Amazing food. The pesto and olive oil served with the bread prior to meal was absolutely delicious. Pizza was perfect. And martinis stiff but smooth. Anything of their menu will surpass your expectations
Payal M.
This is a chic Italian ristorante in the lively North End district in Boston. Came here for dinner on a Monday night and the place was packed. It's much smaller and cozier than it appears from the outside. The staff was friendly and kept coming to check on us. Food was decent. The bread served at the beginning as appetizer was hard. We ordered a burrata, a baked manicotti, and a linguine clams. The burrata was creamy and delicious! The 2 pastas were good, but not great. For drinks, we got a Bellini and an espresso martini. Both drinks were great! Overall, the neighborhood has a lot of Italian restaurants and Quattro is one of the better ones!
Jennifer K.
I can't pass up stuffed zucchini flower & Quattro's was amazing! Packed with ricotta & fried in a light, crispy batter. I sat at the bar in front of the pizza over & enjoyed watching the pizzas being made, tossed & turned in the pizza oven. The windows were open offering a nice cool breeze & helped waft the smell of fresh basil through the air. Mmmmmm! I got a margherita pizza to go & sat at Long Wharf to eat my pie & watch the boats. The pizza was AMAZING!!! Dough was perfectly thin, but puffy & bubbly crusty. The pizza sauce was light & fresh with chunks of tomato. Light amount of fresh mozzarella hand torn & tossed sporadically around the pizza along with large leaves of fresh basil. Soooo good!! I'll be back for more the next time I'm in town! The waitress/bartender & the pizza chef/artist were both friendly & attentive.
Aurora Casserly
Got seated right away and service was excellent, food was to die for and very quickly delivered! Definitely recommend for groups of 3-4!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi Sorrentina, ½ Rotisserie Chicken
Definitely one of the best pizzas in town. Relaxed pleasant atmosphere. Friendly people. Can get busy. Highly recommended
Atmosphere: 5
Food: 5
Service: 5
Annie B
Great spot for a special bday dinner for my son; apps, wine, pizza and a couple of meals. Would def. go back!
Atmosphere: 5
Food: 5
Service: 5
Naomi Stefens
Best gnocchi I’ve ever had in America!!!! A bit pricey but totally worth it. Plus free bread!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi Sorrentina
Michael Violi
The restaurant has a beautiful atmosphere and open kitchen design which adds to the charm. Dinner began with a rustic bread coupled with a slurry of basil and olive oil… the highlight. Three of us, who travel to Italy often, were looking forward to the Caccio e pepe… but we were disappointed with the dish. It lacked the pepper punch, the proper pecorino consistency, and actually came off as an alfredo… which is not a dish we would order. A dining mate ordered the pizza margarita and that was produced well… light, with the proper flour and a nice fresh tomato flavor. Another dining partner had a quattro meat special, featuring a tough piece of boneless chicken, a piece of sausage, one lamb chop that was overcooked and some tough beef chunks coated with a barbecue sauce. Yes, barbecue sauce. We were looking forward to North End dining, due to our love for anything Italian, and all the hype about the North End, but this experience certainly fell short of expectation.
Atmosphere: 4
Food: 3
Service: 3
Daniel Bergen
Pricey for what was a pretty doughy cheese pizza and the crust wasn't crisp. Pay an extra dollar with online ordering.
Food was tasty! It was packed for a little noises but staff was great! Reservations were easy! Will go back!
Arnaud e
Underrated restaurant.If you’re looking for a nice pizza not too expensive in Boston, north end area it’s the right place.Service is nice and efficient, flexible and easy booking even for 8 people and quick serve at table.Just give it a try ??
Atmosphere: 4
Food: 5
Service: 5
Tanja T.
