The Daily Catch Brookline
441 Harvard St, Brookline
(617) 734-2700
Customers' Favorites
Black Pasta Aglio Olio
Squid Ink Pasta Alfredo
Grilled Salmon Filet
Lobster Fra Diavolo
Mussels Siciliano
Fish and Chips
Fried Calamari
Garlic Bread
Dinner Cafe and More
American Coffee
Lavazza from Italy.
Hot Tea
Mighty leaf variety.
Cappuccino
Latte and Decafe
Single Espresso and Decafe
Double Espresso and Decafe
Single Hot Chocolate
With whipped cream.
Double Hot Chocolate
With whipped cream.
Decafe Coffee
Lavazza from Italy.
Dinner Beverages
Coca Cola
Diet Coke
Sprite
Orange Soda
Ginger Ale
Cranberry
Lemonade
Classic Coca Cola
Eight oz. glass bottle.
Classic Diet Coke
Eight oz. glass bottle.
San Pellegrino Aranciata
200 ml.
Sicilian Style Root Beer
Fresh Ice Tea
Pre-sweetened Ice Tea
Medium Imported San Pellegrino Aqua Minerale
Large Imported San Pellegrino Aqua Minerale
San Pellegrino Limonata
Dinner Starters
Small Fried Calamari
Lightly breaded and served with lemon wedge.
Large Fried Calamari
Lightly breaded and served with lemon wedge.
Stuffed Calamari
Stuffed squid with raisins, pine nuts, herb breadcrumbs and Romano cheese. Served in red sauce.
Calamari Meatballs
Ground calamari with herb breadcrumbs. Served in sauce.
Calamari Scampi
Sauteed with garlic, lemon, touch of butter and Romano.
Shrimp Scampi
Sauteed with garlic, lemon, touch of butter and Romano.
Clams Casino
Five pieces. Cherry stones broiled with crispy seasoned topping.
Crab Cake
Crab meat and potato cake with slaw and roasted pepper aioli.
Mussel Siciliano
Littleneck Siciliano
Sicilian brodo of white wine, lemon, garlic and herbs.
Cherry Stones
Half dozen on the half with cocktail sauce and lemon.
Littleneck
Half dozen on the half with cocktail sauce and lemon.
Shrimp Cocktail
One piece. Chilled and served with cocktail sauce and lemon.
Lunch Soups
Cup of Creamy Clam Chowder (Lunch Only)
Traditional with bacon, potatoes and fresh clams and Sicilian fish stew.
Bowl of Creamy Clam Chowder (Lunch Only)
Traditional with bacon, potatoes and fresh clams and Sicilian fish stew.
Cup of Tomato Fish Broth (Lunch Only)
With fish, vegetables and potatoes.
Bowl of Tomato Fish Broth (Lunch Only)
With fish, vegetables and potatoes.
Dinner Soup
Cup of Pilgrim Clam Chowder
Traditional Ne chowder with bacon, potatoes and fresh clams, thickened with homemade biscuits.
Bowl of Pilgrim Clam Chowder
Traditional Ne chowder with bacon, potatoes and fresh clams, thickened with homemade biscuits.
Cup of Sicilian Fish Stew
Tomato fish broth with fish, vegetables and potatoes.
Bowl of Sicilian Fish Stew
Tomato fish broth with fish, vegetables and potatoes.
Lunch Salads
Caesar Salad (Lunch Only)
Romaine hearts, croutons and papto Romano.
Caesar Salad with Chicken (Lunch Only)
Romaine hearts, croutons and papto Romano.
Caesar Salad with Tuna (Lunch Only)
Romaine hearts, croutons and papto Romano.
Caesar Salad with Swordfish (Lunch Only)
Romaine hearts, croutons and papto Romano.
Caesar Salad with Salmon (Lunch Only)
Romaine hearts, croutons and papto Romano.
Caesar Salad with Shrimp (Lunch Only)
Romaine hearts, croutons and papto Romano.
Caesar Salad with Scallops (Lunch Only)
Romaine hearts, croutons and papto Romano.
Caprese Salad (Lunch Only)
Fresh mozzarella, vine ripened tomatoes and fresh basil on a bed of field greens with drizzle of olive oil and balsamic.
House Garden Salad (Lunch Only)
On bed of greens with red onion, cucumber, carrots, bell pepper and tomatoes. Served with Italian dressing.
Grilled Tuna Salad (Lunch Only)
Mayo, onions, celery, lettuce and tomato, capers, olive oil on bed of greens.
