Winsor Dim Sum Café
10 Tyler St, Boston
(617) 338-1688
Customers' Favorites
Steamed Sticky Rice in Lotus Leaf with Chicken & Chinese Sausage荷葉珍珠雞
Steamed Sticky Rice in Lotus Leaf with Chinken & Chinese Sausage
steamed spareribs with black bean sauce豉汁蒸排骨
Steamed Spareribs with Black Bean Sauce豉汁排骨
Spare Ribs with Black Bean Sauce
Fried Rice Noodle in XO Sauce
Fried Pork Dumplings
Crispy Spring Rolls
Hot and Sour Soup
scallion pancake
Cold Drinks
Can Soda罐裝汽水
Congee
Lean Pork and Preserved Egg Congee (Large)皮蛋瘦肉粥（大）
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Sampan Congee艇仔粥
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Chicken Congee滑雞粥
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef Congee滑牛粥
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Minced Beef Congee免治牛肉粥
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef and Fish Ball Congee滑牛魚蛋粥
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Fish Ball Congee生滾魚球粥
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Soups
Wonton Soup (Cup)雲吞湯（杯）
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Hot and Sour Soup (Cup)酸辣湯（杯）
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Egg Drop Soup (Cup)蛋花湯（杯）
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Minced Chicken with Sweet Corn Soup雞茸粟米湯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Mixed Seafood in Thick Soup一品海皇羹
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Seafood with Bean Curd Soup海鮮豆腐湯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Northern Chinese Dim Sum
Steamed Salty Egg Yolk Custard Lava Runs招牌流沙包
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Chinese Fried Dough油條
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Silky Sweet Tofu Curstard甜豆腐花
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Soy Bean Milk (Sweet)甜豆漿
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Scallion Pancake蔥油餅
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Fried Crab Rangoon (6 pcs)蟹角（6個）
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Fried Shrimp Balls (5 pcs)炸蝦丸（5個）
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Shanghai Chow Mein上海粗炒
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Shanghai Fried Rice Cake上海炒年糕
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Pickled Mustard Green and Shredded Pork Noodle Soup榨菜肉絲湯麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Special Snacks
Stir-Fried Sticky Rice生炒糯米飯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
House Steamed Mini Pork Buns (8 pcs)溫莎小籠包
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Spareribs and Chicken Claws Rice鳳爪排骨飯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
U-Choy with Oyster Sauce耗油油菜
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Pan Fried White Turnip Cake with Xo SauceXO醬炒蘿蔔糕
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed SpareRibs and Rice Noodle排骨蒸腸粉
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Pan Fried Rice Noodle with Xo SauceXO醬炒腸粉
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Spicy Salted Squid (Small)椒鹽鮮魷（小）
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Crab Meat Dumpling in Soup蟹肉灌湯餃
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Clams with Black Bean Sauce (Small)豉汁炒蜆（小）
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Cart Sale Noodle Soup車仔麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Pan Fried Chicken Glutinous Sticky Rice香煎珍珠雞
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Pork Skin, White Turnip, and Fish Balls in Curry Sauce咖喱豬皮魚蛋蘿蔔
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Spicy Salted Silver Fish (Small)椒鹽白飯魚（小）
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Pan Fried Rice Cake with Xo SauceXO醬炒年糕
Consuming raw or undercooked foods may increase the risk of foodborne illness.
