Cafe Madeleine
$ • Cafe, Coffee Shops, Juice Bars & Smoothies
Hours:
925 Bedford St, Bridgewater
(508) 807-0678
About Cafe Madeleine
Customers' Favorites
Cafe Madeleine Reviews
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I felt the need to leave a review or café Madeleine. It is a very nice little shop and I’m sure people like it. However, I am a devoted Starbucks person. I’ve been going there over 20 years. Recently moved to Bridgewater was in a rush and needed to get my typical four shots of espresso over ice with some flavored syrup. I’ve been going to Starbucks every day and get this and cost me $5.20 I stopped the café Madeleine and the same drink a cup was half the size of Starbucks...read full review
Panini‘s are the best I’ve ever had… real friendly Group can’t wait to get back
Love this cafe so much! Bravovado toast is my favorite but the honey peanut butter açaí bowl is a close second. Clean, cozy, delicious you can’t go wrong. Also great for kids with their little play area. Best cafe around!
Menu
Hours
| Monday | 6AM - 3PM |
| Tuesday | Closed |
| Wednesday | 6AM - 3PM |
| Thursday | 6AM - 3PM |
| Friday | 6AM - 3PM |
| Saturday | 7AM - 3PM |
| Sunday | 7AM - 3PM |
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Cafe Madeleine is a charming restaurant with a cozy atmosphere. The menu offers delicious options, including an açaí bowl, egg sandwich, and Nutty Buddy Smoothie. It is a super cute small coffee shop with many different coffee options and great attention to detail in decor. The establishment is kid-friendly, featuring a dedicated table for children to color and play games. Customers often praise the friendly staff and the overall great experience.
The restaurant now offers a variety of vegan and gluten-free options, including different types of donuts, muffins, and cupcakes. Many customers appreciate the great vegan and gluten-free selection of baked goods and treats, with items like a vegan Twinkie and the popular Bravovado toast. Most everything is made in-house, allowing for customization. The owners are knowledgeable about vegan and gluten-free ingredients, ensuring a satisfactory dining experience for all.
However, some customers have reported issues with the transparency of the restaurant's policies, particularly regarding the use of milk and eggs in their sourdough bread and the addition of a service charge for credit card payments. Additionally, there are suggestions for reducing environmental impact, such as using different containers for açaí bowls and providing a recycling bin in the cafe. Addressing these concerns could help maintain its positive reputation.