Tasca Restaurant

1612 Commonwealth Ave, Brighton
(617) 730-8002

Recent Reviews Order Online Reserve

Customers' Favorites

Empanadas De Carne Cartesian De La Casa Y Nos Encanto
Tortilla Española Y Jamón Ibérico
Pulpo A la Gallega Galician Octopus
Empanadillas de Queso Y Alcachofa D
Jamon Iberico Y Manchego Cheese
Croquetas de Jamón Ibérico
Jamón Ibérico Y Manchego
Calamares Fritos Con Aioli
Albóndigas de Cordero
Churros Con Chocolate

Menu

Featured items
Pulpo a la Gallega
Galician octopus with olive oil, paprika, and flake salt.
Croquetas Ibérico
lberico ham croquettes.
Entraña a la Parrilla
1/2 lb. skirt marinated and grilled with parsley oil.
Paella de Marisco
Saffron rice stew made with mussels, cockle clams, calamari, and shrimp in a lobster and shrimp broth.
Tortilla Española
Spanish omelet with potatoes, eggs, onions, and extra virgin olive oil.
Paella Valenciana
Saffron rice stew made with chicken, mussels, cockle clams, calamari, and shrimp cooked in a lobster & shrimp broth.
Bistec de Ternera
Grilled minute steak, with fried potatoes and mojo picon, sauteed baby spinach, and garlic.
Gambas al Ajillo
Fresh Shrimp in Mild Pepper & Garlic Oil
Patatas Bravas
Crispy potatoes with Brava sauce.
Bolas de Queso
4 Crispy goat cheese Croquettes stuffed with quince paste glazed with sugar cane honey.
Pulpo a la Parilla
Galician octopus served with patatas aioli & chimichurri
Pollo al Ajillo
Sauteed boneless halal chicken, Spanish spices & garlic.
Jamón Ibérico y Manchego
4 Grilled bread topped with fig spread,manchego cheese and ibérico ham
Empanada de Carne
Halal beef turnovers.
Gambas al Pil Pil
Fresh Shrimp in Spicy Pepper & Garlic Oil
Espinaca a la Catalana
Sautéed baby spinach with olive oil, garlic, raisin, and pine nuts.
Empanadillas de Queso
4 Herb goat cheese-artichoke turnovers.
Calamares Frito
Fried fresh squid with aioli sauce on the side.
Setas al Jerez
Sautéed mushroom in garlic, EVOO, & sherry wine.
Mejillones a la Vizcaína
Steamed fresh mussels in a sweet pepper sauce.

