There is no place to sit. They sold out an hour before they close. The beer place in the same plaza doesn’t allow anyone under 21 after 8pm which is stupid. Why do restaurants sell out hours before they close? It’s a very stupid marketing strategy because you end up not making as much money. Especially in an industry like pizza where you can sell tomorrow at lunch any excess from dinner the night before. I know this because I researched it and wanted to open a pizza restaurant years ago.
Atmosphere: 1
Service: 1
Matt Mello
What?! Their pizza is SO delicious, might just be the best in Boston. The crust is next level, soft with a lil crunch. The potato pizza special is perfection on a plate. Highly recommend getting your next pie at Pizza Project! 🔥🍕🔥
Atmosphere: 5
Food: 3
Service: 5
Mann Kongsomboonvech
Ask for Griffin, super dope guy. If you are reading this and looking for pizza, come here and you won’t be disappointed
Atmosphere: 5
Food: 5
Service: 5
Anushka Jain
By far the best Neapolitan pizza I’ve tried in the area. The cheese slice was absolutely delicious - fresh, flavorful, and just wow. I would highly recommend this place; it’s definitely a must-visit and must-try spot.
As a vegetarian, the pizza options are a bit limited, with only one slice option available, but the quality more than makes up for it.
Atmosphere: 5
Food: 5
Service: 5
Saul Horowitz
Top-notch slice of pizza! The standard Margherita was hot out of the oven with a perfect crust crunch. Just under the cheese, the dough has that great, almost creamy texture. Ideal doneness. Highly recommend!
Jennifer Reyes
Pizza is always incredible! Shout out to Griffin, such great service every time! 10/10
Atmosphere: 5
Food: 5
Service: 5
Sofía García
Best pizza I’ve had in Boston! Limited seating inside.
Food: 5
Kim Cushing
Truly the best pizza in MA and always consistent
Atmosphere: 5
Food: 5
Service: 5
Tj Kri
Amazing quality pizza. My new favorite spot in Massachusetts
Atmosphere: 5
Food: 5
Service: 5
Soph
This place has been on my bucket list to try forever, but I was sadly extremely disappointed. I ordered the white pizza, and it was insanely dry- almost crunchy and tough to chew. The preserved lemons were nice but so few that the flavor barely came through. I was especially excited to try the fermented dough since I love sourdough, but I didn’t notice much of that flavor, and the texture made it really hard to eat. I usually can finish a whole pie, but this one was so tough I ended up tossing over half, which was disappointing, especially given that it cost $25. I had really high expectations because of all the glowing reviews (and I did enjoy a cheese slice from you in the past)...Maybe I just got a bad pie?
Coming from CT and our delicious New Haven style pizza, I was worried I would never find something that compared here in Boston but Pizza Project has changed my mind completely. One of the best pizzas I’ve had in years. The crust was cooked perfectly. No sogginess at all. Cheese was perfect. You can tell they’re using high quality ingredients. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Philip Ficarra
Best pizza I’ve had in Boston so far! Could give some New York places a run for their money. Really great crust, well cooked and the ingredients are top tier.
Atmosphere: 5
Food: 5
Service: 5
Meri Slaughter
I appreciate that they offer a dairy free, by the slice option here. Makes it easy to chose with my dairy allergy. As you can see from my photo, the pizza isnt a very impressive site - I wish the toppings had been more generous. That being said, the sauce and crust were flavorful. I would try it again.
Atmosphere: 4
Food: 4
Service: 4
Axel Zecena
And yet another pizza place has entered the race for best pizza in MA! This one has instantly become of my favorites. It was so good that I actually didn’t get a chance to snap a pic of it. 10/10 would get again.
Food: 5
Service: 5
Christian Briones
As a visitor to Boston, this pizza was so good that it made me mad that I have to go back home to a place without pizza of this calibre.
There is no place to sit. They sold out an hour before they close. The beer place in the same plaza doesn’t allow anyone under 21 after 8pm which is stupid.
Why do restaurants sell out hours before they close? It’s a very stupid marketing strategy because you end up not making as much money. Especially in an industry like pizza where you can sell tomorrow at lunch any excess from dinner the night before. I know this because I researched it and wanted to open a pizza restaurant years ago.
Atmosphere: 1
Service: 1
What?! Their pizza is SO delicious, might just be the best in Boston. The crust is next level, soft with a lil crunch. The potato pizza special is perfection on a plate. Highly recommend getting your next pie at Pizza Project! 🔥🍕🔥
Atmosphere: 5
Food: 3
Service: 5
Ask for Griffin, super dope guy. If you are reading this and looking for pizza, come here and you won’t be disappointed
Atmosphere: 5
Food: 5
Service: 5
By far the best Neapolitan pizza I’ve tried in the area. The cheese slice was absolutely delicious - fresh, flavorful, and just wow. I would highly recommend this place; it’s definitely a must-visit and must-try spot.
As a vegetarian, the pizza options are a bit limited, with only one slice option available, but the quality more than makes up for it.
Atmosphere: 5
Food: 5
Service: 5
Top-notch slice of pizza! The standard Margherita was hot out of the oven with a perfect crust crunch. Just under the cheese, the dough has that great, almost creamy texture. Ideal doneness. Highly recommend!
Pizza is always incredible! Shout out to Griffin, such great service every time! 10/10
Atmosphere: 5
Food: 5
Service: 5
Best pizza I’ve had in Boston!
Limited seating inside.
Food: 5
Truly the best pizza in MA and always consistent
Atmosphere: 5
Food: 5
Service: 5
Amazing quality pizza. My new favorite spot in Massachusetts
Atmosphere: 5
Food: 5
Service: 5
This place has been on my bucket list to try forever, but I was sadly extremely disappointed. I ordered the white pizza, and it was insanely dry- almost crunchy and tough to chew. The preserved lemons were nice but so few that the flavor barely came through. I was especially excited to try the fermented dough since I love sourdough, but I didn’t notice much of that flavor, and the texture made it really hard to eat. I usually can finish a whole pie, but this one was so tough I ended up tossing over half, which was disappointing, especially given that it cost $25. I had really high expectations because of all the glowing reviews (and I did enjoy a cheese slice from you in the past)...Maybe I just got a bad pie?
Atmosphere: 3
Food: 1
Service: 3
Restaurantji Recommends
Coming from CT and our delicious New Haven style pizza, I was worried I would never find something that compared here in Boston but Pizza Project has changed my mind completely. One of the best pizzas I’ve had in years. The crust was cooked perfectly. No sogginess at all. Cheese was perfect. You can tell they’re using high quality ingredients. Will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Best pizza I’ve had in Boston so far! Could give some New York places a run for their money. Really great crust, well cooked and the ingredients are top tier.
Atmosphere: 5
Food: 5
Service: 5
I appreciate that they offer a dairy free, by the slice option here. Makes it easy to chose with my dairy allergy. As you can see from my photo, the pizza isnt a very impressive site - I wish the toppings had been more generous. That being said, the sauce and crust were flavorful. I would try it again.
Atmosphere: 4
Food: 4
Service: 4
And yet another pizza place has entered the race for best pizza in MA! This one has instantly become of my favorites. It was so good that I actually didn’t get a chance to snap a pic of it. 10/10 would get again.
Food: 5
Service: 5
As a visitor to Boston, this pizza was so good that it made me mad that I have to go back home to a place without pizza of this calibre.
The vodka sesame slice is life changing
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