The soups are fantastic! The place a very rustic, has a lot of great decor. The severs are very well trained and they know their job well. Will definitely recommend to anyone who wants good ole organic and healthy foods packed with great flavor!
Jason Villanueva
Should be the top spot in Boston. Not only is the food exquisite but they also great suites for long or short term stay with an awesome view of the city. And the staff are the best in the world. They make the world go round.
Pete Moccio
Restaurant is under new management and is now called South Bay Bar and Grill. Executive chef Mike is now the owner, and has brought on Chef Brian to lead th kitchen, whom was recruited from Del Frisco. I was getting worried on the quality of food for a bit, but they bounced back and everything is amazing. They actually have their own garden to grow their vegetables. Everything is made fresh. Best place around.
Joseph Simonson
The grilled hot dogs were sublime. If your gonna talk a Big Game.... you gotta deliver. And this place does.
john a.
Ate here the other day, and the food is definetely better. Everything seems freshly cooked and not microwave. They have a fully stocked salad bar that all looks fresh. They have a daily desert special which is all made fresh. Lots of staff, that's eager to serve you. They keep the place clean and plenty of seating. They also have a court yard if you wish to eat outside. I give credit to the guys that work in that kitchen that really produces quality food and still able to give the food away practically free.
john a.
Food isn't bad, and the prices are very reasonable. One of the only places around that's open 24/7.
The soups are fantastic! The place a very rustic, has a lot of great decor. The severs are very well trained and they know their job well. Will definitely recommend to anyone who wants good ole organic and healthy foods packed with great flavor!
Should be the top spot in Boston. Not only is the food exquisite but they also great suites for long or short term stay with an awesome view of the city. And the staff are the best in the world. They make the world go round.
Restaurant is under new management and is now called South Bay Bar and Grill. Executive chef Mike is now the owner, and has brought on Chef Brian to lead th kitchen, whom was recruited from Del Frisco. I was getting worried on the quality of food for a bit, but they bounced back and everything is amazing. They actually have their own garden to grow their vegetables. Everything is made fresh. Best place around.
The grilled hot dogs were sublime. If your gonna talk a Big Game.... you gotta deliver. And this place does.
Ate here the other day, and the food is definetely better. Everything seems freshly cooked and not microwave. They have a fully stocked salad bar that all looks fresh. They have a daily desert special which is all made fresh. Lots of staff, that's eager to serve you. They keep the place clean and plenty of seating. They also have a court yard if you wish to eat outside. I give credit to the guys that work in that kitchen that really produces quality food and still able to give the food away practically free.
Food isn't bad, and the prices are very reasonable. One of the only places around that's open 24/7.
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