Wolfgang's Steakhouse - Boston

The Caesar salad was fantastic. The lamb was beyond pitiful. Tiny and way over done. Four mini chops, barely one bite each. There were only three tables occupied. I can well understand. My second visit there. That's enough for me.

The food was great but the service could have been better. Our server didn't know much about the menu he couldn't answer our questions about the menu and also about the wine. Me and husband had to resort to using google in order to figure out which bottle of wine would be best with our food.

Thoroughly enjoyed this amazing place. Especially like the creamed spinach and sizzling prime dry-aged steaks cooked bone in. They also make a mean manhattan! Top flight all the way.

Our family visited Wolfgang Steakhouse to celebrate my grandson's graduation from Boston University. The food was amazing, and the service was superb. I will definitely visit this restaurant the next time I'm in Boston.

This place impresses every time. Hugo provided the absolute best experience in the world of prime steak fine dining. A premier top-notch venue in Boston for dry-aged perfection. The unique clarified butter creamed spinach is incredible. Wolfgang Zwiener should be proud of this location!! They do everything right, and the staff is so friendly, accommodating, experienced, and attentive. This is definitely one of the best kept secrets in the Boston scene.

Atmosphere: 5

Food: 5

Service: 5

Great cocktails, service, food and atmosphere

Atmosphere: 5

Food: 5

Service: 5

The ambiance and service were amazing. However, the food left quite to be desired. We order the chicken soup, mashed potato, and ribeye steak. The food was just okay. You have a certain expectation associated with big celebrity chefs, so that fell short. I prefer nusr-et steak any day over this.

Wolfgang's restaurant was fantastic on every level! The staff was professional. The food was fantastic and surpassed our expectation on every level! My NY strip steak was served hot and sizzling! We ordered the German potatoes, it was enough for two.

had a business dinner and was looking for a consistent good steak house; having eaten at Wolfgangs in Honolulu where the experience was outstanding. Unfortunately this was not the experience in Boston. It was empty upon arrival and did not change through out the evening. Food was ok not at all memorable or worth the premium prices

Tim was great!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chocolate Cake

Great space, delicious food, and outstanding service!

Atmosphere: 5

Food: 5

Service: 5

My husband and I had a reseration for 7:30 on a Friday night...We were the first guest of the night and were wondering why?The food was not at all worth it's price.I order a fillet Mignon that was super dry,burnt and on topof that salty.First the waitress brought us the wrong order ...My husband ordered a lobster who came out to $295(only for the lobster)that meatless and not fresh at all.For last the waitrees(Tim) took atleat 15 minutes to bring our drinks and was not at all polite.This place is a dissaster,not worth your time or money.Completely dissapointed for our anniversary night.

Atmosphere: 1

Food: 1

Service: 1

Good food and good service, what you'd generally expect from a Wolfgangs. Prime rib was excellent and the sides were very good. A but empty on a weekday night but it's a great

Atmosphere: 4

Food: 4

Service: 4

It was very tasty and

Atmosphere: 4

Food: 4

Service: 4

We were in Boston for a date weekend and had a 9 PM reservation. Beautifully decorated, loved the dark wood and wine bottle displays. We arrived slightly early and seated right away. For an intimate date night, we were seated at a table for 6 in front of a window that caught every headlight coming up the street. The waiter barely introduced himself, wasn’t informative about any specialties or well enjoyed items from the menu. When asked about the wines offered, his information very basic and not helpful in pairing them with the details of our meals being prepared. While food temperatures were great, our steak was over cooked and we had to ask multiple times for additional items ordered/needed. Our tuna steak was undercooked in the center to the point it no longer flaked apart. Our appetizer and side dishes were the best parts of the meal.

Atmosphere: 4

Food: 2

Service: 2