White Turnip and Beef Entrails蘿蔔牛雜
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Spicy Salted Shrimp with Shell (Small)椒鹽有頭蝦（小）
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef
Beef and Broccoli芥蘭牛肉
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef with Black Pepper Sauce黑椒牛柳
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef with Ginger and Scallions薑蔥牛肉
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Curry Beef with potato 咖喱牛肉
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Orange Flavored Beef陳皮牛肉
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef with Peppers and Onions in Satay Sauce沙爹牛肉
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef with Broccoli in Oyster Sauce, Hong Kong Style玉樹牛柳
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Kung Pao Beef宮保牛
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Fillet Steak with Special Sweet and Sour Sauce中式牛柳
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef with Vegetables時菜牛肉
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Chicken
General Gau's Chicken左宗雞
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Kung Pao Chicken宮保雞丁
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Chicken with Ginger and Scallions薑蔥雞
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Chicken with Cashew Nuts腰果雞丁
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Curry Chicken咖喱雞
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Chicken with Green Peppers in Black Bean Sauce豉椒雞片
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Chicken in Satay Sauce沙爹雞片
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Chicken with Vegetables時菜雞片
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Moo Goo Gai Pan蘑菇雞片
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Pork
Sweet and Sour Pork咕嚕肉
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Spicy Salted Pork Chop椒鹽骨
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Sweet and Sour Spareribs生炒骨
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Imperial Pork Chop京都肉排
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Ground Pork with Pickled Vegetables榨菜蒸肉餅
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Vegetables
String Beans Szechuan Style乾燒四季豆
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Sauteed Chinese U-Choy清炒菜心
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Ma Po Tofu麻婆豆腐
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Buddha's Delight羅漢齋
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Bean Curd with Straw Mushrooms鮮菇扒豆腐
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Yu Hsiang Eggplant魚香茄子
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Sauteed Mixed Vegetables清炒雜菜
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Chinese Broccoli with Oyster Sauce耗油唐芥蘭
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Hot Pots
Braised Beef Brisket with Turnip蘿蔔牛腩煲
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Curry beef brisket with potato 咖喱牛腩煲
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Eight Delights with Bean Curd八珍豆腐煲
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef and Vermicelli with Satay Sauce沙爹牛肉粉絲煲
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Seafood with Bean Curd海鮮豆腐煲
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Buddha's Delight with Bean Curd羅漢豆腐煲
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Seafood
Spicy Salted Squid椒鹽鮮魷
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Sauteed Jumbo Shrimp with Garlic蒜茸蝦球
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Clams with Black Bean Sauce豉汁炒蜆
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Spicy Salted Silver Fish椒鹽白飯魚
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Sauteed Jumbo Shrimp油泡蝦球
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Spicy Salted Shrimp with Shell椒鹽有頭蝦
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Kung Pao Shrimp宮保蝦仁
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Spicy Salted Squid, Shrimp, and Pork Chop椒鹽三拼（鮮魷、蝦、豬排）
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Shrimp with Vegetables時菜蝦球
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Lo Mein
Beef Lo Mein牛肉撈麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Shredded Chicken Lo Mein雞絲撈麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Vegetable Lo Mein雜菜撈麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef Brisket Lo Mein牛腩撈麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Black Mushroom Lo Mein北姑撈麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Ginger and Scallion Lo Mein薑蔥撈麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Shredded Pork Lo Mein肉絲撈麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Shrimp Lo Mein蝦撈麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Noodle Soup
Beef Brisket Noodle Soup牛腩湯麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Wonton Noodle Soup雲吞湯麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Preserved Snow Cabbage and Shredded Pork Noodle Soup雪菜肉絲湯面
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Fish Ball Noodle Soup魚蛋湯麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Honeycomb Ox Tripe Noodle Soup牛肚湯麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef with Satay Sauce Noodle Soup沙爹牛肉湯麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Preserved Snow Cabbage and Minced Beef Rice Noodle Soup雪菜牛鬆湯米
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Pan Fried Noodles or Foon
Wok Tossed Beef Flat Noodle乾炒牛河
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Singapore Style Fried Rice Noodle星洲炒米
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef Brisket Chow Foon牛腩炒河
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Cantonese Style Fried Rice Noodle廣東炒米粉
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Soy Sauce Bean Sprouts Fried Noodle豉油皇炒麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef Pan Fried Noodle with Satay Sauce沙爹牛肉炒麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef with Vegetable Chow Foon菜遠牛河
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Seafood Pan Fried Noodle海鮮炒麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Shredded Chicken with Vegetable Pan Fried Noodle雞絲炒麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Stir Fried Udon with Beef in Satay Sauce沙爹牛肉炒烏冬
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Shredded Beef with Vegetable Pan Fried Noodle鐵板黑椒牛柳絲炒麵
In black pepper sauce on sizzling plate. Consuming raw or undercooked foods may increase the risk of foodborne illness.
