Came in with some friends for late night drink and food.. way better option than the other late night food spots. Pizza was outstanding. Our bartender, young gentleman with beard and long hair, was excellent. Very friendly and charismatic. He was also on top of making sure we had drinks and everything we needed. Will be back again!!
Atmosphere: 5
Food: 5
Service: 5
jackie Gilligan
My husband and I had to come try the pizza spot Barstool was raving so much about. It did not disappoint! The picante pizza was delicious; the perfect balance of spice. We sat at the bar and had a great time! We like the music they play and Jared the bartender is awesome! Very attentive and wicked funny. Jack’s is slowly becoming our regular weekend spot.
Atmosphere: 4
Food: 5
Service: 5
Sheff G
The worker/server Jared has been rude and disrespectful during multiple of our visits. He has very rude remarks and does not seem to care about customer needs.
Atmosphere: 2
Food: 3
Service: 1
Ashley Howe
Jared was great and made the best espresso martini!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Lovers Pizza, Lemon Herb Wings
Theresa F
The kitchen staff are the ones who deserve the credit, high praise, and the tips. The people behind the chef’s wall are the ones who I accredit for a good experience.
Bar staff (guy) was sub par , negative and also cussing up a storm. Also was slamming Taco Bell behind the bar. Not a great level of service from the guy, but the female bartender was kind and helpful.
I would recommend making sure you can tip kitchen staff who may have been working ALL day, and underpaid.
Atmosphere: 3
Food: 4
Service: 3
Shree Harlalka
What a hidden gem! I love pizzas, and today I found a pizza bar that hit it out of the park!
Place has a retro decor which is very tastefully done and gives a warm, inviting feel to it. I've been to other pizza places but this one is different.
Service was excellent and Jarrod took great care of us.
Now food - we tried a couple of appetizers and ordered a large pizza for the main course.
Everything was prepared to perfection and seasoned well. Each had a different taste and unlike traditional pizza places, not bready.
We orders charred cauliflower, meatballs, garlic cheese bread which was a star - fresh baked bread with melted cheese and garlic - highly recommend it. The pizza formaggio was perfectly baked and the addition of pesto, roasted garlic along with the feta cheese was the perfect combination.
Finally, we tried the banana dessert which is a must have!
Love the place and highly recommend it
Loved
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Brownie Sundae, Vegetarian, Banoffee Pie
Anne Demenkow
Ordered take out 1/2 hour before closing, and the place was empty but looked like a decent bar/restaurant. The staff was nice. Ordered small gluten-free pizza, and it was tiny, slightly undercooked on top, and overcooked crust. Sauce and cheese were good but needed to be cooked a little more. Pizza was maybe 6 -7 " across. The size of an individual at some places and $20 ! Might be a good place to go sit for a drink and appetizer, or maybe other food is good but not gluten-free pizza. Definitely not for the price!
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Banana Pie, Gluten Free Pizza
Billy K
I really like Jack's. The coors lites are skunky. I'm not sure if they rotate the stock. Or it's a storage issue.
Atmosphere: 4
Food: 5
Service: 5
David McKenna
good thin crust new Haven style
Sean M Sweeney
the place was empty and the service was slow with most of the staff looking at their phones ignoring customers. pizza was under cooked. seemed more like microwaved than coal fired. not much sauce or cheese, 6 pieces of peperoni for 8 slices.
A great place to eat pizza and share with friends and/or family
Atmosphere: 5
Food: 5
Service: 5
Christopher Popov
Amazing pizza, top quality ingredients, excellent chicken parm
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
Rashdie Chowdhury
So I went there and got three pies after seeing the ONE BITE review. The ? was no where close to the 7.8 that they received. Two of the pizzas tasted good but the crust and undercarriage was soft and soggy. The. Vage pie was not worth it. The pies were $20 each. I was disappointed with my pizza.
Atmosphere: 4
Food: 2
Service: 4
Suzanne Collins
Just came for dinner after having not been here for a few months—and we were shocked. Not quite sure how the pizza went from so Amazing to so mediocre. The dough used to be so good, thin and crisp—classic coal fired—and now it’s doughy and undercooked. Even the sauce and cheese seemed different.. Almost like a DiGiorno pizza but more disappointing because you expected something better. Please bring back the dough /recipes you used to have!
