My friend and I had the best time trying a charcuterie board with manchego and jamón serrano, burgers, gambas, and patatas bravas. Loved the sangria! Thank you very much!
Atmosphere: 5
Food: 5
Service: 5
Hettie Foreman
A lovely spot — highly recommend!
Atmosphere: 5
Food: 5
Service: 5
G. Hauray
It was an absolute pleasure dining at Zurito. The staff were warm, attentive, and incredibly knowledgeable. They guided us through a menu full of authentic Basque dishes with genuine enthusiasm and care. The wine list is truly impressive, and every dish we tried was delicious. It’s clear how thoughtfully both the food and wine menus were curated, with a deep respect for tradition and quality. The hospitality of the staff made the entire evening feel special. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Lindsay Peterson
Cute little place in Beacon Hill with great service but disappointing food. Pulpo was very chewy and potatoes were overly fried for our taste.
Atmosphere: 5
Food: 1
Service: 4
Emma
This was a fun dinner with a lot of new flavors to sample. The highlights for us were the risotto nero, the beef cheek, the coppa bellota, and the chocolate dessert. Our waiter was very helpful and recommended two of those highlight dishes. The sidewalk seating was nice. But, it was a lot more expensive than I'd expected because the dishes were VERY small, and a few dishes were not to our tastes so they were expensive mistakes in ordering. I think we spent about $90 per person and could have eaten more if we were willing to spend more money - so if you're not stressed about spending $100+ on dinner then you can have a lot of fun sampling what Zurito has to offer.
Bailey Martin
Overall, our food was pretty good and service was fast. The sangria was too sweet for my liking. I would opt to sit in the front dining room or the patio, because the back room we were sat in was a little dim
Clayton Goggil
Great food and felt like authentic flavors. Was bummed there was only one option for dessert but we will be back 🤗
Atmosphere: 4
Food: 5
Service: 5
Aritra Bhattacherjee (AB)
This is a must try in Boston! Nestled in the beautiful Beacon hill, and right around the Boston Commons and Boston Public Gardens, it is a wonderful place to stop by for a drink or a meal! A very well curated menu, with unique and authentic offerings like the 2 different types of jamon, barnacles, delicious cheeses, octopus, beef cheek (to die for)...along with brilliant cocktails and very nice collection of wines!!
Atmosphere: 4
Food: 5
Service: 5
Megan McClanan
The food was authentic and beyond what we expected. Great location to meet up after work too. Our waiter, Bebe, was phenomenal! She made the experience even more enjoyable. Would 100% come back!
Great atmosphere, food and wine selection. Sommelier is super knowledgeable and suggested a bottle of Cava that we loved. Excellent selection of tapas we wanted to try everything. 👌
Atmosphere: 5
Food: 5
Service: 5
Patrick McMahon
A great date nice spot for special occasions
Dr Toey
I have always been a big fan of San Sebastian culinary scene - seafood and wines. I walked pass Zurito many times without knowing this is a Basque pintxos place that serves amazing wines that I could self-pair with lovely pintxos dishes. Visited yesterday and was blown away by the quality of food and wines they are serving. If you love classic old world wines, this is the place for you, their wine list is extensive and well curated. Wines by glasses are elegant, complex, and good representation of the terroirs - and reasonably priced. Amazing service. In many Boston restaurants that customers walk in without reservation, the hosts would have their ways of bringing customers' enthusiasm down -- but not at this place! Jen greeted me and seated me with joy. I felt at home. Dave at the bar was attentive and knowledgable about wines. I had a wonderful experience here and would return again and again....
The only suggestion for improvement are the quality of wine glasses.
Peter Intza
What a wonderful experience. Wife and I came down from Atlanta and were pleasantly surprised that there was a Basque restaurant in Boston. My father is from San Sebastián, and I’ve spent a good amount of time in the Basque region, including our honeymoon, so we were really excited when we saw the menu online. It did not disappoint. We tried several of the pintxos, and they were all good, but it was the Raciones that truly shined. The hongos y setas temporada gave us flashbacks to a bar in San Sebastián and is a must-have if you love mushrooms. Can’t go wrong with any of their sardine or anchovy dishes either, but the two standouts were the foie gras (always hits when done perfectly) and cabacero Ibérico (incredible). To round things off, they have a good cocktail menu and list of Basque classics (sidra, txacoli), highlighted by some nice white and red vermouths, which are popular in the Basque region for a good reason. Lastly, the service was excellent. Beebee was our main server and gave great recommendations, while being knowledgeable and genuinely friendly. Jennifer also was incredible with a true spirit of hospitality and is a wonderful soul. How much did we enjoy it? Well, we went to Zurito our first night in Boston, traveled up the coast for a few days, and made sure we capped our vacation on a high note by going back to Zurito our last night up north. We’ll be back the next time we’re in Boston.
Atmosphere: 5
Food: 5
Service: 5
Tim Salter Roy
The manager let me in late as they were closing up to let me charge my phone for a quick minute! Super kind and just the type of people you want working in hospitality. They will take care of you here no doubt!