Classic Calamari Salad (Lunch Only)
Marinated calamari with olive oil, vinegar, garlic, kalamata olives and herbs on bed of green and vegetables.
Dinner Salad
Small Caesar Salad
Romaine hearts, croutons and peppercorn Romano cheese.
Large Caesar Salad
Romaine hearts, croutons and peppercorn Romano cheese.
Caprese Insalata
Fresh mozzarella, vine ripened tomatoes and fresh basil. On a bed of field greens with drizzle of olive oil and balsamic.
Classic Calamari Salad
Marinated calamari with olive oil, red wine vinegar, garlic kalamata olives and herbs served on a bed greens and vegetables.
House Garden Salad
On a bed of greens, with red onion, cucumber, carrots, red bell peppers and tomatoes. Served with Italian vinaigrette.
Roasted Red Pepper Salad
Roasted peppers marinated in olive oil, garlic, basil and splash of balsamic. Served on a bed of greens.
Insalata De Pesce
Clams, shrimp, scallops, mussels and calamari dressed with lemon, garlic and olive oil.
Dinner from the Grill
Grilled Tuna
With grilled vegetables.
Grilled Swordfish
With grilled vegetables.
Grilled Wild Salmon
With grilled vegetables. `.
Grilled Shrimp and Scallops Combo
With grilled vegetables.
Grilled Chicken Breast
With grilled vegetables.
Dinner from the Broiler
Broiled Scrod
A choice of green salad or side of linguine with red or white sauce.
Broiled Haddock
A choice of green salad or side of linguine with red or white sauce.
Broiled Swordfish
A choice of green salad or side of linguine with red or white sauce.
Broiled Wild Salmon
A choice of green salad or side of linguine with red or white sauce.
Broiled Shrimp and Scallops Combo
A choice of green salad or side of linguine with red or white sauce.
Broiled Scallops
A choice of green salad or side of linguine with red or white sauce.
Dinner Fried Platters
Fish and Chips Platter
Served with coleslaw and hand cut fries.
Haddock Fillet Plate
Served with coleslaw and hand cut fries.
Seafood Platter
Served with coleslaw and hand cut fries.
Scallop Plate
Served with coleslaw and hand cut fries.
Shrimp Plate
Served with coleslaw and hand cut fries.
Calamari Platter
A sampler of fried calamari, calamari salad, fish, calamari meatball and stuffed calamari. Served with coleslaw and hand cut fries.
Dinner Pasta Offerings
Clams and Linguine
Calamari and Linguine
Combo of Calamari and Clams
Scallops and Linguine
Shrimp and Linguine
Vongole Neapolitan
Littleneck clams in their shell in the style of Naples.
Stuffed Calamari and Linguine
Mussels Marinara
Shrimp, Scallop and Broccoli
Seafood tomato sauce or olive oil and garlic wine sauce.
Dinner Classic Originals
Monk Fish Marsala
Tender medallions simmered with mushrooms in a sweet Marsala wine and butter sauce circa.
Calamari Vinaigrette Saute
Sauteed with red onions, mushrooms and reduction of balsamic vinegar. Your choice of green salad or side of linguine, red or white.
Swordfish Vinaigrette Saute
Sauteed with red onions, mushrooms and reduction of balsamic vinegar. Your choice of green salad or side of linguine, red or white.
Tuna Vinaigrette Saute
Sauteed with red onions, mushrooms and reduction of balsamic vinegar. Your choice of green salad or side of linguine, red or white.
Dinner Black Pasta
Pasta Alfredo
Traditional cream sauce with touch of butter and Romano.
Pasta Aglio Olio
Ground calamari with olive oil, garlic and anchovy.
Pasta Puttanesca
Mushrooms, peppers and onions in an olive anchovy butter.
Dinner Sides
Side of Linguine
Red sauce or white sauce.
Side of Penne
Red sauce or white sauce.
Side of Black Pasta
Choice of Alfredo, putanesca or aglio olio.
Broccoli
Sauteed with olive oil and garlic.
Spinach
Sauteed with olive oil and garlic.
Grilled Seasonal Vegetables
Hand Cut French Fries
Basket of Garlic Bread
Lunch Sandwiches ( Served Only 11 a.m. - 3 p.m., Monday - Monday, 11 p.m. - 3 p.m., Tuesday - Tuesday, 11 a.m. - 3 p.m., Friday - Sunday )
Fried Cod Sandwich (Lunch Only)
On a sesame bun with tartar sauce, lettuce and tomato. Served with coleslaw.
Tuna Salad Sandwich (Lunch Only)
Wheat or grain with mayo, onions, celery lettuce and tomato. Served with coleslaw.
