Food is just average but for the price iti s not worth it. Quality has really dropped since they opened. We ordered Brussel sprouts that seem to have been fried like 3 times. It was like something you would get at a cheap bar, it was horrible, just too oily, but flavor was good. Then we had mac and cheese that was so dry! the beef wellington was fine. Food came about 5 min. later after we ordered, so it seemed like it was just heated, probably microwaved... not a fine dining experience.
KatyA
First let me say that the food was delicious. We had the salmon tartar for an appetizer, my husband had the lobster cavatelli for dinner, I had the bronzino, we split some brussel sprouts, and we had the sticky toffee pudding for dessert. However the service was horrible, first they put us in the back, by the service station despite there being other tables available (we did have reservations) but no matter, we went with it. We ordered cocktails and sparkling water for the table. Our server recommended an appetizer so we went with it but told him we weren't in a rush. The appetizer came out but we still had nothing to drink, oh and no forks to eat with!! Once we got our forks and finally got some water, we were disappointed that still hadn't received our cocktails. Then the waiter came back and asked us if we'd like to order dinner - we felt rushed! No matter, we again said we're not in a rush but sure, we ordered a nice bottle of wine that we'd like opened and decanted for dinner and gave him our dinner order. Our wine came! No decanting! And our dinner came! Still no cocktails which we of course cancelled. Oh and by the way, they had taken our silverware and once again, we had nothing to eat our dinner with. We expected so much more out of Ramsays Kitchen but this sure isn't up to Ramsay's standards that's for sure. I guess we should have known, it's just another celebrity chef chain restaurant.
Dan
This was our first time going to Ramseys Kitchen, I made reservations on New Years Eve for Valentines Day. It was busy during this day and with the reservations we were seated quickly, we didn't feel rushed at all. Our waiter (David) was friendly and attentive really added to our experience here. The tables had a little wobble to them but wasn't too bad but noticeable. The food was outstanding, we got the Ribeye and the Beef Wellington (out of this world) and looks bigger on tv lol every bite was so so good. The drinks we went with the specialty options the peach drink was very refreshing where you wanted more, and the RK old fashion was velvety smooth and could drink those all the time :-) And the deserts were very tasty. I highly recommend eating at this location anytime you get a chance. The price is what you would expect for a high end eatery the pricing was not inflated on just the name its all within market pricing.
Maia
The breaking of a dream. I'd wanted to go eat at one of Chef Ramsay's restaurants for years. My husband and I went for Valentine's Day. The service was superb- our waiter was fantastic and the hostess was wonderful. We never lacked anything. The Beef Wellington was very good. The Sticky Toffee Pudding was so tasty. The table tops had a weird film on them and felt sticky. The chairs were kind of beat up. I'm very glad we went but I don't know that I'll look specifically for his restaurant anywhere we go in the future.
Anuja
Good food and a nice ambiance. Some booths have very low seating. The food is excellent overall, though the Beef Wellington—now $59—is about half the size it used to be. The fish and chips are the best but lacks mushy peas!
Lori
Our waitress was wonderful and the food was outstanding. A really nice special occasion dinner spot, as it's pricey. My only quibble was that the wine pour was not a generous as I would've liked.
Yvette
My husband and I dined here for an early dinner...we started with the Parker house roles and the wedge salad, which was more than enough for two...the sticky wings, which were absolutely delicious. The 20 ounce ribeye we shared along with the truffle, french fries and broccolini the meal was fan-freaking-tastic, but what was even more memorable... that darn sticky toffee pudding...OMG
Amy
Great food & drinks - per usual. Our server was very nice but not around as much as you would like given the price of everything. Drinks took unusually long to come out as well.
Salih Bicerr
For starters, I had steak tartare, and it was really delicious. For the main course, I had salmon and ribeye steak, but they weren't as good as I expected; they tasted normal, so I deducted one point for that. The atmosphere was very nice.
Atmosphere: 5
Food: 4
Service: 5
Nadine
I had dreamed of going to a Gordon Ramsay restaurant and finally had the opportunity while in Boston. Started with drinks which were creative and delicious, service is impeccable and the restaurant although busy was not too noisy which was fantastic. For a business dinner. Had the full wonderful experience with the lobster bisque, beef Wellington, and of course, the pudding. Everything was superb. I shall return every opportunity I get.
Porto - Ring Rd
Italian, Seafood, Mediterranean, Cocktail Bar, Vegetarian
Christopher
For a last-minute gathering with my fellow jobsite executives, Ramsey's exceeded my expectations. Their professionalism and courtesy were impeccable. Highly recommended! I'm looking forward to dining with them again soon.
Luisa
Lorena was absolutely wonderful! My husband and I celebrated our anniversary at Ramsy's, and she made the experience unforgettable with her amazing recommendations. The tuna tartare was delicious, the beef Wellington was incredibly tasty, and the wine pairing was just perfect. We highly recommend this restaurant!
Rim
Very pleasant experience, The food was delicious, the service was attentive, and the atmosphere was warm and inviting. Highly recommend
Eva-Helen
An amazing experience and food! We had a great time! Loved our server too. Would definitely recommend. We were a group of 6 and also was lucky enough to get a private room, would give 6 stars if I could.
