Seasons 52
$$ • Steakhouses, American, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Seasons 52
Customers' Favorites
Maple-Glazed All-Natural Roasted Half Chicken
Wood-Grilled Kona-Crusted Lamb Loin
Filet Mignon and Maine Lobster Tail
Brick Oven-Roasted Chilean Sea Bass
Rotisserie Chicken and Green Beans
Prosciutto and Fig Flatbread Pizza
Pesto Chicken and Fresh Mozzarella
Caramelized Grilled Sea Scallops
Wood-Grilled Maine Lobster Tail
Truffle Mac 'N' Cheese En Brodo
Seasons 52 Reviews
980 ratings
Share your opinion about Seasons 52
I went season 52 tonight for thanksgiving dinner , for the first time , the restaurant is amazing great atmosphere , The food was unbelievable, the best thanksgiving dinner ever , excellent service by Jodi M , she’s was very nice, polite and friendly I highly recommend this place ! I will be back for sure .
The perfect place for our 10-year anniversary dinner! Everything was delicious and the right portion size.
Exceptional place for a formal-casual dinner. I sat at the Bar and had an amazing dining experience. Ordered the Lobster tail and a file mignon. Great food, great service, afordable pricing. Highly recomendable!
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
Seasons 52 is a consistently excellent dining destination, offering a top-notch menu and exceptional service. Diners have enjoyed very good experiences, with professional and friendly servers catering to their needs. The food is consistently good, with standout dishes like crab cake, lobster bisque, gnocchi, and Mediterranean chicken salad. The little desserts, especially the key lime pie and the chocolatey one, are an absolute must.
The overall value remains great, making it a reliable choice for a satisfying meal. Whether it's a special occasion or a casual visit, Seasons 52 provides a consistently enjoyable dining experience, with stellar service that enhances the dining atmosphere. Visitors especially enjoy the Trout, which is highly praised for its taste, and the flatbread chicken, which is described as very tasty.
The service remains attentive and polite, with servers like Mike, Dez, Carlos, Gabe, Leo, and Tessa receiving high praise for their excellent service and accommodating nature. The restaurant can be noisy on busy nights, but staff are willing to provide quiet corners when needed. Overall, Seasons 52 continues to impress with outstanding food, friendly service, and a welcoming atmosphere that keeps customers returning year after year.