Edward was an amazing server…the bar is a highly recommended spot where you can see the line cooks getting after it in the kitchen…highly recommend the octopus, meatballs, and
Atmosphere: 5
Food: 5
Service: 5
Stephen Zubrycky
Small restaurant with the vibe of a big restaurant. Great focaccia. We loved the scallops. Gnocchi was great too.
Atmosphere: 4
Food: 4
Service: 4
Niamh Langton
Fabulous restaurant, a lovely menu with great choices. Each dish was fabulous.
Atmosphere: 5
Food: 5
Service: 5
Thomas Vorderer
My second review went less than a week. Got takeout tonight. The food is fabulous. Staff is wonderful. There was a mess up with the toast app. They quickly fixed it. I got to sit at the bar and talk to the bartender. Really nice guy. The food is so flavorful. Usually my wife says I can cook better than the food we eat at most restaurants. (I love to cook. Both grandfathers were chefs in Boston) She can’t say that about this one. The chefs there do a great job. Love to get some of the recipes though.
Atmosphere: 5
Food: 5
Service: 5
Amanda Mavros
Wonderful experience from start to finish. This is my second time. Definitely a perfect taste of Italy. Im extremely picky when it comes to certain seafoods and I will say that the tuna tartar appetizer was by far the best I’ve had! We ordered a bunch of different items with our family friends: filet, rib eye, spiced chicken zaatar, calamari, burrata, di marre- there were absolutely amazing. The staff are very sweet and welcoming, it’s not your typical restaurant where they just “check in” with you, they really do take the time to chat with you & care about your experience! 100/10 for Porto- can’t wait to try the rest of the A street hospitality restaurants. Kudos to the general manager Ned, our waiter, Kenneth and the owners for their wonderful hospitality! We will be back soon!
Atmosphere: 5
Food: 5
Service: 5
Anastasios Mavros
I will like to take the time and write a review how the restaurant and service and the food let me start by the reservation it was great experience from the start then we came in on a snow storm it was my family and very close friends from Greece a total of 6 people the waiter came over and introduced him self Kenneth very professional at his work explained the dinner options and made a few suggestions we ordered a bottle of sauvigan blanc brought over a taste and it was great then we ordered appetizers calamari, tuna tart, burrata, let me start on the calamari it was crispy not soggy, tuna was unbelievable in taste I could say one of the best I’ve had burrata was very good , then we ordered the 32 on bone in rib eye it was cooked perfect like I ask for medium the flavor was excellent, my daughter ordered a fillet mignon it was like cutting butter soft a perfectly cooked my daughter is very picky when it comes to her fillet then we ordered a piatto Di Mare the whole dish was excellent and we ordered a Za’atar Spiced chicken that was excellent. We were very thankful of the way they took care of us because we had guests from Greece they had the best things to say about the food and the restaurant and then they sent dessert and there famous lemonchello now I want to thank Ned the general manager he is a very happy person he is a professional at his work I would also like to thank the owners of this establishment and especially chef Jody of how well they prepare the food I Will definitely be back to try the other restaurants that they do own once again a big thank you that’s why this restaurant is very busy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Tuna Tartare
Mackenna Faucher
had an amazing time here for valentine's day. ned especially stood out as he was so personable and kind.
Atmosphere: 5
Food: 5
Service: 5
Carol Green
delicious food, comforting, ambience, outstanding service, and noise level was low enough, so could have a pleasant conversation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tartare
Mel Hartley
Phenomenal meal...the risotto was to die for, and the shrimp cocktail was divine, as was the hibiscus cosmopolitan. We will definitely be back!
Great food and fair priced (for Boston prices, I guess). Came here with friends for NYE and service was amazing even though they had a full house. Food was delicious and I would really try the octopus and scallops, they are very good!
Fantastic is a understatement for this restaurant. From the Great location to our incredible server (Miguel) who was beyond experienced in helping us decide what to order. The main feature of this restaurant is the amazing food. The Duck was delicious as was the Tuna appetizer. The warm cookie to end the meal was too amazing to express in words. I can not wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Juliet
The staff here are amazing, I had a friend's surprise proposal here and staff were all super supportive and helped plan the night.
Atmosphere: 5
Food: 5
Service: 5
Mike Still
Great place, food spectacular, service also great.
Atmosphere: 5
Food: 5
Service: 5
Marija Markovic
Amazing restaurant and great vibe. We ordered a lot and all the food “disappeared” from our plates in minutes . We started with oysters which were amazing, tuna tartare (smaller portion but very fresh taste and I like the yogurt sauce on the bottom). For the entrees, we had Duck ragu parpadelle and mushroom pasta but my absolute favorite was seared branzino. All the spices that they used to season the fish were magical! Drinks were great as well, loved the mezcal cocktail. Our server Edgar was very nice and knowledgeable and he took very good care of us. I appreciate the fact that manager Ned came to our table and made sure that we very satisfied with food and service. Overall 10/10 for me. We will be back.
