The Best Sausage Co.

23 Jersey St, Boston
(617) 236-4777

Recent Reviews

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Sarah Strangie

great pizza

Paul Veilleux

(8/19/25) Absolutely DELICIOUS Italian sausage sandwiches sold here! Crafted with love. Give them a try.

Michelle Figueroa

Very good flavor and good service. Prices: $18 for the sausage and $18 for the steak and cheese sandwich.

Rider Stevenson

Paid $24 for a average steak n cheese pretty small too doesent come with anything either

anshul kalra

Shitty pizza and not worth the price

David

The sausage pepper onions is fantastic that's why they call him the best

Ted Wong

Don’t buy anything here! 23 bucks for a sausage and a bottle water

Dave McDonald

My fault for tapping to pay without first checking the charge, but paid an outrageous $38 for two sausages. We were in away team jerseys. Feel that we were targeted and ripped off. I see other similar reviews, so beware. A stadium sausage isn't worth that price. Leaves a sour note on the city as a visitor.

Rory Trimble

Absolute rip off. Do not buy, $18 for a sausage.

Angela Perez

18 dollars for a sausage 10 for a boiled hot dog lord no even price listed no ice for drinks, no wort it

Sanchia

Good food and nice ambience. My biggest complaint is that 2/3 of our order didn't get put in and it didn't get corrected until we were done with one of our main courses so it ended up being 45 min+ after ordering before we got our food. I'm not sure how they thought we were only ordering one main between the two of us, esp after we ordered a $60 bottle of wine. The did bring us two free glasses of wine to make up for it. We ordered the jonah crab tagliolini, the gnocchi alla vodka, and some bread. I liked the tagliolini overall but I think it could've done without the sourness from the picked jalapeños. The gnocchi was the better of the two dishes imo but the portion was small and not very filling.

lauror

Well visited italian restaurant on the Harrison corner . On a busy Friday night we were seated outside with an interesting view of the eclectic crowd. Our server was prompt and busy but quite capable. We started with the arancini and corn which was tasty. The salt cod croquettes were more like fish and chips. The focaccia with the eggplant dip was flavorful. I came for the lobster paccheri but that was disappointing. The pasta was too al dente and difficult to eat. There was hardly any sauce and it was very under seasoned. There was plenty of lobster which was slightly undercooked like the pasta. The crab tagliolini had a nice lemon flavor on the other hand.

John Mack

Excellent Sausage and Slices of Pizza

Great Service

Barbara

Bar Mezzana never disappoints. Chef Eliza and her incredible team, under the leadership of Chef Colin Lynch, do an amazing job with both their food and the ambiance of their restaurant. There is nothing in the North End that compares to the taste and quality of the Italian dishes expertly prepared here. I would highly recommend this restaurant to anyone who wants an authentic Italian meal and experience.

Whitney

I had the biter swan for my drink which has gin, bitters, peach, raspberry, & lime in it. It was really good! I also had the lobster paccheri with deshelled one and a quarter pound lobster, lobster crema, green onion, & tomato in it. The dish was fantastic! The lobster was tender and the dish was flavorful. My only complaint is that the sauce was runny so it didn't stick to the pasta. It made it a bit hard to eat without dripping the sauce on your shirt and it me wish I had a spoon to eat the pasta with. I also had the dessert special, which was a flourless chocolate pie that had the texture of mouse. It came with a whipped cream and toasted hazelnuts on top. Delish. I sat at the bar and the bartenders were attentive and helpful.

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