Shiki
9 Babcock St, Brookline
(617) 738-0200
Customers' Favorites
Salmon Sashimi
Agedashi Tofu
Salmon Tartare
Sushi Rice
Takoyaki
Mackerel
Seafood
Dinner Nigiri & Sashimi
Salmon
Uni (Sea Urchin)
Scallop
Tuna
Unagi (Fresh Water Eel)
Yellowtail
Octopus
Mackerel
Squid
Jumbo Sweet Shrimp
Tobiko (Flying Fish Roe)
Snow Crab
Egg
Smoked Salmon
Ikura (Salmon Roe)
Shrimp
Dinner Makimono Roll (6pcs)
Salmon Maki (6 pcs)
Spicy Salmon Maki (6 pcs)
Ume-Shiso Maki (6 pcs)
Tuna Maki (6 pcs)
Cucumber Maki (6 pcs)
Avocado Cucumber Maki (6 pcs)
Natto Maki (6 pcs)
Avocado Maki (6 pcs)
Squid Maki (6 pcs)
Yellowtail-Scallion Maki (6 pcs)
Spicy Cod Roe Maki (6 pcs)
Unagi Maki (6 pcs)
Pickle Maki (6 pcs)
Mackerel-Shiso Maki (6 pcs)
Cucumber Wasabi Maki (6 pcs)
Chopped Wasabi Maki (6 pcs)
Mackerel-Ginger Maki (6 pcs)
Spicy Tuna Maki (6 pcs)
Dinner Fancy Maki
Futo Maki
Cooked shiitake, mushroom, egg, cucumber, freshwater eel, flying fish roe, snow crab, sesame, and pickle.
Rainbow Maki
Avocado, cucumber, tuna, salmon, shrimp, snow crab, and whitefish.
California Maki
Avocado, cucumber, flying fish roe, snow crab, and mayo.
Caterpillar Maki
Avocado, eel, and cucumber.
Banzai Maki
Cucumber, fried soft shell crab, sesame, and tobiko.
Crazy Maki
Egg, cucumber, cranberry sauce, flying fish roe, shrimp tempura, and kaiware radish.
Shocking Wasabi Maki
Chopped wasabi, cucumber, fish, and shiso leaf.
Dinner Salads
Seaweed Salad
Seaweed marinated with sesame oil with vinegared seaweed and cucumber.
Garden Salad
Fresh greens and topped with asparagus, cucumber, and red pepper, ginger dressing on the side.
Avocado Salad
Chopped avocado, cucumber, and snow crab with mayo and tobiko on top.
Dinner Soups
Chawanmushi
Egg custard dish with chicken, scallop, shrimp, and vegetables.
Miso Soup
Miso soup with seaweed, scallions, and cubed tofu.
Dobinmushi
Flavorful clear broth with chicken, fish, scallop, shrimp, and vegetables.
Dinner Vegetables
Agedashi Tofu (3 pcs)
Fried tofu served with bonito flakes, ginger, grated radish, scallions, and nameko mushrooms in soy sauce-based sauce.
Vegetable Tempura (5 pcs)
Deep-fried vegetables with dipping sauce on the side.
Yaki Nasu
Grilled eggplant with house ginger soy sauce topped with bonito flakes.
Okra and Nametake Daikon
Cooked enoki mushroom and sliced daikon radish with okra.
Edamame
Boiled Japanese soybean with sea salt.
Tsukemono
Assortment of Japanese pickles.
Yudofu
Boiled tofu and vegetables served with bonito flakes, ginger, scallions, and soy sauce as dipping sauce.
Yasai Nama Harumaki
Fresh spring roll with vegetables.
Okra Natto
Fermented soybeans with sliced okra.
Pickled Mushroom with Garlic and Shiso
Pickled mushrooms with garlic and shiso.
Hiyayakko
Chilled tofu topped with bonito flakes, ginger, and scallion.
Nagaimo Sengiri
Julienned Japanese mountain yam with a raw quail egg.
Dinner Seafoods
Takoyaki (6 pcs)
Octopus balls with bonito flakes, mayo, seaweed and vegetable sauce.
Shrimp Tempura (3 pcs)
Deep-fried shrimp and vegetable with dipping sauce on the side.
Saba Wakasa Yaki
Broiled mackerel marinated in mirin soy sauce.
Kaki Fry (4 pcs)
Deep-fried oyster with house tartar sauce on the side.
Mini Unagi Donburi
Grilled fresh water eel.
Mini Hokkai Donburi
Assorted of seafood - crab meat, salmon roe, scallop, and sea urchin.
Nagaimo Tartar
Your choice of fish and chopped Japanese mountain yam seasoned with garlic mirin sauce, topped with scallions, sesame, and a raw quail egg.
Tataki
Your choice of seared raw fish, thinly sliced with ponzu sauce.