Shrimp, Pork, and Scrambled Egg with Curry Chow Foon乾炒貴刁
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef Brisket and Vegetable with Fried Noodle牛腩炒麵
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef with Green Pepper Chow Foon in Black Bean Sauce豉椒牛河
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Rice Plates
Yang Chow Fried Rice揚州炒飯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steam Rice 白饭
Beef with Scrambled Egg on Rice滑蛋牛肉飯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
White Rice 白饭
Roast Pork Fried Rice叉燒炒飯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Curry beef brisket with potato On Rice 咖喱牛腩饭
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Spicy Salted Pork Chop on Rice椒鹽骨飯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Vegetable Fried Rice雜菜炒飯
Beef with Broccoli on Rice芥蘭牛肉飯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Shrimp Fried Rice蝦炒飯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Salted Fish with Diced Chicken Fried Rice鹹魚雞粒炒飯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Curry beef with potato On Rice 咖喱牛肉饭
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef Fried Rice生炒牛肉炒飯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Curry chicken with potato On Rice 咖喱鸡饭
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Sweet Corn and Diced Chicken on Rice粟米雞粒飯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef Brisket with Vegetables on Rice菜遠牛腩飯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef with Vegetables on Rice菜遠牛肉飯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Beef with String Beans on Rice豆仔牛肉飯
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Dim Sum
Steamed Shrimp Dumplings (Har Kau)晶瑩鮮蝦餃
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Pork and Shrimp Dumplings (Siu Mai)蟹黃蝦燒賣
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Shrimp Rice Noodle鮮蝦蒸腸粉
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Chicken Claws in Black Bean Sauce豉汁炆鳳爪
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Spareribs with Black Bean Sauce豉汁蒸排骨
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Roast Pork Buns蠔皇叉燒包
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Beancurd Wrap with Pork in Oyster Sauce蠔皇鮮竹卷
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Sticky Rice in Lotus Leaf with Chicken & Chinese Sausage荷葉珍珠雞
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Beef Rice Noodle牛肉腸粉
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Deep Fried Shrimp Rolls香脆炸蝦卷
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Deep Fried Red Bean Paste Sesame Balls豆沙芝麻球
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Shrimp and Chives Dumplings鮮蝦韭菜餃
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Pan Fried White Turnip Cakes with Preserved Meats臘味蘿蔔糕
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Honeycomb Ox Tripe in Szechuan Style麻辣金錢肚
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Egg Custard Buns奶黃包
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Fried Stuffed (Pork & Shrimp) Bean Curd with Oyster Sauce煎釀豆腐（豬肉和蝦）
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Fried Stuffed (Pork & Shrimp) Eggplant with Oyster Sauce煎釀茄子（豬肉和蝦）
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Ox Tripe with Ginger and Scallions薑蔥牛百葉
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Crispy Fried Bean Curd Sheet Rolls香煎腐皮卷
Deep Fried Pork Dumplings家鄉鹹水角
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Jade Pearl Dumplings with Crab Meat蟹肉水晶球
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Sticky Rice Rolls糯米卷
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Shark's Fin with Pork Dumplings
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Deep Fried Shrimp & Chives Dumplings酥炸韭菜角
Crispy Spring Rolls炸春卷
Steamed Chau Chow Pork and Peanuts Dumplings潮州蒸粉果
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Beef Balls with Vegetables時菜牛肉丸
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Rice Noodle with Dried Shrimp and Scallions香蔥蝦米腸
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Deep Fried Shrimp Taro Cake 炸芋虾
Steamed Spinach and Shrimp Dumplings碧綠菠菜餃
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Chinese Sausage Buns家鄉臘腸卷
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Red Bean Cakes紅豆糕
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Steamed Chicken Buns美味雞包仔
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Pan Fried Fish Cake 煎鱼饼
Steamed Lotus Seed Paste Buns香滑蓮蓉包
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Mango Pudding芒果布丁
Steamed Vegetarian Dumplings羅漢齋粉果
Steamed Vegetable and Pork Buns菜肉包
Consuming raw or undercooked foods may increase the risk of foodborne illness.
Vegetable in Bean Curd Sheet Rolls羅漢齋卷
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Recent Reviews
I have been here many times! The food is great and affordable! However, when I took leftover home, I found something that looks like a head of a bug/cockroach within the rib. This threw me off so much because I love this place and their food! Hopefully, it is just a mistake and not any sanitation issue
October 2025
I wanted to get some dim sum for our cruise room steward on the enchanted princess. The restaurant is an established dim sum restaurant in Boston Chinatown. One comes to this place for the dim sum and not the decor.
September 2025
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Around $7 for each dimsum order.
Be prepared to sit with other party due to limited seat.
Total: $60 (tip, tax included) for 2 person.