I liked their salads and their Tiramisu 🙃
Atmosphere: 5
Food: 4
Service: 5
Edward was an amazing server…the bar is a highly recommended spot where you can see the line cooks getting after it in the kitchen…highly recommend the octopus, meatballs, and
Atmosphere: 5
Food: 5
Service: 5
Small restaurant with the vibe of a big restaurant. Great focaccia. We loved the scallops. Gnocchi was great too.
Atmosphere: 4
Food: 4
Service: 4
Fabulous restaurant, a lovely menu with great choices. Each dish was fabulous.
Atmosphere: 5
Food: 5
Service: 5
My second review went less than a week. Got takeout tonight. The food is fabulous. Staff is wonderful. There was a mess up with the toast app. They quickly fixed it. I got to sit at the bar and talk to the bartender. Really nice guy. The food is so flavorful. Usually my wife says I can cook better than the food we eat at most restaurants. (I love to cook. Both grandfathers were chefs in Boston) She can’t say that about this one. The chefs there do a great job. Love to get some of the recipes though.
Atmosphere: 5
Food: 5
Service: 5
Wonderful experience from start to finish. This is my second time. Definitely a perfect taste of Italy. Im extremely picky when it comes to certain seafoods and I will say that the tuna tartar appetizer was by far the best I’ve had! We ordered a bunch of different items with our family friends: filet, rib eye, spiced chicken zaatar, calamari, burrata, di marre- there were absolutely amazing. The staff are very sweet and welcoming, it’s not your typical restaurant where they just “check in” with you, they really do take the time to chat with you & care about your experience! 100/10 for Porto- can’t wait to try the rest of the A street hospitality restaurants. Kudos to the general manager Ned, our waiter, Kenneth and the owners for their wonderful hospitality! We will be back soon!
Atmosphere: 5
Food: 5
Service: 5
I will like to take the time and write a review how the restaurant and service and the food let me start by the reservation it was great experience from the start then we came in on a snow storm it was my family and very close friends from Greece a total of 6 people the waiter came over and introduced him self Kenneth very professional at his work explained the dinner options and made a few suggestions we ordered a bottle of sauvigan blanc brought over a taste and it was great then we ordered appetizers calamari, tuna tart, burrata, let me start on the calamari it was crispy not soggy, tuna was unbelievable in taste I could say one of the best I’ve had burrata was very good , then we ordered the 32 on bone in rib eye it was cooked perfect like I ask for medium the flavor was excellent, my daughter ordered a fillet mignon it was like cutting butter soft a perfectly cooked my daughter is very picky when it comes to her fillet then we ordered a piatto Di Mare the whole dish was excellent and we ordered a Za’atar Spiced chicken that was excellent. We were very thankful of the way they took care of us because we had guests from Greece they had the best things to say about the food and the restaurant and then they sent dessert and there famous lemonchello now I want to thank Ned the general manager he is a very happy person he is a professional at his work I would also like to thank the owners of this establishment and especially chef Jody of how well they prepare the food I Will definitely be back to try the other restaurants that they do own once again a big thank you that’s why this restaurant is very busy
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Tuna Tartare
had an amazing time here for valentine's day. ned especially stood out as he was so personable and kind.
Atmosphere: 5
Food: 5
Service: 5
delicious food, comforting, ambience, outstanding service, and noise level was low enough, so could have a pleasant conversation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tuna Tartare
Phenomenal meal...the risotto was to die for, and the shrimp cocktail was divine, as was the hibiscus cosmopolitan. We will definitely be back!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Great food and fair priced (for Boston prices, I guess). Came here with friends for NYE and service was amazing even though they had a full house.
Food was delicious and I would really try the octopus and scallops, they are very good!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop Crudo, Grilled Octopus
Fantastic is a understatement for this restaurant. From the Great location to our incredible server (Miguel) who was beyond experienced in helping us decide what to order. The main feature of this restaurant is the amazing food. The Duck was delicious as was the Tuna appetizer. The warm cookie to end the meal was too amazing to express in words. I can not wait to go back.
Atmosphere: 5
Food: 5
Service: 5
The staff here are amazing, I had a friend's surprise proposal here and staff were all super supportive and helped plan the night.
Atmosphere: 5
Food: 5
Service: 5
Great place, food spectacular, service also great.
Atmosphere: 5
Food: 5
Service: 5
Amazing restaurant and great vibe. We ordered a lot and all the food “disappeared” from our plates in minutes . We started with oysters which were amazing, tuna tartare (smaller portion but very fresh taste and I like the yogurt sauce on the bottom). For the entrees, we had Duck ragu parpadelle and mushroom pasta but my absolute favorite was seared branzino. All the spices that they used to season the fish were magical! Drinks were great as well, loved the mezcal cocktail. Our server Edgar was very nice and knowledgeable and he took very good care of us. I appreciate the fact that manager Ned came to our table and made sure that we very satisfied with food and service. Overall 10/10 for me. We will be back.
Atmosphere: 5
Food: 5
Service: 5
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