses topped with a Ritz cracker crumble
PARISH POWER BOWL
Quinoa, crispy chick peas, edamame, garlicky broccoli and chili garlic seared shrimp. topped with cilantro and cracked peanuts.
THE SIMPLE CHICKEN
sautéed breaded chicken, olive oil & lemon, parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic.

Kids Menu
KIDS CRISPY CHICKEN STRIPS
breaded chicken strips served with potato chips
KIDS GRILLED CHEESE
grilled cheese served with potato chips
KIDS GRILLED CHICKEN STRIPS
grilled chicken strips served with potato chips
KIDS MAC N CHEESE
elbow pasta, gruyere, romano & monterey jack cheese
KIDS PASTA & BUTTER
rigatoni pasta with butter
KIDS PASTA & MARINARA SAUCE
rigatoni pasta with marinara sauce

Dessert
CHOCOLATE CHIP ICE CREAM SANDWICH
two giant chocolate chip cookies, vanilla ice cream, chocolate sauce
WHITE CHOCOLATE BREAD PUDDING
WHITE CHOCOLATE BREAD PUDDINGwhite chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream

Sides
Side of Bacon
Side of Coleslaw
Side of Potato Salad
Side of Mixed Green Salad
Side of Mashed Potatoes
Side of Mashed Potatoes & Gravy
Side of Pita
Side of Hummus
Side of Chips & Chipotle Aioli
Side of Avocado

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Recent Reviews

Our waiter Derek was amazing and helped out night go smoothly with our large group. Thank you Derek!! The restaurant was able to make a reservation for 15ppl during a Saturday night
October 2024
Wow. This place is worth it! The spicy ahi tuna burger melted on the mouth. A bit pricey for a burger but we split one and big grains salad, and each paid $30 per person (tip included). Would definitely come back to try other sandwiches. Service was great too- the manager stopped by our table and asked how everything was.
October 2024
We came in a group, and one person forgot their ID, so they didn't order an alcoholic drink. However, the rest of us did, and we did all try each other's drinks.

Soon, the manager came over and insisted that we leave. We didn't immediately understand, so we asked him to explain why. However, he refused to do so and just kept insisting that we leave. This came off rather condescendingly, as if we were definitely doing something wrong and therefore...
September 2024

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Parish Cafe & Bar

361 Boylston St, Boston, MA 02116
(617) 247-4777