Piattini

226 Newbury St, Boston
(617) 536-2020

Recent Reviews Order Online Reserve

Customers' Favorites

Vegan Bolognese Ravioli
Caesar Salad - Family
Black Truffle Ravioli
Warm Chocolate Torta
Ravioli D’Aragosta
Pinot Noir Backhouse
Cozze Al Vino Bianco
Melanzane Affumicate
Raffaela's Tiramisu
Gamberretti Salad

Menu

Insalata
Caesar
Romaine lettuce, house made Caesar dressing, parmesan crostini, shaved grana
Cauliwow
Romaine, roasted cauliflower, corn, tomatoes, basil, cucumber, scallions, goat cheese, cilantro vinaigrette
Arugula
Roasted squash, caramelized beets, arugula, butternut squash, grana cheese, black pepper honey vinaigrette
Gamberetti
Pan seared tiger shrimp, arugula, dried cranberries, goat cheese, candied pecans, balsamic vinaigrette

Piattini Cold "Small Plate"
Misto Formaggio
Daily selection of imported cheese and seasonal marmalade.
Buratta
Heirloom tomato, balsamic glaze, prosciutto, cilantro vinaigrette
Butternut Squash Carpaccio
Miso honey, espelette pepper, whipped ricotta, lemon sage vinaigrette

Piattini Hot "Small Plate"
Homemade Meatballs
Beef and pork classic Italian meatballs and Pomodoro sauce. Small dish.
Spinach Gnocchi
Fresh tomato and homemade pesto cream sauce.
Garlic Breadsticks
Grated pecorino romano, garlic butter, oregano, arrabbiata
Melanzane Affumicate
Fried eggplant, smoked mozzarella, and sundried tomato truffle cream sauce.
Maple Roasted Brussels Sprouts
Vermont maple syrup, smoked sea salt
Short Rib Bruschetta
Braised short rib, caciocavallo, caramelized onions, fresh herbs
Cozze Con Vino
Mussels, garlic, fresh tomatoes, white wine, herbs, and toasted ciabatta.

Artisan Pizza (Dinner)
Margherita Pizza
Roasted tomato, fresh mozzarella, and basil. Personal size.
Cremini Pizza
Ricotta, roasted peppers, caramelized onions, cremini mushroom, smoked mozzarella
Vegan Pizza
Fire roasted vegetables, vegan shredded mozzarella
Prosciutto and Figs Pizza
Fig puree, goat cheese, Prosciutto Di Parma, mozzarella

Pasta (Dinner)
Burrata Ravioli
Fresh burrata stuffed ravioli, truffle cream, blistered cherry tomato caponata
Black Truffle Ravioli
Ravioli stuffed with black truffle peeling, potato, ricotta cheese, and light mushroom cream sauce.
Bolognese
Homemade fusilli and classic Italian meat ragout.
Ravioli D'aragosta
Lobster filled ravioli, tomato cream lobster jus
Caramelized Onion Cacio E Pepe
Spaghetti, pecorino romano, caramelized onions, fresh lemon, black pepper
Fusilli Pesto
Homemade fusilli, fresh basil pesto, and wild mushrooms.
Boscaiola
Penne, prosciutto, green peas, wild mushrooms, and tomato cream.
Short Rib Pappardelle
8 hour braised short rib, baby spinach, grana padano, sage
Linguini With Clams
Saffron, Cherrystone clams, Meyer lemon, roasted garlic, white wine, baby kale
Scampi
Linguini, black tiger shrimp, fresh tomato, and lemon white wine.
Penne con Zucca
Sautéed chicken, roasted butternut squash, apple cider, gorgonzola

Secondi (Dinner)
Frutti Di Mare
Tiger shrimp, calamari, mussels, salmon, and linguini.
Vitello Porcini
Tender veal scallopini, porcini mushrooms, mashed potatoes, asparagus
Grilled Salmon
Faroe Island Salmon, sweet potatoes, romanesco, brussel sprouts
Pollo Parmigiana
Chicken cutlet, pomodoro, fresh mozzarella, ziti pasta
Steak Tips
Grilled Kentucky bourbon marinated steak tips, wild mushrooms, mashed potatoes, Brussels sprouts

Desserts
Raffaella's Tiramisu
Warm Chocolate Torta
House made flourless dark chocolate cake. Served with Organic gelato.
Charles's Mousse
Homemade chocolate mousse.
Olive Oil Cake
Apple pie filling, cranberry puree, streusel, salted carrot caramel

Cheese Boxes
Summer Picnic
5 cheese assortment (1/2 lb each), organic fig jam, and quince paste, homemade parmesan crostini, and tasting notes.
Italian Classics
3 cheese assortment (1/2 lb each), organic fig jam, homemade parmesan crostini, and tasting notes.

