Rebel's Guild

Revere Hotel Boston Common, 200 Stuart St Ground Level, Boston
(617) 457-2625

Recent Reviews

Sort by
Tina Williams

Skip the over priced breakfast.

Wendy Christianson

Muller is a terrific server. Thank you.

Atmosphere: 4

Food: 4

Service: 5

Bullseye guide

The staff was great, and the food was excellent, it was a bit expensive for brunch, but I would definitely come back for drinks later.

Nicole Ieremciuc

For such high prices, there was very poor service from both the host and waiter. The restaurant was virtually empty.

Fanny Kuhn

Delicious food, drinks and dessert! Would definitely eat here again.

Atmosphere: 5

Food: 5

Service: 5

Colby Soden

The decor was the best part of Rebel's Guild but the drinks and food menu leave something to be desired and the atmosphere (or lack thereof) reflected that.

Atmosphere: 4

Food: 3

Service: 3

Kawame Curry

Rebels Guild offers a wonderfully comfortable and welcoming ambiance that makes you feel right at home the moment you walk in. I ordered the Chile wings, and they were absolutely delicious—perfectly seasoned with just the right amount of heat. The real standout for me, though, was the cole slaw—easily one of the best I’ve ever had. Crisp, fresh, and full of flavor.

The only minor hiccup was that my diet coke was forgotten, but the food was so good, I didn’t even bother bringing it up. I’ll definitely be back again. Highly recommend for anyone looking for a cozy spot with great food.

Atmosphere: 5

Food: 5

Service: 4

Ally McCraine

Good Bloody Mary. 🥳

Pamela Medina

Friends and I stopped by Rebels Guild for Sunday brunch after the Walk for Hunger. It was perfect because we didn’t have to wait. The menu isn’t overly extensive, which I appreciated, it made choosing what to get easier, especially since everything on it sounded good. I went with the Revere Breakfast and overall, I really enjoyed it. I also had a lemonade, which was just okay.

The service was quick, and the place wasn’t busy, making for a relaxed and speedy experience. The atmosphere was quiet, with dimmed lighting that gave it a romantic, cozy feel even though it was hard on the eyes once I stepped back outside. Entering was confusing as there are stairs on the outside but when you try to go in the doors were locked. You had to enter the hotel and take the elevator to the restaurant. Overall, it’s a solid brunch spot.

Jeffrey Than-Ngeth

Everything was on point, definitely coming back.

Patrick Lynch

A few unique overpriced items in wannabe nice atmosphere, part of a hotel and it shows. Many better places nearby. Do your research.

Caroline Delfino

Came for brunch on a Sunday.
Place was nice albeit a little dirty under all tables (only 1 patron when we came in to eat).
The blueberry lemon pancakes were a little overcooked on one side and dry. My son didn't care for them. They actually tasted better the day after when I heated them up. Berries on top were refreshing, but most of the blueberries had stems on them.
The lobster Benedict was great! Lobster was a big fail as it was VERY VERY DRY. Never had I had lobster this dry and just hardened. Also my egg was extremely overcooked inside. I did not eat the potatoes.
The burger was delicious.

Victoria Gardner

Fantastic mix drinks & the service was very friendly too

Philip Rebello

Drinks were good 👍🏻

Andrea O'Hair

Tony W. truly knows his art. He was attentive and helpful. Thank you

Loading...