Mindy
Love the bar, love the ambiance and that it is not too loud despite a great vibe, and we have had great servers.
Food is just average but for the price iti s not worth it. Quality has really dropped since they opened. We ordered Brussel sprouts that seem to have been fried like 3 times. It was like something you would get at a cheap bar, it was horrible, just too oily, but flavor was good. Then we had mac and cheese that was so dry! the beef wellington was fine. Food came about 5 min. later after we ordered, so it seemed like it was just heated, probably microwaved... not a fine dining experience.
First let me say that the food was delicious. We had the salmon tartar for an appetizer, my husband had the lobster cavatelli for dinner, I had the bronzino, we split some brussel sprouts, and we had the sticky toffee pudding for dessert. However the service was horrible, first they put us in the back, by the service station despite there being other tables available (we did have reservations) but no matter, we went with it. We ordered cocktails and sparkling water for the table. Our server recommended an appetizer so we went with it but told him we weren't in a rush. The appetizer came out but we still had nothing to drink, oh and no forks to eat with!! Once we got our forks and finally got some water, we were disappointed that still hadn't received our cocktails. Then the waiter came back and asked us if we'd like to order dinner - we felt rushed! No matter, we again said we're not in a rush but sure, we ordered a nice bottle of wine that we'd like opened and decanted for dinner and gave him our dinner order. Our wine came! No decanting! And our dinner came! Still no cocktails which we of course cancelled. Oh and by the way, they had taken our silverware and once again, we had nothing to eat our dinner with. We expected so much more out of Ramsays Kitchen but this sure isn't up to Ramsay's standards that's for sure. I guess we should have known, it's just another celebrity chef chain restaurant.
This was our first time going to Ramseys Kitchen, I made reservations on New Years Eve for Valentines Day. It was busy during this day and with the reservations we were seated quickly, we didn't feel rushed at all. Our waiter (David) was friendly and attentive really added to our experience here. The tables had a little wobble to them but wasn't too bad but noticeable. The food was outstanding, we got the Ribeye and the Beef Wellington (out of this world) and looks bigger on tv lol every bite was so so good. The drinks we went with the specialty options the peach drink was very refreshing where you wanted more, and the RK old fashion was velvety smooth and could drink those all the time :-) And the deserts were very tasty. I highly recommend eating at this location anytime you get a chance. The price is what you would expect for a high end eatery the pricing was not inflated on just the name its all within market pricing.
The breaking of a dream. I'd wanted to go eat at one of Chef Ramsay's restaurants for years. My husband and I went for Valentine's Day. The service was superb- our waiter was fantastic and the hostess was wonderful. We never lacked anything. The Beef Wellington was very good. The Sticky Toffee Pudding was so tasty. The table tops had a weird film on them and felt sticky. The chairs were kind of beat up. I'm very glad we went but I don't know that I'll look specifically for his restaurant anywhere we go in the future.
Good food and a nice ambiance. Some booths have very low seating. The food is excellent overall, though the Beef Wellington—now $59—is about half the size it used to be. The fish and chips are the best but lacks mushy peas!
Our waitress was wonderful and the food was outstanding. A really nice special occasion dinner spot, as it's pricey. My only quibble was that the wine pour was not a generous as I would've liked.
My husband and I dined here for an early dinner...we started with the Parker house roles and the wedge salad, which was more than enough for two...the sticky wings, which were absolutely delicious. The 20 ounce ribeye we shared along with the truffle, french fries and broccolini the meal was fan-freaking-tastic, but what was even more memorable... that darn sticky toffee pudding...OMG
Great food & drinks - per usual. Our server was very nice but not around as much as you would like given the price of everything. Drinks took unusually long to come out as well.
For starters, I had steak tartare, and it was really delicious.
For the main course, I had salmon and ribeye steak, but they weren't as good as I expected; they tasted normal, so I deducted one point for that. The atmosphere was very nice.
Atmosphere: 5
Food: 4
Service: 5
I had dreamed of going to a Gordon Ramsay restaurant and finally had the opportunity while in Boston. Started with drinks which were creative and delicious, service is impeccable and the restaurant although busy was not too noisy which was fantastic. For a business dinner. Had the full wonderful experience with the lobster bisque, beef Wellington, and of course, the pudding. Everything was superb. I shall return every opportunity I get.
Restaurantji Recommends
For a last-minute gathering with my fellow jobsite executives, Ramsey's exceeded my expectations. Their professionalism and courtesy were impeccable. Highly recommended! I'm looking forward to dining with them again soon.
Lorena was absolutely wonderful! My husband and I celebrated our anniversary at Ramsy's, and she made the experience unforgettable with her amazing recommendations. The tuna tartare was delicious, the beef Wellington was incredibly tasty, and the wine pairing was just perfect. We highly recommend this restaurant!
Very pleasant experience, The food was delicious, the service was attentive, and the atmosphere was warm and inviting. Highly recommend
An amazing experience and food! We had a great time! Loved our server too. Would definitely recommend. We were a group of 6 and also was lucky enough to get a private room, would give 6 stars if I could.
Love the bar, love the ambiance and that it is not too loud despite a great vibe, and we have had great servers.
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