Way Ho Restaurant

300 Main St, Buzzards Bay
(508) 759-3888

Recent Reviews

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Sandra Tannozzini

Had General Tao chicken cannot tell how old that chicken was! Peking ravioli was extremely doughy! Worst Chinese food I have ever had !! Sorry but I think people just go there to drink !

Atmosphere: 1

Food: 1

Service: 4

Tyler Almeida

Flavorless food, chewy chicken, and burnt noodles… how? I wont be ordering here again

Food: 1

patrice yunits

Food was not good It actually tasted freezer burned Told the manager he said everything was fine We did not eat it

Atmosphere: 2

Food: 1

Service: 1

Marc S

Food is gross and meat is all tough and tastes freezer burned. The owner doesn’t care and the place is frankly just not good on any account

Atmosphere: 1

Food: 1

Service: 1

Carol Murphy

Twenty years ago owner “ Bennie” was as on top of what came out of kitchen…..August 2025, he couldn’t care less…takeout subgum pork chow mein HAD NO PORK! Plenty of cheap onions and a few water chestnuts in a FLAVORLESS SAUCE…ICK!! House fried rice…..NO FLAVOR TO IT!! I won’t “evah” go back there….$30 [including takeout tip]. Pay for some Decent Chinese Chefs!
Don’t go here!!’

Atmosphere: 1

Food: 1

Service: 1

Mr. Lee

BOOM💥 BOOM💥 BOOM💥 EVERYBODY SAY....

Atmosphere: 5

Food: 5

Service: 5

Rowyn Peel

Good food, good service. Veggie lo mein was very tasty!

Atmosphere: 5

Food: 5

Service: 5

May Conti

OMG!! More like Stay away Ho!! Never had a really bad Chinese food in my life and I'm chinese!!! I'm saying every single dish!! SO BAD!! We should have left after the first 3 dishes!!!
We went there on Monday after the afternoon at the beach and want to get Chinese food for dinner before an hour drive home.
We have 12 peoples so I ordered 8 dishes for the table to share. First 2 dishes came so fast and there were Pork fried rice and Pork strip. Fri rice smell very weird and sour as they use rice that were sitting in the warm kitchen a a couple of day and the strip pork which not a strip at all look like slice of small size bologna and so dry, my daughter ate one and no one else want to eat it. I send back the fried rice and tell the owner to change to general Gao chicken instead which look like they use frozen chicken to cook it real quick, I took a bite and tell eveyone not to touch it. the other 4 dishes had a different name but they all have the same sauce on top and were very salty and sauce were so thick almost like already made and left in the pot for a long time. Shrimp lomein... the noodle is hard , beef chow fun.. beef is smell weird so we only took a fews bite from the plate.
For the price ... small plate for $15.95 for almost every dish.. the plate were flat so food over flow and the owner who is the server.. his thump was inside the food... I was going to order appetizer but $13 for crab rangoon!! glad i decided not to.
IThe owner give us a bill and I told him that I'm not paying for general Gao but will pay for other even many of them were still almost the full plate left and still give hime 10% tip which I feel regret afterward ( the owner is the one who serve us). Oh the price My sister in law told them that your food is horrible and they say Oh well!!
The whole night I was worry about my family might get sick from the food!!
To the owner if you read this review, I don't know how you stay in business with is kind of food you serve peoples..especially with bad meat!! one of these day you could kill some one with food poisoning especially elderly. My father who is 87 could get very sick and I'm glad that I told him to stop eating your food!!

Atmosphere: 1

Food: 1

Service: 1

Glenn Boutilier

I found my Lo Mein too salty to the point that I could not stomach it.

Atmosphere: 3

Food: 2

Service: 4

sean rogan

Really good quality food. Not the same stuff you get at every other Chinese restraunt. Good drinks too!

Atmosphere: 5

Food: 5

Service: 5

Lisa Megna

My family grew up on Way Ho. The absolute best Chinese food in Massachusetts! I craved their beef chow mein for all three of my pregnancies. My family moved out of Massachusetts in 2006 and every year when we go back this is the first place we go to to eat. we moved to Florida where they don’t know what Chinese food is! I will always have fond memories of Way Ho in the delicious recipes the owner uses. Unlike anywhere else.

Atmosphere: 3

Food: 5

Service: 4

Kimberly Stmartin

Always friendly, food is excellent, service is quick and efficient. Owner greats everyone personally and it's like the Chinese version of CHEERS..
Benny really does know everyone's name!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Orange Chicken, Beef Teriyaki, Sweet and Sour Pork, Wonton Soup

JD DeBoer

Food was absolutely terrible. Wasn’t even edible. The meat tasted expired, the mustard definitely was. The food tasted like a sweaty gym sock. The orange chicken was cold, overcooked, hard, and slimy. I’ve always driven by here and will continue to do so.

Food: 1

Mark Edwards

One of the Greatest nights of my life was spent here. Awesome owner,staff,food,drinks,service, etc. Clientele...

Atmosphere: 5

Food: 5

Service: 5

Travis Londen

Great food and get drinks. Small place with the classic vibes. Very nice owners and staff. Will be back!

Atmosphere: 5

Food: 5

Service: 5

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