Sashimi (11 pcs)
An assortment of raw fish.
Soft Shell Crab Karaage
Deep-fried soft shell crab served with dipping sauce.
Shiki Shinko Maki
Cucumber, mackerel, plum, sesame, shiso basil, and shrimp wrapped with daikon radish pickles.
Ebi Mayo (4 pcs)
Fried shrimp with honey and mayo.
Takowasa
Raw octopus mixed with fresh chopped wasabi.
Ebi Fry
Deep-fried shrimp with bread crumbs, tartar sauce on the side.
Maguro Natto
Pieces of raw tuna with fermented soybeans with a raw quail egg on the top.
Ankimo
Monkfish liver with vegetables and ponzu sauce.
Steamed Shrimp Dumpling (3 pcs)
Steamed shrimp dumpling.
Avocado Tartar
Your choice of fish and chopped avocado mixed with mayo.
Salmon Yakimono
Broiled salmon filet with sea salt or teriyaki sauce.
Hamachi Yakimono
Broiled yellowtail filet with sea salt or teriyaki sauce.
Hotate Tartar
Chopped raw scallop mixed with shiso basil, pickles, and mayo wrapped with smoked salmon.
Gindara Yakimono
Broiled black cod marinated in house sauce.
Saba Aburi
Torched mackerel with grated daikon radish and scallions.
Carpaccio
Your choice of thinly sliced raw fish with Japanese citrus and olive oil sauce topped with shiso basil.
Sunomono Combo
Seafood Toban Yaki
Seafood and vegetables cooked on a ceramic plate with butter and soy sauce.
Sunomono
Your choice of vinegared seafood.
Geso
Lightly salted fried skewered squid legs.
Motoyaki
Broiled Japanese mountain yam with raw tuna.
Maguro Yamakake
Grated Japanese mountain yam with pieces of raw tuna.
Seafood Nama Harumaki
Fresh spring roll with eel, snow crab, and vegetables.
Naruto Maki
Halibut, salmon, tuna, and vegetables wrapped with thinly sliced cucumber.
Ikura Oroshi Daikon
Salmon roe and grated daikon.
Dinner Meat
Chicken Karaage (5 pcs)
Deep-fried seasoned chicken.
Tonkatsu
Black pork tenderloin deep fried with bread crumbs.
Gyu Tataki
Seared beef thinly sliced with house sauce.
Saikoro Steak
Cubed beef sirloin steak with garlic butter and soy sauce.
Chicken Yakimono
Broiled chicken with sea salt or teriyaki sauce.
Kurobuta Yakimono
Broiled black pork tenderloin with sea salt or teriyaki sauce.
Hirekatsu (3 pcs)
Pork loin deep fried with bread crumbs.
Dinner Noodles
Zaru Soba
Cold buckwheat noodle with dipping sauce on the side.
Inaniwa Udon
Inaniwa handmade thin udon noodle in soup with shrimp tempura on the side.
Sanshoku Soba
Cold buckwheat noodle with grated Japanese mountain yam, grated daikon radish with nameko mushroom and mountain vegetables.
Dinner Rice and Sides Dishes
Onigiri (2 pcs)
Rice ball wrapped with seaweed.
Ochazuke
Traditional Japanese comfort soup with rice, seaweed, sesame, shiso basil, and white radish sprouts over rice with clear seafood broth.
White Rice
Rice of the day
Sushi Rice
Drinks
Coke
Ginger Ale
Iced Green Tea
Diet Coke
Sprite
Perrier
Drinks
Coke
Ginger Ale
Iced Green Tea
Diet Coke
Sprite
Perrier
Kaiseki Lunch
Matsu (Pine)
Combination of mini appetizers, sashimi, oshizushi (pressed sushi), mini chawanmushi (egg custard), broiled fish, tempura, served with salad, and small udon noodle soup. Sashimi and sushi can be replaced by cooked items
Take (Bamboo)
Combination of sashimi, broiled fish, tempura and cooked vegetables served with miso soup, salad, and rice (white or today's rice)
Ume (Plum)
Combination of chicken karaage (fried chicken), cooked vegetables, oshizushi (pressed sushi) served with salad, and a small udon noodle soup. Enjoy traditional kaiseki cuisine with our creative modern church.
Lunch Donburi
Katsu Donburi
Enjoy traditional kaiseki cuisine with our creative modern touch. Enjoy traditional kaiseki cuisine with our creative modern touch.
Unagi Donburi
Grilled freshwater eel. Enjoy traditional kaiseki cuisine with our creative modern touch.
Hokkai Donburi
Assortment of seafood - crab meat, salmon roe, scallop, and sea urchin. Enjoy traditional kaiseki cuisine with our creative modern touch.
Oyako Donburi
Chicken, egg, and vegetables. Enjoy traditional kaiseki cuisine with our creative modern touch.
