We booked Table for our daughter’s graduation dinner. It was perfection. The food was delicious and plentiful, and atmosphere and service were top notch. High quality across the board. They made us feel like welcomed and important guests! I highly recommend! All 16 people in our party raved about our experience at Table. It was a lot more than a dinner- it was an event and experience we will always remember!
Cara Goldwasser
I love everything about this place!! I highly recommend
Colton Cunningham
Had a fantastic meal at Table Friday night. Met two people next to my buddy and I and we loved how the restaurant was structured to be social. The food was amazing, the staff were incredibly attentive and explained every dish that came out very well. I will definitely be back!
Michelle Fox
Amazing experience and food. Absolutely love the concept of sitting with others to enjoy your meal. You get to meet new people and eat amazing food. Thank you Jen for taking our request and adding Vodka sauce to the platter for 2. Mind blown. We also highly recommend Table Mercato for the absolute best foccacia sandwiches. Table Cafe has the best Gelato as well. The key lime pie was phenomenal and so refreshing. We make sure to stop by everytime we visit Boston.
Madeline Rublee
This was the best meal I’ve ever had in Boston. We did the tasting menu that came with 7 courses. I can’t recommend Table for your next meal enough. Jen is a rockstar and has created such a special place and the menu is beyond incredible. Make sure you book your table in advance before they sell out. Thank you Jen!
Kelsey McGuinness
Cannot recommend Table enough. The best food in the North End. Sunday Supper, a la carte or their prefix menu, everything is phenomenal!
The staff is amazing and so is the atmosphere
Bobby Serrato
Great staff. Great place. Chef is amazing! Make reservations and enjoy all of what they have to offer!
Nikita Gorbachov
We had an emergency and needed to cancel our reservation. I called the restaurant to explain the situation, as one of our party members was feeling unwell. Instead of showing any understanding or empathy, the woman who answered the phone began yelling at me. She lectured me about reading the rules regarding providing a credit card for the reservation. Given the circumstances, I was hoping for a bit of compassion, but instead, we were met with hostility and told that the restaurant is “never happy” about cancellations. The response was deeply disappointing and unprofessional.
Loren
We had a very nice dinner recently at Table. Admittedly, I didn't do enough research beforehand to realize what I was getting us into, since it's communal seating (two long tables where your party is seated with strangers) so just be aware of that!
The meal was served as a pre fixe menu, and was very good. If you have a vegetarian with you (or anyone with dietary restrictions) be sure to tell the staff/include this in your reservation information (we did, just just saying!) The vegetarian options were great as well.
Jillian Marie
I tried to call with no answer a couple times around Easter. I sent them an email to see about what ala carte menu is and price ? Compared to the family style . I said I tried to call a couple times and no one answered. I have a couple questions . About the menu is there a kids menu, if they can just order what they like ? We were going to travel here from Connecticut for Easter. The email back was we didn’t answer the phone because we weren’t opened ! And the kids can get off other menu . I then replied what is the ala Carte menu? I couldn’t find it. I wanted to book. But you have to also do it online it was a hassle ! No response : I again responded with asking what the price was and what the menu was ? They didn’t respond since. We never got to try it although we really wanted too. I wanted to find out because if you book it you have to pay a lot of money as a deposit. We were going to have to travel 2 and 1/1 hours.
I’m deeply disappointed and concerned about my recent experience at TABLE. I chose this restaurant specifically because they appeared to be able to handle a customer with celiac disease, which is a medical condition that makes ingesting gluten extremely dangerous for me.
I took every precaution, informed the staff of my dietary restrictions. The first dish was announce as gluten free and they seemed very conscientious. The third dish was a chicken dish. The waiter served the dish and said nothing. Given the previous disclosure that the dish was gluten free, I assumed that this dish was also. After eating two chicken breasts, a separate waiter came and told me that the chicken breast was actually made with gluten and place the gluten free version down on the table— approximately 15 minutes after the first dish was placed down.
They did comp my meal but my partner ended up having to pay over $200 for her meal that she was not able to, and could not, enjoy because of a serious error in giving me a meal with gluten. We left with over half of the dishes still unserved. My partner was also running the Boston marathon the next day and became extremely anxious because of the lack of care, the serious error with giving me gluten, and the anticipated after effects of me consuming gluten.
This is not just a minor oversight—it’s a serious health risk. Restaurants that advertise as gluten-free or promise an experience that can be gluten free have a responsibility to ensure their food is safe, especially for those with medical conditions like celiac disease. A mistake like this results in serious held problems. As we left, they boxed two meals- one made with gluten and one without. There were no distinguishing marks between the two. Even if I could have eaten them, I was no longer able to because we had no idea which one was gluten free.
I hope the management takes this as a wake-up call to improve staff training and kitchen protocols. Until then, I cannot recommend this restaurant to anyone with food allergies or sensitivities.
Eva Scapicchio
There was mold all over my cheesecake. I’m horrified. How long was this in the freezer? Disgraceful. Don’t give this place your money!
Nikki Staveris
Called to ask a question regarding their website today April 12, was greeted by an extremely rude hostess yelling “Table” in the phone. I asked if we can make a resy and with the worst attitude I’ve ever heard, she replied “there are no seats”. I asked if we can walk in instead and she said THERE ARE NO SEATS. Fix your attitude when speaking to customers that would like to dine with your establishment. I rarely will write a review but you do not answer the phone like that to your guests.
Andrew strawbridge
Ive been to most of the best restaurants in Boston… I was expecting a high class meal for $135 a course. The food was no better than Barcelona wine bar, the service was ok but nothing special, between the 6 course meal they changed the plate once and kept the same silverware for the whole meal. For Boston prices and exclusivity I’ve never felt more disappointed.
