The Red Hat
9 Bowdoin St, Boston
(617) 523-2175
Recent Reviews
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Great food, cool space, and friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Was completely ignored when walking in by the blonde bartender. She was also really rude when trying to order so we decided to leave. Would not recommend
Atmosphere: 1
Service: 1
Great chill bar with fantastic food and reasonably priced beer. Wings are half off Monday and the buffalo sauce is truly special. Ideal spot to chill and get a beer
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, Buffalo Wings
Super fun places! Teddy's & Red Hat both. Bartenders downstairs were the bomb! Our group of 11 had the best time.
Atmosphere: 5
Service: 5
Came for a decent chowder review, no go ??… seems like a cool sports joint though, just chowder a non-starter.
Atmosphere: 3
Food: 1
Service: 3
Smelled like a urinal cake inside said hello to blonde bartender got stink face not Acknowledged by any of the staff so we left after sitting for a couple mins
Atmosphere: 1
Very smelly, like you're sitting next to a trashcan.
It's not the red hat anymore?
Atmosphere: 2
Food: 1
Service: 1
A special place with a great atmosphere. Good food, large portions, fast service and fair prices
Atmosphere: 5
Food: 5
Service: 5
We went here on the recommendation of another local bar tender. We went in the and young bartender was rude, didn't know the drinks, made fun of us for being tourists. I read that this bar reopened. So I am guessing the good reviews are for before the new owners took over. I wouldn't recommend this place to anyone.
Restaurantji Recommends
Quaint little place with great food
The owner here is so kind and makes you feel part of the crew as soon as you walk in. It has two very distinct spaces (upstairs and down). The bar below is a very divey homey feel, and the one above feels more like a swanky cocktail place with a good sense of humor. Loved it here and can’t wait to go back.
Not single friendly
Reasonable prices and good atmosphere.
Sat downstairs. The fish and chips were really overcooked. It was dry. And the kolsch was not good, but I don't know if that's the fault of the tavern or the brewer.
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