Red's Best Fish Market

Name: Red's Best Fish Market
Address: Public Market, 100 Hanover St, Boston, Massachusetts, 02108, US
Telephone: (857) 930-4831
Price range: $$
Rating: 4.9

$$ • Seafood

Hours:
Public Market, 100 Hanover St, Boston
(857) 930-4831

Menu Order Online

About Red's Best Fish Market

Red's Best Fish Market offers excellent service with polite, knowledgeable, and helpful staff. The market features a wide selection of seafood, including a lobster roll with a brioche bun, large amounts of lobster, and a well-balanced slaw. Located in a clean, quiet public market with indoor air conditioning, seating, and specialty vendors, Red's Best is a popular spot with many choices like lobster, oysters, sushi, salads, and lobster burgers. Customers praise the fresh seafood and generous portions. The fried fish basket is a favorite, with crispy outside and moist inside fish, served with solid fries and tartar sauce. The market has a simple, no-frills setup, so visitors should not expect fancy seating. Orders are made at kiosks, and service is quick, though sometimes a bit rushed. The menu also includes last-minute bites like clam chowder, fish tacos, and salmon burgers.

Many reviews highlight the lobster roll as perfect—super fresh, with plenty of lobster meat and incredibly delicious, often described as the best ever. The seafood quality is consistently praised. Staff members are friendly and accommodating, with some reviews mentioning helpfulness in choosing menu items. Although there was an issue with online ordering, employees were apologetic and quickly prepared the order, even offering free clam chowder and snacks as a gesture of goodwill. Customers also praise the clam chowder as the best in Boston, thick, creamy, and delicious—better than local favorites like Legal Seafood.

Overall, Red's Best Fish Market is a great choice for fresh, affordable seafood in a casual setting, with many customers returning for the excellent lobster roll and other dishes. Visitors also enjoy the fresh oysters, with some reviews noting they are available Friday to Sunday and that the shucked oysters are served right in front of customers, with details about the fisherman who caught them.