Grilled Chicken Italiano Sandwich (Lunch Only)
On a sesame bun with provolone, aioli, roasted peppers, lettuce, tomato and onion. Served with coleslaw.
Grilled Tuna Sandwich (Lunch Only)
On wheat or grain with balsamic, red onions, lettuce, tomato and olive oil. Served with coleslaw.
Swordfish Club Sandwich (Lunch Only)
On wheat or grain with bacon, mayo, lettuce and tomato. Served with coleslaw.
8 oz. Ground Angus Burger Sandwich (Lunch Only)
On a sesame bun with lettuce, tomato and onion. Served with coleslaw.
Lunch Fried Platters
Fish and Chips Platter (Lunch Only)
Fresh fish, lightly breaded. Served with tarter, coleslaw and french fries.
Fried Haddock Platter (Lunch Only)
Fillet of fresh haddock, lightly breaded. Served with tartar, coleslaw and french fries.
Shrimp Platter (Lunch Only)
Fresh domestic shrimp. Served with cocktail sauce, coleslaw and french fries.
Scallop Platter (Lunch Only)
Fresh sea scallops. Served with tartar, coleslaw and french fries.
Seafood Platter (Lunch Only)
Sampler of shrimp, scallops, calamari, and a piece of fish. Served with tartar, coleslaw and french fries.
Calamari Platter (Lunch Only)
Sampler of fried calamari, piece of fish, calamari meatball, stuffed calamari and calamari salad. Served with coleslaw and french fries.
Lunch Black Pasta
Pasta Puttanesca (Lunch Only)
Mushrooms, peppers and onions in an olive anchovy butter.
Pasta Puttanesca with Shrimp (Lunch Only)
Mushrooms, peppers and onions in an olive anchovy butter.
Pasta Puttanesca with Scallops (Lunch Only)
Mushrooms, peppers and onions in an olive anchovy butter.
Pasta Puttanesca with Calamari (Lunch Only)
Mushrooms, peppers and onions in an olive anchovy butter.
Pasta Alfredo (Lunch Only)
Traditional cream sauce with touch of butter and Romano.
Pasta Aglio Olio (Lunch Only)
Ground calamari, olive oil, garlic and anchovy.
Pasta Alfredo with Shrimp (Lunch Only)
Traditional cream sauce with touch of butter and Romano.
Pasta Alfredo with Scallops (Lunch Only)
Traditional cream sauce with touch of butter and Romano.
Pasta Alfredo with Chicken (Lunch Only)
Traditional cream sauce with touch of butter and Romano.
Lunch Pastas
Penne Prima Vera Pasta (Lunch Only)
Grilled seasonal vegetables, garlic and fresh herbs.
Penne, Tomato and Basil (Lunch Only)
Vine ripe tomatoes, basil, garlic and olive oil.
Penne, Chicken Broccoli (Lunch Only)
Grilled chicken, broccoli and penne. Served with your choice of sauce.
Calamari Bolognaise (Lunch Only)
Ground calamari in a tomato sauce with fresh goat cheese.
Dinner Desserts
Tiramisu
Decadent layered ladyfinger and mascarpone cheese laced with sambucca and espresso.
Traditional Cannoli
Two petite-ricotta filling.
Chocolate Covered Canoli
Gelato with One Flavor
Your choice of flavor.
Gelato with Trio of Flavors
Your choice of flavors.
Sorbetto with One Flavor
Your choice of flavor.
Sorbetto with Trio of Flavors
Your choice of flavors.
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Recent Reviews
Just ate this fine establishment last night. Waited about 30 minutes to get a table. It's first come first serve and I absolutely respect this. I was able to stand back and watch this jewel of a place be ran. Felt like I was at my late Nona's house watching magic happen. When you can witness the hardwork and heart being put into a family owned buisness makes you want to jump in and help. The only issue I would just disrupt the play. I will make it a habit to visit this...
October 2024
This is my 2nd time having dinner at the Daily Catch. The taste of the food is consistent with their branch in North End, but the difference in serving size was quite distinct.
They serve a small loaf of bread as a starter. You can top it with parmesan cheese or dip it in olive oil, both of which are present on each table.My wife and I shared 2 half portions of Alfredo and Aglio Olio.
The aglio olio was fantastic. It comes with ground calamari....
They serve a small loaf of bread as a starter. You can top it with parmesan cheese or dip it in olive oil, both of which are present on each table.My wife and I shared 2 half portions of Alfredo and Aglio Olio.
The aglio olio was fantastic. It comes with ground calamari....
August 2024
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I will definitely come back!