Horrible ventilation, staff that are addicted to dishonesty, experience valet.Bottom line: save your time and $$$
Atmosphere: 1
Food: 3
Service: 1
Jhakia Ennis
VERY much overpriced!! I don’t think I’ll be returning. $8 for water is INSANE!! The atmosphere & music were actually ok though
Atmosphere: 3
Food: 2
Service: 3
Jackson Biller
Read the fine print. $7 per 10oz soda water from a gun.
Atmosphere: 4
Service: 3
Rahma Hida
I was very disappointed with our experience at this restaurant. Way too overpriced and not good quality food. They are very stingy with the portions especially for the price. For example, the mezze platter offers hummus and baba ghanouj in the same small plate split in half. They were negligent on things like cups for tea and enough appetizer plates for everyone. $20 cocktails. They offered water, and when we asked for tap water they said they didn’t have tap water and only had bottled water ($8 per bottled water). They advertised happy hour, but when we arrived they said they didn’t have happy hour and refused to honor it or reimburse us. Overall very poor experience and we will not be back.
Atmosphere: 1
Food: 1
Service: 1
Dara Behjat
Probably one of the worst establishments in MA. They'll try and sneak charges past you, service is atrocious, quality is garbage, place is dirty and beat up. Avoid this place like the plague. Used to be ok but it's fallen off. Do not go it's gross.
Atmosphere: 1
Food: 1
Service: 1
Mary Carmona
Tight squeeze downstairs, expensive drinks and service was OK.
Atmosphere: 3
Food: 3
Service: 3
Tom Keen
Overpriced & Cigarettes are allow ?
Atmosphere: 1
Food: 1
Service: 1
Sarah C.
Came back from Morocco and was craving for tagine. Was told that this is the to go place in Boston. Maybe a decade ago because I was disappointed. I made a reservation for Sat at 6:30pm and we were the only diners. That was probably a red flag. Hostess/server was super nice and attentive to us throughout dinner. The tagine dishes came out quickly (another red flag). Usually you bake everything in the oven but the plates were cold. I honestly think they cooked everything on stove top. Tagines can take up to 25 mins to bake. Harira was missing the fragrant tomato broth. The only legume I saw were lentils. Tasteless overallSalmon was not over cooked thankfully. The apricot added a sweet texture. Italian canned olives were used instead. Super pricey and not worth it.
An BB
Don’t go there hock 100$
Atmosphere: 1
Food: 1
Service: 1
Varigo Mitardi
I’ve been to tons of hookah places almost around the country but this is one of the worst experiences I’ve ever had and ridiculously expensive I had to pay for extra charcoal !! Seriously ?? , Customer service is so poor I wouldn’t recommend this
This place was overpriced and they charged my $5 just for changing the coals on tge Shisha. Terrible.
Atmosphere: 1
Service: 1
Brad Loncar
The Brussels sprouts are a meal in themselves.
Morgan C
The atmosphere was weird. I enjoyed my dinner and the service was helpful. It was really odd being the only couple there at 6:00 on a Wednesday.
Atmosphere: 1
Food: 4
Service: 3
Recommended dishes: Moroccan Spiced Lamb
Alex Karayan
Was weird at first because we made what we thought was a reservation, but arrived at 8 and it was all dark.Lucky there was a server who opened it up for us. It turns out that they had changed their hours and actually closed at eight but neither Google nor their website mentioned it. Definitely call to make reservations just in case.Don’t go by the menu online at their website. Its all changed.They didn’t have Bastilla which we came for but i got the Lamb Tagine at least.Ordered the Mogador Octopus appetizer.It came fried and i thought it would be grilled. Had fried potatoes which were very good and olives.The lamb tagine was on the bone and so tender with potatoes, dates, olives, garlic to create a wonderful flavor.The accompanying cous cous was very flavorful with raisins and chick peas.Suddenly my wife took my dish.Absolutely wonderful service from our waitress to make it a memorable evening!
Atmosphere: 5
Food: 5
Service: 5
PeterJohn Marquez
We loved our brunch. The food was outstanding, tasty, and affordable. We all agreed and asked the chef to visit with us to complement him. Our server was charming, fun, and attentive to our big group. Will do it again and again.Vegetarian options: The kitchen is flexible and will accommodate with creativity.