Takeout & Delivery Menu
Pollo al Ajillo
Sauteed boneless halal chicken, Spanish spices & garlic.
Empanada de Carne
Halal beef turnovers.
Patatas Bravas
Crispy potatoes with Brava sauce.
Tortilla Española
Spanish omelet with potatoes, eggs, onions, and extra virgin olive oil.
Pulpo a la Parilla
Galician octopus served with patatas aioli & chimichurri
Pan con Tomate
Toasted bread with garlic, olive oil, and tomato.
Bistec de Ternera
Grilled minute steak, with fried potatoes and mojo picon, sauteed baby spinach, and garlic.
Choripán
Grilled homemade chorizo patty over bread.
Croquetas Ibérico
lberico ham croquettes.
Paella Valenciana
Saffron rice stew made with chicken, mussels, cockle clams, calamari, and shrimp cooked in a lobster & shrimp broth.
Solomillo de Ternera a la Pimienta
4 oz grilled beef tenderloin, black pepper cream sauce on bread.
Churros con Chocolate
Deep fried-dough sticks filled with cream, sprinkled with cinnamon and sugar. With a delicious chocolate sauce on the side.
Paella de Marisco
Saffron rice stew made with mussels, cockle clams, calamari, and shrimp in a lobster and shrimp broth.
Paella de Verduras
Saffron rice stew made with seasonal vegetables in a veggie broth.
Patata Alioli
Crispy potatoes with aioli sauce.
Gambas al Pil Pil
Fresh Shrimp in Spicy Pepper & Garlic Oil
Txistorras al Jerez
Homemade pork sausages sauteed in Sherry wine (mild or hot).
Fideua
Catalan stew with angel hair pasta, shrimps, calamari, mussels, cockles on lobster broth.
Queso Brie
Grilled brie cheese with apple chutney, fresh pear, and garlic crostini.
Pisto Manchego
Grilled ratatouille with roasted zucchini, green pepper, eggplant, tomato, and garlic crostini.
Entraña a la Parrilla
1/2 lb. skirt marinated and grilled with parsley oil.
Budin de Pan
Made with soft bread, tender raisins, white chocolate drops, cream, and topped with chocolate sauce.
Pulpo a la Gallega
Galician octopus with olive oil, paprika, and flake salt.
Gambas al Ajillo
Fresh Shrimp in Mild Pepper & Garlic Oil
Setas al Jerez
Sautéed mushroom in garlic, EVOO, & sherry wine.
Mejillones a la Vizcaína
Steamed fresh mussels in a sweet pepper sauce.
Empanadillas de Queso
4 Herb goat cheese-artichoke turnovers.
Timbales
Stack of roasted eggplant, zucchini, tomato, spinach red pepper, and goat cheese.
Ensalada de la Casa
Mesclun green mix with pears, almonds, beets, goat cheese fritter, and sherry vinegar glaze.
Alcachofas Fritas
Crispy fried artichokes with a side of Romesco sauce.
Flan
Traditional Spanish Flan
Zarzuela de Mariscos
A shellfish and seafood stew made with seasonal vegetables, shrimp, mussels, calamari, clams, zesty lobster broth, and toasted garlic crostini.
Bolas de Queso
4 Crispy goat cheese Croquettes stuffed with quince paste glazed with sugar cane honey.
Codorniz en Salsa de Ajo
Whole grilled quail finished in garlic &white wine sauce.
Calamares Frito
Fried fresh squid with aioli sauce on the side.
Albóndigas de Cordero
Lamb meatballs with vegetable sauce.
Jamón Ibérico y Manchego
4 Grilled bread topped with fig spread,manchego cheese and ibérico ham
Espinaca a la Catalana
Sautéed baby spinach with olive oil, garlic, raisin, and pine nuts.
Ensalada de Remolacha
Beets, pistachio, goat, and manchego cheese salad with sherry glaze dressing.
Alitas de Pato
Duck Wings glazed in a triple sec, orange, and cinnamon sauce.
Coke
Pimientos del Padrón
Fried shishitos peppers, extra virgin olive oil, and flake salt.
Sprite
Espárragos a la Parrilla
Grilled asparagus with romesco sauce.
Aceitunas
Gourmet marinated olives.
Tiramisu
Espresso soaked ladyfingers topped with sweetened mascarpone cheese.
Chuletas de Cordero
2 grilled lamb chops with chimichurri and mint yogurt sauces.
Tarta de Zarzamora
Cheesecake topped with blackberry sauce.
Queso Manchego
Sliced Manchego cheese served with olives and EVOO.
Water

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Recent Reviews

Went for New Year’s with some friends of mine. Very good food and drinks! We tried a lot of different dishes. I personally really liked the duck wings, the lamb meatballs, and the fried goat cheese balls. They also had a ton of options for vegetarians. There was a really good vegetarian empanada dish. Overall, I spent around $65. Some of my friends spent a bit more or less depending on what they got. Total price was ~$300, but we got expensive dishes and tried a lot of different...
January 2026
We had a fantastic experience at Tasca and can’t recommend it enough! From the moment we sat down, the atmosphere was great, but the service and food truly stole the show.

Our server, Julianna, was absolutely wonderful. She was incredibly attentive and took the time to explain the menu in detail, helping us navigate the tapas selections with expert recommendations. It’s rare to find a server who is both so knowledgeable and genuinely welcoming.

The...
January 2026
One of Boston's hidden gems. Been going here for 30 years and it still nails Spanish tapas. Seriously authentic food here. They stick the landing on basics like the tortilla espanola all the way to standouts like the rabo de toro. The prices are fantastic. The service is always friendly, swift and attentive. GREAT place to go with a group. Just order your way down the menu. Very good with allergies.
December 2025

More Reviews

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Tasca Restaurant

1612 Commonwealth Ave, Brighton, MA 02135
(617) 730-8002