Shore Leave
$$$ • Sushi Bars, Cocktail Bar
Hours:
11 William E Mullins Way, Boston
(617) 530-1775
About Shore Leave
Customers' Favorites
Shore Leave Reviews
Nice and chill environment.
I recommend everything about Shore Leave. We came here on Tuesday during a work trip and had the best night of the whole trip. Food was great, drinks were great, and the staff was amazing. The atmosphere was so fun (there’s a disco ball!) and very welcoming of all customers. We ended up staying out til midnight singing karaoke and for many of our group that was their first time ever singing karaoke in our group. 10/10, 5 stars.
I recommend everything about Shore Leave. We came here on Tuesday during a work trip and had the best night of the whole trip. Food was great, drinks were great, and the staff was amazing. The atmosphere was so fun (there’s a disco ball!) and very welcoming of all customers. We ended up staying out til midnight singing karaoke and for many of our group that was their first time ever singing karaoke in our group. 10/10, 5 stars.
Ratings
Menu
Hours
| Monday | 5PM - 12AM |
| Tuesday | 5PM - 12AM |
| Wednesday | 5PM - 12AM |
| Thursday | 5PM - 1AM |
| Friday | 5PM - 1AM |
| Saturday | 5PM - 1AM |
| Sunday | 5PM - 12AM |
Shore Leave is a popular restaurant known for its festive events and creative cocktails. The bartenders craft delightful drinks, and the food, including the Omakaze menu at the sushi bar, is delicious. Prepared by skilled chefs and served by professional waitstaff, the sushi and Asian fusion dishes are fresh and flavorful, with a variety of textures and experiences. The restaurant offers a speakeasy-style Tiki Bar in the basement, featuring pretty lighting and decor, where customers can enjoy a charming, cozy ambiance with a relaxed, tropical feel. The cocktails, made by skilled bartenders, are highly recommended. The restaurant is known for its attention to detail and themed events, such as the "Scare Leave" pop-up for Halloween and the "Sippin' Santa" pop-up, which have been well-received by customers.