We booked Table for our daughter’s graduation dinner. It was perfection. The food was delicious and plentiful, and atmosphere and service were top notch. High quality across the board. They made us feel like welcomed and important guests! I highly recommend! All 16 people in our party raved about our experience at Table. It was a lot more than a dinner- it was an event and experience we will always remember!
I love everything about this place!! I highly recommend
Had a fantastic meal at Table Friday night. Met two people next to my buddy and I and we loved how the restaurant was structured to be social. The food was amazing, the staff were incredibly attentive and explained every dish that came out very well. I will definitely be back!
Amazing experience and food. Absolutely love the concept of sitting with others to enjoy your meal. You get to meet new people and eat amazing food. Thank you Jen for taking our request and adding Vodka sauce to the platter for 2. Mind blown. We also highly recommend Table Mercato for the absolute best foccacia sandwiches.
Table Cafe has the best Gelato as well. The key lime pie was phenomenal and so refreshing. We make sure to stop by everytime we visit Boston.
This was the best meal I’ve ever had in Boston. We did the tasting menu that came with 7 courses. I can’t recommend Table for your next meal enough. Jen is a rockstar and has created such a special place and the menu is beyond incredible. Make sure you book your table in advance before they sell out. Thank you Jen!
Cannot recommend Table enough. The best food in the North End. Sunday Supper, a la carte or their prefix menu, everything is phenomenal!
The staff is amazing and so is the atmosphere
Great staff. Great place. Chef is amazing! Make reservations and enjoy all of what they have to offer!
We had an emergency and needed to cancel our reservation. I called the restaurant to explain the situation, as one of our party members was feeling unwell. Instead of showing any understanding or empathy, the woman who answered the phone began yelling at me. She lectured me about reading the rules regarding providing a credit card for the reservation. Given the circumstances, I was hoping for a bit of compassion, but instead, we were met with hostility and told that the restaurant is “never happy” about cancellations. The response was deeply disappointing and unprofessional.
We had a very nice dinner recently at Table. Admittedly, I didn't do enough research beforehand to realize what I was getting us into, since it's communal seating (two long tables where your party is seated with strangers) so just be aware of that!
The meal was served as a pre fixe menu, and was very good. If you have a vegetarian with you (or anyone with dietary restrictions) be sure to tell the staff/include this in your reservation information (we did, just just saying!) The vegetarian options were great as well.
I tried to call with no answer a couple times around Easter.
I sent them an email to see about what ala carte menu is and price ? Compared to the family style .
I said I tried to call a couple times and no one answered.
I have a couple questions . About the menu is there a kids menu, if they can just order what they like ?
We were going to travel here from Connecticut for Easter. The email back was we didn’t answer the phone because we weren’t opened !
And the kids can get off other menu .
I then replied what is the ala Carte menu? I couldn’t find it.
I wanted to book. But you have to also do it online it was a hassle !
No response : I again responded with asking what the price was and what the menu was ?
They didn’t respond since. We never got to try it although we really wanted too. I wanted to find out because if you book it you have to pay a lot of money as a deposit. We were going to have to travel 2 and 1/1 hours.
Restaurantji Recommends
Best vodka sauce with home rigatoni I’ve had
Tony & Elaine’s portions (huge).
I’m deeply disappointed and concerned about my recent experience at TABLE. I chose this restaurant specifically because they appeared to be able to handle a customer with celiac disease, which is a medical condition that makes ingesting gluten extremely dangerous for me.
I took every precaution, informed the staff of my dietary restrictions. The first dish was announce as gluten free and they seemed very conscientious. The third dish was a chicken dish. The waiter served the dish and said nothing. Given the previous disclosure that the dish was gluten free, I assumed that this dish was also. After eating two chicken breasts, a separate waiter came and told me that the chicken breast was actually made with gluten and place the gluten free version down on the table— approximately 15 minutes after the first dish was placed down.
They did comp my meal but my partner ended up having to pay over $200 for her meal that she was not able to, and could not, enjoy because of a serious error in giving me a meal with gluten. We left with over half of the dishes still unserved. My partner was also running the Boston marathon the next day and became extremely anxious because of the lack of care, the serious error with giving me gluten, and the anticipated after effects of me consuming gluten.
This is not just a minor oversight—it’s a serious health risk. Restaurants that advertise as gluten-free or promise an experience that can be gluten free have a responsibility to ensure their food is safe, especially for those with medical conditions like celiac disease. A mistake like this results in serious held problems. As we left, they boxed two meals- one made with gluten and one without. There were no distinguishing marks between the two. Even if I could have eaten them, I was no longer able to because we had no idea which one was gluten free.
I hope the management takes this as a wake-up call to improve staff training and kitchen protocols. Until then, I cannot recommend this restaurant to anyone with food allergies or sensitivities.
There was mold all over my cheesecake. I’m horrified. How long was this in the freezer? Disgraceful. Don’t give this place your money!
Called to ask a question regarding their website today April 12, was greeted by an extremely rude hostess yelling “Table” in the phone. I asked if we can make a resy and with the worst attitude I’ve ever heard, she replied “there are no seats”. I asked if we can walk in instead and she said THERE ARE NO SEATS. Fix your attitude when speaking to customers that would like to dine with your establishment. I rarely will write a review but you do not answer the phone like that to your guests.
Ive been to most of the best restaurants in Boston… I was expecting a high class meal for $135 a course. The food was no better than Barcelona wine bar, the service was ok but nothing special, between the 6 course meal they changed the plate once and kept the same silverware for the whole meal. For Boston prices and exclusivity I’ve never felt more disappointed.
Loading...