Rowes Wharf Sea Grille

70 Rowes Wharf, Boston
(617) 856-7744

Recent Reviews

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Michael

Service was rushed. The appetizer came out within 3 minutes of ordering. They dropped the entrée at our table while my son was still working on his soup. Not sure what the rush was, the restaurant was basically empty. Good food, but the service is not good. For $50 lobster rolls, I expect better service.

Patricia

Met group of friends god drinks & appetizers to listen to the band- great night! Perfect location & fun crowd

caprice

We had a date wonderful night Delicious food, served by a pleasant sever, fantastic entertainment great way to finish summer

Tamara

It was a wonderful lively night on the patio over looking the harbor and we had a wonderful time !

Sonya

sitting outside in perfect weather was amazing. the apps and dinner were fabulous, but I think the desserts were "ok"

Iryna

I ordered fish at this restaurant — haddock with vegetables. The fish was served in batter, and unfortunately, there was more batter than fish. The fish itself was dry and, in my opinion, not worth the price they are charging for it. In addition, it was extremely noisy outside, and we had to shout to hear each other. So, in terms of atmosphere, I would give it a zero, and for the food, a two.

Valerie

Sea Grille remains an excellent choice for quality service and lovely, creative food. On a summer night, there are few more appealing locations in the city.

Will

We had a really great experience here for a special birthday celebration. Esteban, and the musicians made this a memorable experience! Thank you RWSG team!

Nadia

Dinner on 8/1. The hot lobster roll and wagyu steak burger were excellent and generously portioned, particularly the latter. The ahi tuna poke dinner entree fared less well. It was not well seasoned and had too much chili. The mushrooms were dry and bland. Cocktails are overpriced and terrible. Our table tried a number ofdrinks. All were overly sour and not as described with barely any discernible alcohol. The dessert offerings were extremely limited and unimpressive.

FRED

This is one of those places where the food is better than need needs to be since it has a lovely view. Service was a little rocky since it was the first night of patio service and we were eating indoors. The food is really impressive.

rose

The food was below mediocre and although there were plenty of tables available for potential patrons we were rushed as if the waiter was running late for his train. The weather was warm, and I really would have liked to enjoy my meal outdoors, but oh well. Never going back there again.

Todd

The food is thoughtfully presented and competently executed, with fairly ordinary conception. One exceptional high point was the Chai Cheesecake, which was probably the most enjoyable dessert I've had in several years and had some diverse and lovely balanced flavors and textures. The mains ("Giannino" chicken and seafood tower) were a bit ho-hum and over-salted, so we likely wouldn't have those again. One side dish, the roasted organic carrots, was actually my favorite part of the whole meal. Lastly, the bartender does a great job with mixed drinks, and bourbon-lovers will be delighted with the top shelf options.

Gregg

Last-minute breakfast reservation put us at front row seat by the water. excellent food & coffee and good service. Would recommend the omelette with lobster!

Ellen

Met a friend for lunch. Arrived to be seated promptly. Waitstaff was attentive and accommodating The Sea Grille is a great place to enjoy a lunch.

Donald

I had a group from Germany that I was entertaining for business. The waiter was incompetent. We ordered a bottle of wine. Time passed and we asked for the wine to be brought immediately. He brought the wine list. I asked for recommendation for seafood on the menu after we ordered the wine. He said "red or white?" A young gay person, he evidently felt we were picking on him. My European colleagues had begun laughing at the table. . Evidently he did not feel "safe" and we suddenly got a new waiter who knew nothing about our order. Great food. But if you keep hiring on criteria that don't value competence, you are going to have upscale diners go somewhere else

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