Shore Leave

11 William E Mullins Way, Boston
(617) 530-1775

Recent Reviews Order Online Reserve

Customers' Favorites

Shore Leave & Mai Tai Cocktails
Wagyu \u0026 Crab Claypot Rice
Spicy Tuna Roll Salmon Roll
Chef's Selection Nigiri
Karaage Chicken Sandwich
Okonomiyaki Tater Tots
Karaage Chicken Wings
Santa Coconut Mug
Shore Leave Roll
Dan Dan Noodles

Menu

Featured items
Shiitake Tempura Roll
Shiitake Tempura Roll-soy truffle mayo, sesame wrap, soy caramelized shallotTempura shiitake mushrooms are rolled with sushi rice and sesame soy paper. The roll is garnished with a drizzle of truffle soy mayo (kewpie, house soy, chopped truffle, truffle oil) and scallions.Soy Onion- Caramelized onions, sugar and gluten free soy sauce (tamari)Truffle Soy Mayo- Gluten free soy sauce, kewpie mayo, truffle peels (black truffles shaved in truffle juice "water", salt), and truffle oil (white truffles in olive oil and truffle aroma)Soy Goma (sesame) Paper- typically made from soybeans that have been compressed. This ingredient goes by various names like mamenori and soybean paper. It's a delicate sheet easily dyed in multiple colors, making it a fun alternative to nori. Bland taste with a slight smell of toast sesame.Allergies: Gluten, Shellfish (cc not okay), Soy, Egg
Wagyu Skewers
1oz portion, yuzu kosho, fried garlic, truffle saltAllergens: gluten (CC), dairy (CC), shellfish (CC), fin fish (CC), allium
Japanese Eggplant Roll
Eggplant Dragon Roll- hakka sauce, arare, shiso leavesThis will be a hosomaki, meaning the nori will be on the outside. Tempura fried Japanese eggplant will be wrapped with avocado, cucumber, and shiso leaves and cut into 5 pieces. Hakka Sauce- Ginger, Garlic, Scallion, togarashi, black vinegar, sugar, katsu sauce (korean bbq). Cooked and blended together. Taiwanese spicy brown sauce, flavor profile is savory, sweet and spicy.Can be used as salad dressing, dipping sauce and so many other options. Allergies: Gluten, Nightshade, Allium, Shellfish (cc not okay)
Spicy Avocado Roll
Spicy Avocado Roll- spicy mayo, cucumber, micro cilantroAvocado slices dressed with spicy mayo, cucumber sticks and rolled with nori Garnished with micro cilantro,spicy mayo, and arare. At the simplest of form, the avocado roll is light, refreshing, and a crowd pleasure for anyone at the staple. With just simply cucumber and avocado, nobody can go wrong with adding one of these to the order. Here we have added spicy mayo to dress it up and make it more flavorful. The arare gives us a little bit of a texture along with the fresh crunch from the cucumbers. Allergies: Egg, Nightshade, Sesame Seed
Pork Gyoza
black vinegar dipping sauceAllergens: gluten, allium, sesame, soy
Jonah Crab California Roll
The mix: Jonah Crab, kewpie mayo, yuzu pepper paste, yuzu juice, salt and pepperRoll- Jonah Crab mix, avocado, cucumber. On top: Yuzu Mayo, arare and cilantroAllergies: Shellfish, Nightshade, Egg, Sesame seeds/oil
Okonomiyaki Tater Tots
kewpie mayo, katsu sauce, jalapeno-cheese, sesame, nori, bonitoAllergens: dairy, fin fish, eggs, allium, sesame, soy
Golden Eye Snapper 'Kinmedai'
lemon oil & sansho saltAllergens: fin fish
Spot Prawn 'Botan Ebi'
kimchi relishAllergens: shellfish, allium
Wings
Gochujang glaze. Kimchi Ranch. Allergens: Sesame Oil, Soy, Dairy (kimchi ranch), Alliums
Scallop 'Hotate'
Rotates between Nantucket bay scallops and Hokkaido sea scallops based on availability. Garnished with brown butter & Hawaiian saltAllergens: shellfish, dairy
Grilled Hamachi Collar
sweet soy, herb salad, peanuts, bibb lettuce cupsAllergens: gluten (CC), dairy (CC), shellfish (CC), fin fish, peanuts, nuts, allium, sesame, soy
Sushi Sampler
6 pieces of Nigiri,1 Spicy Tuna Maki Roll
10 Piece Chef's Selection
2 pieces each of 5 different nigiri.
Signature Sampler
10 Pieces Nigiri,1 Shore Leave Maki Roll,Dan Dan Noodles with a Peanut Sauce