Insalata
CauliWOW
Romaine, roasted cauliflower, corn, tomatoes, basil, cucumber, scallions, goat cheese, and cilantro vinaigrette.
Caesar
Romaine lettuce, house made Caesar dressing, and parmesan crostini.
Gamberetti
Pan seared tiger shrimp, arugula, dried cranberries, goat cheese, candied pecans, and balsamic vinaigrette.
Arugula
Roasted delicata squash, caramelized beets, arugula, butternut squash, grana cheese, and black pepper honey vinaigrette.

Piattini "Small Plate" - Lunch
Misto Formaggio
Daily selection of imported cheese and seasonal marmalade.
Spinach Gnocchi
Tomato and homemade pesto cream sauce.
Melanzane Affumicate
Fried eggplant, smoked mozzarella, and sundried tomato truffle cream sauce.
Homemade Meatballs
Beef and pork classic Italian meatballs, pomodoro sauce
Buratta
Heirloom tomato, balsamic glaze, prosciutto, and cilantro vinaigrette.
Cozze Con Vino
Mussels, garlic, fresh tomatoes, white wine, herbs, and toasted ciabatta.

Artisan Pizza (Lunch)
Margherita Pizza
Roasted tomato, fresh mozzarella, and basil. Personal size.
Vegan Pizza
Fire roasted vegetables, and vegan shredded mozzarella. Personal size.
Cremini Pizza
Ricotta, roasted peppers, caramelized onions, cremini mushroom, and smoked Mozzarella.
Black truffle Pizza
Black truffle spread, wild mushrooms, mozzarella
Prosciutto and Fig Pizza
Fig puree, goat cheese, Prosciutto Di Parma, arugula, mozzarella
Prosciutto and Figs Pizza
Fig puree, goat cheese, Prosciutto Di Parma, mozzarella

Panini (Lunch)
Piattini Panini
Chicken cutlet, prosciutto, fresh mozzarella, romaine, tomatoes, and house made pesto. Served with a choice side of caesar salad or pasta salad. Served with fresh ciabatta bread.
Meatball Panini
Homemade meatball, tomato sauce, and shredded mozzarella. Served with toasted ciabatta bread.
Chicken Parm Panini
Shredded mozzarella, chicken cutlet, and Pomodoro sauce. Served with toasted ciabatta bread.
Grilled Cauliflower Panini
Cauliflower, provolone cheese, roasted red pepper spread, and arugula. Served pressed on artisanal flatbread.
Capra Panini
Grilled chicken, pesto, goat cheese, roasted peppers, and arugula. Served pressed on artisanal flatbread.
Pollo Dolce Panini
Marinated brown sugar chicken breast, smoked mozzarella, caramelized onions, arugula

Pasta (Lunch)
Bolognese
Homemade fusilli and classic Italian meat ragout.
Ravioli D'aragosta
Lobster filled ravioli and tomato cream lobster jus.
Vegan Ravioli
Spinach dough ravioli filled with plant-based Impossible "Bolognese", roasted garlic, tomato basil sugo
Fusilli Pesto
Homemade fusilli, fresh basil pesto, wild mushrooms
Chicken Broccoli
Penne, sautéed chicken, broccoli, and parmesan cream sauce.
Caramelized Cacio E Pepe
Spaghetti, pecorino Romano, caramelized onions, fresh lemon, black pepper
Boscaiola
Penne, prosciutto, green peas, wild mushrooms, and tomato cream.
Scampi
Linguini, tiger shrimp, fresh tomato, and lemon white wine.
Linguini With Clams
Saffron, cherrystone clams, Meyer lemon, roasted garlic, white wine, baby kale
Penne con Zucca
Sautéed chicken, roasted butternut squash, apple cider, gorgonzola
Rigatoni Alla Vodka
Fresh rigatoni, Titos vodka Sauce, housemade ricotta

Insalata
CauliWOW
Romaine, roasted cauliflower, corn, tomatoes, basil, cucumber, scallions, goat cheese, and cilantro vinaigrette.
Caesar
Romaine lettuce, house made Caesar dressing, and parmesan crostini.
Gamberetti
Pan seared tiger shrimp, arugula, dried cranberries, goat cheese, candied pecans, and balsamic vinaigrette.
Arugula
Roasted delicata squash, caramelized beets, arugula, butternut squash, grana cheese, and black pepper honey vinaigrette.