What we ordered: 1: Figs, Arugula & Goat Cheese 2: Sirloin Steak Tips - Certified Angus Beef served with Italian fries, James River bbq sauce An affordable Italian rotisserie restaurant located in the North End of Boston, which features Neapolitan pizzas, handmade pastas, and various meats. We loved the pizza we ordered! It was a thin brick oven pizza with a crust that was perfectly baked. The ratio of cheese and toppings was just right and everything just melts in your mouth. It was such a good balance - the sweetness of the figs, earthiness of the goat cheese and peppery bitters of the arugula. We also had the steak tips which were super tasty and cooked to our liking. The fries were also super crispy and you even get your own ketchup bottle which is sooo cute. Great food, awesome atmosphere. We definitely recommend you stopping by!
Gail G.
My lobster ravioli had a generous amount of lobster and a decent sauce, but I had to remove stars because the atmosphere and attitude of the staff were so cold. My two servers were polite, but the young staff standing in the front had no business playing hosts. When I opened the door and asked for a table for one, two of them stood with their mouths agape until the third realized I was serious about trying to dine there. The place was practically empty and I was the only patron so I thought it would be a nice, relaxing experience, but I rushed through my meal because I felt so uncomfortable and unwelcome there.
Laura Maxi
If you're looking for a spot that is energetic, this spot is for you. Quattro definitely feels larger than it is thanks to the large mirror in the corner which also features some specials. There is a small area upon entering and meeting the hostess, but you walk into an open kitchen and cozy vibes. The staff were friendly and attentive. For appetizers we had the meatballs and ceasar salad. The meatballs were my favorite, they were flavorful and the tomato sauce was chucky and great with the bread. The ceasar could've used a little more dressing but overall it was ok. For the main course we had the sausage & pepper pizza with the red sauce (you had an option of red or white) and the bolognese. The pizza was a good size for one but could be shared. The crust was cooked perfectly for me soft and chewy. The bolognese was served in a pan, it had a good ratio of meat and sauce. I will say my friend cleaned it up it was that good to her. We rounded off the meal with the tiramisu and cannolis, both were tasty but if you don't really like citus flavor would not opt for the cannolis. I will definitely be returning here ☺️
Amazing food. The pesto and olive oil served with the bread prior to meal was absolutely delicious. Pizza was perfect. And martinis stiff but smooth. Anything of their menu will surpass your expectations
This is a chic Italian ristorante in the lively North End district in Boston. Came here for dinner on a Monday night and the place was packed. It's much smaller and cozier than it appears from the outside. The staff was friendly and kept coming to check on us. Food was decent. The bread served at the beginning as appetizer was hard. We ordered a burrata, a baked manicotti, and a linguine clams. The burrata was creamy and delicious! The 2 pastas were good, but not great. For drinks, we got a Bellini and an espresso martini. Both drinks were great! Overall, the neighborhood has a lot of Italian restaurants and Quattro is one of the better ones!
I can't pass up stuffed zucchini flower & Quattro's was amazing! Packed with ricotta & fried in a light, crispy batter. I sat at the bar in front of the pizza over & enjoyed watching the pizzas being made, tossed & turned in the pizza oven. The windows were open offering a nice cool breeze & helped waft the smell of fresh basil through the air. Mmmmmm! I got a margherita pizza to go & sat at Long Wharf to eat my pie & watch the boats. The pizza was AMAZING!!! Dough was perfectly thin, but puffy & bubbly crusty. The pizza sauce was light & fresh with chunks of tomato. Light amount of fresh mozzarella hand torn & tossed sporadically around the pizza along with large leaves of fresh basil. Soooo good!! I'll be back for more the next time I'm in town! The waitress/bartender & the pizza chef/artist were both friendly & attentive.
Got seated right away and service was excellent, food was to die for and very quickly delivered! Definitely recommend for groups of 3-4!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi Sorrentina, ½ Rotisserie Chicken
Went there twice and it was a 10/10
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Margherita, Wood Fired Pizza, Fried Calamari & Fritto Misto
Definitely one of the best pizzas in town. Relaxed pleasant atmosphere. Friendly people. Can get busy. Highly recommended
Atmosphere: 5
Food: 5
Service: 5
Great spot for a special bday dinner for my son; apps, wine, pizza and a couple of meals. Would def. go back!