Share Plates
Wagyu Skewers
1oz portion, yuzu kosho, fried garlic, truffle saltAllergens: gluten (CC), dairy (CC), shellfish (CC), fin fish (CC), allium
Vegetarian Gyoza
black vinegar dipping sauceAllergens: gluten, allium, sesame, soy
Wings
Gochujang glaze. Kimchi Ranch. Allergens: Sesame Oil, Soy, Dairy (kimchi ranch), Alliums
Pork Gyoza
black vinegar dipping sauceAllergens: gluten, allium, sesame, soy
Grilled Hamachi Collar
sweet soy, herb salad, peanuts, bibb lettuce cupsAllergens: gluten (CC), dairy (CC), shellfish (CC), fin fish, peanuts, nuts, allium, sesame, soy
Tuna Tartare
sweet sesame soy, myoga, negi, taro chipsAllergens: dairy, fin fish, egg, allium, sessame, soy
Crab Rangoon
Wagyu & Crab Claypot Rice
kimchi, egg yolk, nori, cucumberAllergens: shellfish, eggs, allium, sesame, soy
Salmon Sashimi
Five slices of salmon with xo vinaigrette, sliced avocado, spicy marinated Persian cucumbers, shaved serrano chili, arare and micro cilantro served in the long glass plate. XO sauce is a spicy seafood sauce with a umami flavor the main Ingredients: dried scallop, chili peppers, ham, dried shrimp, garlic, sugar, yuzu juice and oil blended together.Allergies: fin fish, shellfish, pork, allium, nightshade
Roasted Carrot Salad
Roasted heirloom rainbow carrots, tossed with apple cider nuoc cham, honeycrisp apples, toasted pepitas and sesame seeds. The salad is garnished with parsley, mint and crystallized gingers. The salad will sit on top of carrot puree, made with miso and kombu

Samplers
Chef's Sampler
Salmon Sashimi,Premium 10 Piece Nigiri Tasting,1 Shore Leave Maki Roll,1 Naruto Roll,Dan Dan Noodles with a Peanut Sauce
Sushi Sampler
6 pieces of Nigiri,1 Spicy Tuna Maki Roll
Signature Sampler
10 Pieces Nigiri,1 Shore Leave Maki Roll,Dan Dan Noodles with a Peanut Sauce

Nigiri
Golden Eye Snapper 'Kinmedai'
lemon oil & sansho saltAllergens: fin fish
Torched Avocado
spicy mayo, puffed riceAllergens: eggs, allium
Mediterranean Bass 'Lubina'
shiso & umeboshiAllergens: fin fish,
10 Piece Chef's Selection
2 pieces each of 5 different nigiri.
Arctic Char 'Iwana'
yellow chive vinaigretteAllergens: fin fish, allium
Lean Tuna 'Akami'
kizami wasabiAllergens: fin fish, soy
Fatty Tuna ‘Toro'
yuzu koshoAllergens: fin fish
Scottish Salmon 'Masu'
flavors of ThailandAllergens: fin fish, allium
Yellowtail 'Hamachi'
soy caramelized onion & truffleAllergens: fin fish, allium, soy
Scallop 'Hotate'
Rotates between Nantucket bay scallops and Hokkaido sea scallops based on availability. Garnished with brown butter & Hawaiian saltAllergens: shellfish, dairy
Spot Prawn 'Botan Ebi'
kimchi relishAllergens: shellfish, allium
Sea Urchin 'Uni'
fresh wasabi, house soyAllergens: shellfish, soy
Trout Roe 'Ikura'
lime, shisoAllergens: fin fish
Grilled Shiitake
truffle relishAllergens: gluten (CC), dairy (CC), shellfish (CC), fin fish (CC), allium (CC), sesame, soy
Smoked Eel 'Unagi'
Eel SauceAllergens: soy

