I can’t understand how they used such weird waiting system. People are waiting outside of the restaurant for at least an hour, but they decided to call people by phone instead of calling people who are waiting outside. When asked how long the wait time is, they can’t give that to anyone. We waited for 1 hour and 15 minutes and decided not to wait any more.
Atmosphere: 1
Food: 3
Service: 1
Patrick Dowd
It’s small but cozy, with a relaxed vibe and a really warm staff. Most importantly, the food is incredible. I’ve tried the Lobster Ravioli, Bolognese, Chicken Parmigiana, Grilled Octopus, and my personal favorite—the Amatriciana. The prices are very reasonable and the portion sizes are huge, I almost never finish my plate.
The only downside is the hours—they’re closed on Sundays, open late (3 p.m.) on Saturdays, and close a bit early at 9 p.m. (though they’re usually flexible about it).
All in all, it’s absolutely worth the trip to Eastie for this place alone.
Amanda Shanahan
This review is 6 weeks overdue but that’s how long this experience has stuck with me! Ordered takeout on our way home after a long day, we were told it would take 20 minutes which was great. When we got there we were told the kitchen was running a bit behind (not concerned since we know how crazy restaurants can get, we were content to wait in the car) 20 minutes goes by and we get a call that our order is ready. We pulled up and they brought the order to our car and told us they threw in some bread and tiramisu on the house. So nice!! We didn’t think twice about the wait but we’re blown away by the kind service we received. The food was piping hot when we got home and hit the spot after a long day. A neighborhood gem we love getting takeout from or sitting down for dinner in person. Huge portions and so many options. 10/10 would recommend.
Food: 5
Service: 5
Craig Sanford
Always a good meal and staff was attentive. Only drawback is waiting outside before getting seated. If the weather is inclement then really no place to shelter
Atmosphere: 4
Food: 4
Service: 4
Scott Cawley
Love the lobster ravioli.
Atmosphere: 5
Food: 5
Service: 5
Cody Jones
Best damn Italian food I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Howard Freeman
Very very limited seating. Absolutely worth the wait! Started with calamari, shrimp and scallops and a nicely chilled pinot. Shrimp scampi made with giant shrimp and served with soft yet toasty bread. Here we go. The fresh pasta, both fusilli and papardelle, were generous and cooked perfectly! Again, so worth it! The veal and chicken were delicious! Carbonara made properly. I absolutely recommend making the time to eat here! Could be a wait but please wait. The staff are incredibly friendly and clearly have worked together a minute. Like clockwork plates disappeared, tables were cleaned and new guests were seated. I saw smiles and satisfied faces. Bring cash and for the love of cats bring an appetite!!
Atmosphere: 5
Food: 5
Service: 5
M Rey
They make customers wait outside. This causes a bunch of people to form a loooong line which blocks the sidewalk. This is a neighborhood where people have lived for multiple generations. Rino’s is a tourist trap and should really stop making their customers block the sidewalk, especially in the cold winter months. No hospitality. It is an overrated place.
Incredible homemade pasta, cooked to perfection! Both the ravioli and the pasta al forno were delicious. Will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
ronaldo maia
Never had a bad meal here, coming to this hidden place for over 20 years, sometimes on a weekly basis. Service always great but the kitchen is where the magical showcase shine.
Atmosphere: 3
Food: 5
Service: 5
Laramerchi
I walked by yesterday, saw the line around the block. Looked in, and it was like look in go to an Italian family kitchen and dinning room. It looked so authentic and loving. Look forward to reserve a table soon. Stay tuned for update
Great food 😃😃😃
Atmosphere: 5
Food: 5
Service: 5
I can’t understand how they used such weird waiting system. People are waiting outside of the restaurant for at least an hour, but they decided to call people by phone instead of calling people who are waiting outside. When asked how long the wait time is, they can’t give that to anyone. We waited for 1 hour and 15 minutes and decided not to wait any more.
Atmosphere: 1
Food: 3
Service: 1
It’s small but cozy, with a relaxed vibe and a really warm staff. Most importantly, the food is incredible. I’ve tried the Lobster Ravioli, Bolognese, Chicken Parmigiana, Grilled Octopus, and my personal favorite—the Amatriciana. The prices are very reasonable and the portion sizes are huge, I almost never finish my plate.
The only downside is the hours—they’re closed on Sundays, open late (3 p.m.) on Saturdays, and close a bit early at 9 p.m. (though they’re usually flexible about it).
All in all, it’s absolutely worth the trip to Eastie for this place alone.
This review is 6 weeks overdue but that’s how long this experience has stuck with me! Ordered takeout on our way home after a long day, we were told it would take 20 minutes which was great. When we got there we were told the kitchen was running a bit behind (not concerned since we know how crazy restaurants can get, we were content to wait in the car) 20 minutes goes by and we get a call that our order is ready. We pulled up and they brought the order to our car and told us they threw in some bread and tiramisu on the house. So nice!! We didn’t think twice about the wait but we’re blown away by the kind service we received. The food was piping hot when we got home and hit the spot after a long day. A neighborhood gem we love getting takeout from or sitting down for dinner in person. Huge portions and so many options. 10/10 would recommend.
Food: 5
Service: 5
Always a good meal and staff was attentive. Only drawback is waiting outside before getting seated. If the weather is inclement then really no place to shelter
Atmosphere: 4
Food: 4
Service: 4
Love the lobster ravioli.
Atmosphere: 5
Food: 5
Service: 5
Best damn Italian food I’ve ever had.
Atmosphere: 5
Food: 5
Service: 5
Very very limited seating. Absolutely worth the wait! Started with calamari, shrimp and scallops and a nicely chilled pinot. Shrimp scampi made with giant shrimp and served with soft yet toasty bread. Here we go. The fresh pasta, both fusilli and papardelle, were generous and cooked perfectly! Again, so worth it! The veal and chicken were delicious! Carbonara made properly. I absolutely recommend making the time to eat here! Could be a wait but please wait. The staff are incredibly friendly and clearly have worked together a minute. Like clockwork plates disappeared, tables were cleaned and new guests were seated. I saw smiles and satisfied faces. Bring cash and for the love of cats bring an appetite!!
Atmosphere: 5
Food: 5
Service: 5
They make customers wait outside. This causes a bunch of people to form a loooong line which blocks the sidewalk. This is a neighborhood where people have lived for multiple generations. Rino’s is a tourist trap and should really stop making their customers block the sidewalk, especially in the cold winter months. No hospitality. It is an overrated place.
Atmosphere: 1
Service: 1
Very top quality stuff.
Restaurantji Recommends
Best place in boston
Atmosphere: 5
Food: 5
Service: 5
Great Italian food. Huge portions.
Incredible homemade pasta, cooked to perfection! Both the ravioli and the pasta al forno were delicious. Will definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Never had a bad meal here, coming to this hidden place for over 20 years, sometimes on a weekly basis. Service always great but the kitchen is where the magical showcase shine.
Atmosphere: 3
Food: 5
Service: 5
I walked by yesterday, saw the line around the block. Looked in, and it was like look in go to an Italian family kitchen and dinning room. It looked so authentic and loving. Look forward to reserve a table soon. Stay tuned for update
Atmosphere: 5
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