Horrible ventilation, staff that are addicted to dishonesty, experience valet.Bottom line: save your time and $$$
Atmosphere: 1
Food: 3
Service: 1
VERY much overpriced!! I don’t think I’ll be returning. $8 for water is INSANE!! The atmosphere & music were actually ok though
Atmosphere: 3
Food: 2
Service: 3
Read the fine print. $7 per 10oz soda water from a gun.
Atmosphere: 4
Service: 3
I was very disappointed with our experience at this restaurant. Way too overpriced and not good quality food. They are very stingy with the portions especially for the price. For example, the mezze platter offers hummus and baba ghanouj in the same small plate split in half. They were negligent on things like cups for tea and enough appetizer plates for everyone. $20 cocktails. They offered water, and when we asked for tap water they said they didn’t have tap water and only had bottled water ($8 per bottled water). They advertised happy hour, but when we arrived they said they didn’t have happy hour and refused to honor it or reimburse us. Overall very poor experience and we will not be back.
Atmosphere: 1
Food: 1
Service: 1
Probably one of the worst establishments in MA. They'll try and sneak charges past you, service is atrocious, quality is garbage, place is dirty and beat up. Avoid this place like the plague. Used to be ok but it's fallen off. Do not go it's gross.
Atmosphere: 1
Food: 1
Service: 1
Tight squeeze downstairs, expensive drinks and service was OK.
Atmosphere: 3
Food: 3
Service: 3
Overpriced & Cigarettes are allow ?
Atmosphere: 1
Food: 1
Service: 1
Came back from Morocco and was craving for tagine. Was told that this is the to go place in Boston. Maybe a decade ago because I was disappointed. I made a reservation for Sat at 6:30pm and we were the only diners. That was probably a red flag. Hostess/server was super nice and attentive to us throughout dinner. The tagine dishes came out quickly (another red flag). Usually you bake everything in the oven but the plates were cold. I honestly think they cooked everything on stove top. Tagines can take up to 25 mins to bake. Harira was missing the fragrant tomato broth. The only legume I saw were lentils. Tasteless overallSalmon was not over cooked thankfully. The apricot added a sweet texture. Italian canned olives were used instead. Super pricey and not worth it.
Don’t go there hock 100$
Atmosphere: 1
Food: 1
Service: 1
I’ve been to tons of hookah places almost around the country but this is one of the worst experiences I’ve ever had and ridiculously expensive I had to pay for extra charcoal !! Seriously ?? , Customer service is so poor I wouldn’t recommend this
Atmosphere: 1
Food: 2
Service: 1
Restaurantji Recommends
This place was overpriced and they charged my $5 just for changing the coals on tge Shisha. Terrible.
Atmosphere: 1
Service: 1
The Brussels sprouts are a meal in themselves.
The atmosphere was weird. I enjoyed my dinner and the service was helpful. It was really odd being the only couple there at 6:00 on a Wednesday.
Atmosphere: 1
Food: 4
Service: 3
Recommended dishes: Moroccan Spiced Lamb
Was weird at first because we made what we thought was a reservation, but arrived at 8 and it was all dark.Lucky there was a server who opened it up for us. It turns out that they had changed their hours and actually closed at eight but neither Google nor their website mentioned it. Definitely call to make reservations just in case.Don’t go by the menu online at their website. Its all changed.They didn’t have Bastilla which we came for but i got the Lamb Tagine at least.Ordered the Mogador Octopus appetizer.It came fried and i thought it would be grilled. Had fried potatoes which were very good and olives.The lamb tagine was on the bone and so tender with potatoes, dates, olives, garlic to create a wonderful flavor.The accompanying cous cous was very flavorful with raisins and chick peas.Suddenly my wife took my dish.Absolutely wonderful service from our waitress to make it a memorable evening!
Atmosphere: 5
Food: 5
Service: 5
We loved our brunch. The food was outstanding, tasty, and affordable. We all agreed and asked the chef to visit with us to complement him. Our server was charming, fun, and attentive to our big group. Will do it again and again.Vegetarian options: The kitchen is flexible and will accommodate with creativity.
Atmosphere: 5
Food: 5
Service: 5