Tekka Donburi
Marinated raw tuna on top of sushi rice. Enjoy traditional kaiseki cuisine with our creative modern touch.
Vegetable Tempura Donburi
Assortment of fried vegetables. Enjoy traditional kaiseki cuisine with our creative modern touch.
Tempura Donburi
Shrimp tempura and assorted vegetables. Enjoy traditional kaiseki cuisine with our creative modern touch.
Lunch Fancy Maki (8 pcs)
Rainbow Maki
Avocado, cucumber, tuna, salmon, shrimp, snow crab, and whitefish.
Caterpillar Maki
Avocado, eel, and cucumber.
Shocking Wasabi Maki
Chopped wasabi, cucumber, fish, and shiso leaf.
Banzai Maki
Cucumber, fried soft shell crab, sesame, and tobiko.
Crazy Maki
Egg, cucumber, cranberry sauce, flying fish roe, shrimp tempura, and kaiware radish.
Lunch Makimono (4pcs)
Futo Maki
Cooked shiitake, mushroom, egg, cucumber, freshwater eel, flying fish roe, snow crab, sesame, and pickle.
California Maki
Avocado, cucumber, flying fish roe, snow crab, and mayo.
Lunch Makimono (6pcs)
Salmon Maki (6 pcs)
Cucumber Maki (6 pcs)
Spicy Salmon Maki (6 pcs)
Ume-Shiso Maki (6 pcs)
Spicy Tuna Maki (6 pcs)
Tuna Maki (6 pcs)
Yellowtail-Scallion Maki (6 pcs)
Unagi Maki (6 pcs)
Mackerel-Ginger Maki (6 pcs)
Chopped Wasabi Maki (6 pcs)
Cucumber Wasabi Maki (6 pcs)
Avocado Maki (6 pcs)
Avocado Cucumber Maki (6 pcs)
Natto Maki (6 pcs)
Pickle Maki (6 pcs)
Squid Maki (6 pcs)
Spicy Cod Roe Maki (6 pcs)
Mackerel-Shiso Maki (6 pcs)
Lunch Nigiri & Sashimi
Uni (Sea Urchin)
Jumbo Sweet Shrimp
Salmon
Yellowtail
Tuna
Egg
Squid
Scallop
Octopus
Mackerel
Unagi (Fresh Water Eel)
Smoked Salmon
Tobiko (Flying Fish Roe)
Ikura (Salmon Roe)
Shrimp
Crab Stick
Lunch Noodles
Tempura Zaru
Cold noodle with dipping sauce, shrimp and vegetable tempura on the side.
Tempura
Hot noodle soup with shrimp and vegetable tempura on the side.
Vegetable Tempura Zaru
Cold noodles with dipping sauce, vegetable tempura on the side.
Vegetable Tempura
Cold noodle soup with vegetable tempura on the side.
Lunch Rice and Sides Dishes
Soba Salad
Miso Soup
White Rice
Sushi Rice
Rice of the day
Mini Green Salad
Seaweed Salad
Lunch Teishoku
Tonkatsu Teishoku
Black pork tenderloin deep fried with bread crumbs.
Teppan Teishoku
Served on a hot iron plate with noodle and vegetables, your choice of garlic butter, grated daikon radish, or teriyaki sauce.
Shrimp Tempura Teishoku
Shrimp and vegetables fried with light tempura batter.
Kaki Fry Teishoku (4 pcs)
Deep-fried oyster with noodles, lettuce, and potato salad.
Vegetable Tempura Teishoku
Assorted of vegetables fried in light tempura batter.
Saba Teishoku
Broiled mackerel with noodles, lettuce, and potato salad
Sushi & Sashimi Lunch Set
Sushi Moriawase (14 pcs)
Combination of nigiri sushi and maki (rolled) sushi (14 pcs).
Oshizushi
Pressed sushi rice topped with your choice of seafood.
Chirashi Sushi
Assortment of raw fish, egg, seaweed, and vegetables served with pressed sushi rice.
Sashimi
Assortment of raw fish.
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Recent Reviews
Serious Japanese restaurant.My wife and I tried almost everything here and cannot find anything disappointed.BTW, I hope the owner could be nicer to her staff. You should be happy if you own such a good restaurant.
October 2023
Shiki is good, all the dishes are great, they have more authentic Japanese dishes that you won't find at most sushi places around the city.The downside is that it is comically overpriced for the size of the dishes. They will tell you it is "tapas style," which is fine, but it is totally overboard with the small dish size relative to the cost
September 2023
This is the most authentic Japanese I have been in Boston by far. This place has the real Japanese sushi. Also their mini Hokkai don is legitimately good. Their Uni is so fresh and no sigh of bad flavor, very sweet and creamy with no bad smell. Over experience is excellent. And I highly recommend this place for people who love the original maki and sushi.
June 2023
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