Came in with some friends for late night drink and food.. way better option than the other late night food spots. Pizza was outstanding. Our bartender, young gentleman with beard and long hair, was excellent. Very friendly and charismatic. He was also on top of making sure we had drinks and everything we needed. Will be back again!!
Atmosphere: 5
Food: 5
Service: 5
My husband and I had to come try the pizza spot Barstool was raving so much about. It did not disappoint! The picante pizza was delicious; the perfect balance of spice. We sat at the bar and had a great time! We like the music they play and Jared the bartender is awesome! Very attentive and wicked funny. Jack’s is slowly becoming our regular weekend spot.
Atmosphere: 4
Food: 5
Service: 5
The worker/server Jared has been rude and disrespectful during multiple of our visits. He has very rude remarks and does not seem to care about customer needs.
Atmosphere: 2
Food: 3
Service: 1
Jared was great and made the best espresso martini!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meat Lovers Pizza, Lemon Herb Wings
The kitchen staff are the ones who deserve the credit, high praise, and the tips. The people behind the chef’s wall are the ones who I accredit for a good experience.
Bar staff (guy) was sub par , negative and also cussing up a storm. Also was slamming Taco Bell behind the bar.
Not a great level of service from the guy, but the female bartender was kind and helpful.
I would recommend making sure you can tip kitchen staff who may have been working ALL day, and underpaid.
Atmosphere: 3
Food: 4
Service: 3
What a hidden gem! I love pizzas, and today I found a pizza bar that hit it out of the park!
Place has a retro decor which is very tastefully done and gives a warm, inviting feel to it. I've been to other pizza places but this one is different.
Service was excellent and Jarrod took great care of us.
Now food - we tried a couple of appetizers and ordered a large pizza for the main course.
Everything was prepared to perfection and seasoned well. Each had a different taste and unlike traditional pizza places, not bready.
We orders charred cauliflower, meatballs, garlic cheese bread which was a star - fresh baked bread with melted cheese and garlic - highly recommend it. The pizza formaggio was perfectly baked and the addition of pesto, roasted garlic along with the feta cheese was the perfect combination.
Finally, we tried the banana dessert which is a must have!
Love the place and highly recommend it
Loved
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Warm Brownie Sundae, Vegetarian, Banoffee Pie
Ordered take out 1/2 hour before closing, and the place was empty but looked like a decent bar/restaurant. The staff was nice. Ordered small gluten-free pizza, and it was tiny, slightly undercooked on top, and overcooked crust. Sauce and cheese were good but needed to be cooked a little more. Pizza was maybe 6 -7 " across. The size of an individual at some places and $20 ! Might be a good place to go sit for a drink and appetizer, or maybe other food is good but not gluten-free pizza. Definitely not for the price!
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Banana Pie, Gluten Free Pizza
I really like Jack's. The coors lites are skunky. I'm not sure if they rotate the stock. Or it's a storage issue.
Atmosphere: 4
Food: 5
Service: 5
good thin crust new Haven style
the place was empty and the service was slow with most of the staff looking at their phones ignoring customers. pizza was under cooked. seemed more like microwaved than coal fired. not much sauce or cheese, 6 pieces of peperoni for 8 slices.
Restaurantji Recommends
A great place to eat pizza and share with friends and/or family
Atmosphere: 5
Food: 5
Service: 5
Amazing pizza, top quality ingredients, excellent chicken parm
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan
So I went there and got three pies after seeing the ONE BITE review. The ? was no where close to the 7.8 that they received. Two of the pizzas tasted good but the crust and undercarriage was soft and soggy. The. Vage pie was not worth it. The pies were $20 each. I was disappointed with my pizza.
Atmosphere: 4
Food: 2
Service: 4
Just came for dinner after having not been here for a few months—and we were shocked. Not quite sure how the pizza went from so Amazing to so mediocre. The dough used to be so good, thin and crisp—classic coal fired—and now it’s doughy and undercooked. Even the sauce and cheese seemed different.. Almost like a DiGiorno pizza but more disappointing because you expected something better. Please bring back the dough /recipes you used to have!
Atmosphere: 4
Food: 2
Service: 4
I love the pizza here. Great coal fired pizza.
Atmosphere: 5
Food: 5
Service: 5
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