Delicious! A new Beacon Hill gem.
Atmosphere: 5
Food: 5
Service: 5
My friend and I had the best time trying a charcuterie board with manchego and jamón serrano, burgers, gambas, and patatas bravas. Loved the sangria! Thank you very much!
Atmosphere: 5
Food: 5
Service: 5
A lovely spot — highly recommend!
Atmosphere: 5
Food: 5
Service: 5
It was an absolute pleasure dining at Zurito. The staff were warm, attentive, and incredibly knowledgeable. They guided us through a menu full of authentic Basque dishes with genuine enthusiasm and care. The wine list is truly impressive, and every dish we tried was delicious. It’s clear how thoughtfully both the food and wine menus were curated, with a deep respect for tradition and quality. The hospitality of the staff made the entire evening feel special. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Cute little place in Beacon Hill with great service but disappointing food. Pulpo was very chewy and potatoes were overly fried for our taste.
Atmosphere: 5
Food: 1
Service: 4
This was a fun dinner with a lot of new flavors to sample. The highlights for us were the risotto nero, the beef cheek, the coppa bellota, and the chocolate dessert. Our waiter was very helpful and recommended two of those highlight dishes. The sidewalk seating was nice. But, it was a lot more expensive than I'd expected because the dishes were VERY small, and a few dishes were not to our tastes so they were expensive mistakes in ordering. I think we spent about $90 per person and could have eaten more if we were willing to spend more money - so if you're not stressed about spending $100+ on dinner then you can have a lot of fun sampling what Zurito has to offer.
Overall, our food was pretty good and service was fast. The sangria was too sweet for my liking. I would opt to sit in the front dining room or the patio, because the back room we were sat in was a little dim
Great food and felt like authentic flavors. Was bummed there was only one option for dessert but we will be back 🤗
Atmosphere: 4
Food: 5
Service: 5
This is a must try in Boston! Nestled in the beautiful Beacon hill, and right around the Boston Commons and Boston Public Gardens, it is a wonderful place to stop by for a drink or a meal! A very well curated menu, with unique and authentic offerings like the 2 different types of jamon, barnacles, delicious cheeses, octopus, beef cheek (to die for)...along with brilliant cocktails and very nice collection of wines!!
Atmosphere: 4
Food: 5
Service: 5
The food was authentic and beyond what we expected. Great location to meet up after work too. Our waiter, Bebe, was phenomenal! She made the experience even more enjoyable. Would 100% come back!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great atmosphere, food and wine selection. Sommelier is super knowledgeable and suggested a bottle of Cava that we loved. Excellent selection of tapas we wanted to try everything. 👌
Atmosphere: 5
Food: 5
Service: 5
A great date nice spot for special occasions
I have always been a big fan of San Sebastian culinary scene - seafood and wines. I walked pass Zurito many times without knowing this is a Basque pintxos place that serves amazing wines that I could self-pair with lovely pintxos dishes. Visited yesterday and was blown away by the quality of food and wines they are serving. If you love classic old world wines, this is the place for you, their wine list is extensive and well curated. Wines by glasses are elegant, complex, and good representation of the terroirs - and reasonably priced. Amazing service. In many Boston restaurants that customers walk in without reservation, the hosts would have their ways of bringing customers' enthusiasm down -- but not at this place! Jen greeted me and seated me with joy. I felt at home. Dave at the bar was attentive and knowledgable about wines. I had a wonderful experience here and would return again and again....
The only suggestion for improvement are the quality of wine glasses.
What a wonderful experience. Wife and I came down from Atlanta and were pleasantly surprised that there was a Basque restaurant in Boston. My father is from San Sebastián, and I’ve spent a good amount of time in the Basque region, including our honeymoon, so we were really excited when we saw the menu online. It did not disappoint.
We tried several of the pintxos, and they were all good, but it was the Raciones that truly shined. The hongos y setas temporada gave us flashbacks to a bar in San Sebastián and is a must-have if you love mushrooms. Can’t go wrong with any of their sardine or anchovy dishes either, but the two standouts were the foie gras (always hits when done perfectly) and cabacero Ibérico (incredible). To round things off, they have a good cocktail menu and list of Basque classics (sidra, txacoli), highlighted by some nice white and red vermouths, which are popular in the Basque region for a good reason.
Lastly, the service was excellent. Beebee was our main server and gave great recommendations, while being knowledgeable and genuinely friendly. Jennifer also was incredible with a true spirit of hospitality and is a wonderful soul.
How much did we enjoy it? Well, we went to Zurito our first night in Boston, traveled up the coast for a few days, and made sure we capped our vacation on a high note by going back to Zurito our last night up north.
We’ll be back the next time we’re in Boston.
Atmosphere: 5
Food: 5
Service: 5
The manager let me in late as they were closing up to let me charge my phone for a quick minute! Super kind and just the type of people you want working in hospitality. They will take care of you here no doubt!
Atmosphere: 5
Service: 5
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