Piattini "Small Plate" (WE)
Misto Formaggio
Daily selection of imported cheese and seasonal marmalade.
Spinach Gnocchi
Fresh tomato, homemade pesto cream sauce
Melanzane Affumicate
Fried eggplant, smoked mozzarella, and sundried tomato truffle cream sauce.
Homemade Meatballs
Beef and pork classic Italian meatballs, pomodoro sauce
Cozze con Vino
Mussels, garlic, fresh tomatoes, white wine and herbs, toasted ciabatta
OMELETTE
Farm eggs, mushrooms, peppers, goat cheese, sweet potato

Panini (WE)
Capra Panini
Grilled chicken, pesto, goat cheese, roasted peppers, and arugula. Served pressed on artisanal flatbread with a side of Caesar salad.
Grilled Cauliflower Panini
Cauliflower, provolone cheese, roasted red pepper spread, and arugula. Served pressed on artisanal flatbread with a side of Caesar salad.
POLLO DOLCE PANINI
Marinated brown sugar chicken breast, smoked mozzarella, caramelized onions, arugula

Artisan Pizza (WE)
Margherita Pizza
Roasted tomato, fresh mozzarella, and basil. Personal size.
Cremini Pizza
Ricotta, roasted peppers, caramelized onions, cremini mushroom, and smoked Mozzarella.
Vegan Pizza
Fire roasted vegetables, and vegan shredded mozzarella. Personal size.
Black Truffle Pizza
Black truffle spread, wild mushrooms, mozzarella
Prosciutto and Figs Pizza
Fig puree, goat cheese, Prosciutto Di Parma, arugula, mozzarella
Prosciutto and Fig Pizza
Fig puree, goat cheese, Prosciutto Di Parma, arugula, mozzarella
Prosciutto and Figs Pizza
Fig puree, goat cheese, Prosciutto Di Parma, mozzarella

Pasta (WE)
Bolognese
Homemade fusilli with classic Italian meat ragout.
Chicken Broccoli
Penne, sautéed chicken, broccoli, and parmesan cream sauce.
Ravioli D'aragosta
Lobster filled ravioli, tomato cream lobster jus
Caramelized Cacio E Pepe
Spaghetti, pecorino Romano, caramelized onions, fresh lemon, black pepper
Scampi
Linguini, tiger shrimp, fresh tomatoes, and lemon white wine sauce.
Fusilli Pesto
Homemade fusilli, fresh basil pesto, wild mushrooms
Penne con Zucca
Sautéed chicken, roasted butternut squash, apple cider, gorgonzola
Rigatoni Alla Vodka
Fresh rigatoni, Tito's Vodka sauce, housemade ricotta
Boscaiola
Penne, prosciutto, green peas, wild mushrooms, tomato cream

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Recent Reviews

It was an average place, and we don’t think the experience justified the prices. We spend 100+tips We went there hoping to have great pasta in Boston, but the pasta was far below our “best pasta” expectations. Normally, I would give 3 stars but the servers, bartender and especially the host were very kind and welcoming. That’s why I’m giving four stars.
February 2026
It was my first time here, and the food was very delicious! We got the fig and prosciutto pizza and it was so flavorful and had a great crunch. My friends and I got different pastas and they all tasted fresh and yummy.
January 2026
My wife and I had dinner here and the experience was mediocre. We had the meatballs and bruschetta as starters and they were very good but the our pasta entrees were below average. My Cacio e Pepe was quite bland and watery. This dish is supposed to be thick and cheesy. My wife had the Bolognese and the pasta was way over cooked. I took a bit and it tasted like American chop suey. However, our server/bartender was great and the house Chianti was also very good. So, improving...
December 2025

More Reviews

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Piattini

226 Newbury St, Boston, MA 02116
(617) 536-2020