Rolls
Spicy Tuna Roll
kani, spicy mayo, tempura bitsAllergens: gluten, fin fish, eggs, allium, sesame
Jonah Crab California Roll
The mix: Jonah Crab, kewpie mayo, yuzu pepper paste, yuzu juice, salt and pepperRoll- Jonah Crab mix, avocado, cucumber. On top: Yuzu Mayo, arare and cilantroAllergies: Shellfish, Nightshade, Egg, Sesame seeds/oil
Japanese Eggplant Roll
Eggplant Dragon Roll- hakka sauce, arare, shiso leavesThis will be a hosomaki, meaning the nori will be on the outside. Tempura fried Japanese eggplant will be wrapped with avocado, cucumber, and shiso leaves and cut into 5 pieces. Hakka Sauce- Ginger, Garlic, Scallion, togarashi, black vinegar, sugar, katsu sauce (korean bbq). Cooked and blended together. Taiwanese spicy brown sauce, flavor profile is savory, sweet and spicy.Can be used as salad dressing, dipping sauce and so many other options. Allergies: Gluten, Nightshade, Allium, Shellfish (cc not okay)
Shore Leave Roll
Shore Leave Roll- tempura fried shrimp, togarashi, pickled pineapple, hamachi, aji amarillo, nigella seeds, thin sliced serrano, micro cilantro Tempura: Our mix is rice flour, all purpose flour, and sparkling water.Hamachi: Young Japanese amberjack, also known as yellowtail tuna from Japan.Aji Amarillo: Aji amarillo is a yellow chili pepper from Peru.Allergies: Shellfish, Fin Fish, Nightshade, Sesame Seeds, Gluten
Shiitake Tempura Roll
Shiitake Tempura Roll-soy truffle mayo, sesame wrap, soy caramelized shallotTempura shiitake mushrooms are rolled with sushi rice and sesame soy paper. The roll is garnished with a drizzle of truffle soy mayo (kewpie, house soy, chopped truffle, truffle oil) and scallions.Soy Onion- Caramelized onions, sugar and gluten free soy sauce (tamari)Truffle Soy Mayo- Gluten free soy sauce, kewpie mayo, truffle peels (black truffles shaved in truffle juice "water", salt), and truffle oil (white truffles in olive oil and truffle aroma)Soy Goma (sesame) Paper- typically made from soybeans that have been compressed. This ingredient goes by various names like mamenori and soybean paper. It's a delicate sheet easily dyed in multiple colors, making it a fun alternative to nori. Bland taste with a slight smell of toast sesame.Allergies: Gluten, Shellfish (cc not okay), Soy, Egg
Spicy Avocado Roll
Spicy Avocado Roll- spicy mayo, cucumber, micro cilantroAvocado slices dressed with spicy mayo, cucumber sticks and rolled with nori Garnished with micro cilantro,spicy mayo, and arare. At the simplest of form, the avocado roll is light, refreshing, and a crowd pleasure for anyone at the staple. With just simply cucumber and avocado, nobody can go wrong with adding one of these to the order. Here we have added spicy mayo to dress it up and make it more flavorful. The arare gives us a little bit of a texture along with the fresh crunch from the cucumbers. Allergies: Egg, Nightshade, Sesame Seed
Lobster Salad Roll
brown butter, yuzu kosho mayo, avocado, celery, chiveAllergens: dairy, shellfish, eggs, allium, sesame, soy
Salmon Roll
Salmon Roll- pickled daikon, avocado, flavors of Thailand.Fried Garlic- Gluten free, crunchy, sweet, caramelized Each piece is topped with flavors of thailand (mint, cilantro, thai basil, shiso, thai chili, shallot, sugar, lime juice, white vinegar, salt, black pepper), fried garlic and micro red shiso. Allergies:Allium, Fin Fish, Nightshade, Sesame Seeds
Side Sushi Rice

Bar Bites
Shore Leave Burger
miso teriyaki glaze, avocado, pickled red onion, crispy onionsAllergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium, soy
Karaage Chicken Sandwich
spicy mayo, red cabbage slaw, boston bibb lettuceAllergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium, soy, alcohol
Dungeon Burger
american cheese, bread & butter pickles, hot-mustard, kewpie mayo, sweet onion, iceberg lettuceAllergens: gluten, dairy, shellfish (CC), fin fish (CC), eggs, allium
Wagyu Skewers
1oz portion, yuzu kosho, fried garlic, truffle saltAllergens: gluten (CC), dairy (CC), shellfish (CC), fin fish (CC), allium
Okonomiyaki Tater Tots
kewpie mayo, katsu sauce, jalapeno-cheese, sesame, nori, bonitoAllergens: dairy, fin fish, eggs, allium, sesame, soy
Dan Dan Noodles
Chewy rice noodles are dressed with spicy peanut sauce, fresh pickled cucumber strings and lots of crunchy roasted peanuts, cilantro and scallions.This dish is vegetarian, vegan and dairy free.Allergens: gluten, peanuts, allium, sesame, soy
PLAIN Burger
PLAIN Cheeseburger
Lotus ChipsnDip
Togarashi, sudachi aioli Allergies: Egg, NightShade, Sesame Seeds
Fried Brussels Sprouts
Smoked pepper vinegar, hot honey, teriyaki furikake, mintAllergies: Nightshade (pepper), sesame, fin fish, wheat, soy

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Recent Reviews

Shore Leave nails the vibe. Warm lighting, great energy, and a space that feels lively without being loud. The staff was genuinely friendly and attentive, helpful without hovering.
The omakase was the standout. The chef was excellent, thoughtful pacing, confident execution, and every course felt intentional. You could tell there was pride behind the food, not just technique but personality.
A place that’s easy to relax in and easy to trust. Definitely worth...
February 2026
The omakase is so thoughtful and delicious, and the sushi chefs and waiting staff are so attentive and kind (even with special care for celiacs and food allergies). The staff took note of details we even forgot we included on the reservation! Came out with a full special birthday shot on the house!
January 2026
I would call this tiki-light. The decor is fun but they don’t really lean into the theme the way other tiki places do (three dots and a dash, for example). The sushi and appetizers we had were good as were the cocktails though presentation was lacking. Decent prices by Boston standards and great, friendly staff.
January 2026

More Reviews

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Shore Leave

11 William E Mullins Way, Boston, MA 02118
(617) 530-1775