Atmosphere: 5
Food: 5
Service: 5
Best gnocchi I’ve ever had in America!!!! A bit pricey but totally worth it. Plus free bread!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi Sorrentina
The restaurant has a beautiful atmosphere and open kitchen design which adds to the charm. Dinner began with a rustic bread coupled with a slurry of basil and olive oil… the highlight. Three of us, who travel to Italy often, were looking forward to the Caccio e pepe… but we were disappointed with the dish. It lacked the pepper punch, the proper pecorino consistency, and actually came off as an alfredo… which is not a dish we would order. A dining mate ordered the pizza margarita and that was produced well… light, with the proper flour and a nice fresh tomato flavor. Another dining partner had a quattro meat special, featuring a tough piece of boneless chicken, a piece of sausage, one lamb chop that was overcooked and some tough beef chunks coated with a barbecue sauce. Yes, barbecue sauce. We were looking forward to North End dining, due to our love for anything Italian, and all the hype about the North End, but this experience certainly fell short of expectation.
Atmosphere: 4
Food: 3
Service: 3
Pricey for what was a pretty doughy cheese pizza and the crust wasn't crisp. Pay an extra dollar with online ordering.
Restaurantji Recommends
Food was tasty! It was packed for a little noises but staff was great! Reservations were easy! Will go back!
Underrated restaurant.If you’re looking for a nice pizza not too expensive in Boston, north end area it’s the right place.Service is nice and efficient, flexible and easy booking even for 8 people and quick serve at table.Just give it a try ??
Atmosphere: 4
Food: 5
Service: 5
What we ordered: 1: Figs, Arugula & Goat Cheese 2: Sirloin Steak Tips - Certified Angus Beef served with Italian fries, James River bbq sauce An affordable Italian rotisserie restaurant located in the North End of Boston, which features Neapolitan pizzas, handmade pastas, and various meats. We loved the pizza we ordered! It was a thin brick oven pizza with a crust that was perfectly baked. The ratio of cheese and toppings was just right and everything just melts in your mouth. It was such a good balance - the sweetness of the figs, earthiness of the goat cheese and peppery bitters of the arugula. We also had the steak tips which were super tasty and cooked to our liking. The fries were also super crispy and you even get your own ketchup bottle which is sooo cute. Great food, awesome atmosphere. We definitely recommend you stopping by!
My lobster ravioli had a generous amount of lobster and a decent sauce, but I had to remove stars because the atmosphere and attitude of the staff were so cold. My two servers were polite, but the young staff standing in the front had no business playing hosts. When I opened the door and asked for a table for one, two of them stood with their mouths agape until the third realized I was serious about trying to dine there. The place was practically empty and I was the only patron so I thought it would be a nice, relaxing experience, but I rushed through my meal because I felt so uncomfortable and unwelcome there.
If you're looking for a spot that is energetic, this spot is for you. Quattro definitely feels larger than it is thanks to the large mirror in the corner which also features some specials. There is a small area upon entering and meeting the hostess, but you walk into an open kitchen and cozy vibes. The staff were friendly and attentive. For appetizers we had the meatballs and ceasar salad. The meatballs were my favorite, they were flavorful and the tomato sauce was chucky and great with the bread. The ceasar could've used a little more dressing but overall it was ok. For the main course we had the sausage & pepper pizza with the red sauce (you had an option of red or white) and the bolognese. The pizza was a good size for one but could be shared. The crust was cooked perfectly for me soft and chewy. The bolognese was served in a pan, it had a good ratio of meat and sauce. I will say my friend cleaned it up it was that good to her. We rounded off the meal with the tiramisu and cannolis, both were tasty but if you don't really like citus flavor would not opt for the cannolis. I will definitely be returning here ☺️
Atmosphere: 4
Food: 4
Service: 4