Smith & Wollensky - Burlington

92 Middlesex Turnpike, Burlington
(781) 951-2333

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Chip Cookie with Vanilla Ice Cream
Usda Prime Boneless New York Strip 16 Oz
Chocolate Cake with Homemade Cream
New York Style Cheesecake
Gorgonzola Crusted Filet
Wague Porter House Steak
Dry Age Porthouse Steak
Gigantic Chocolate Cake
Roasted Bone Marrow
Wagyu Filet Mignon

Menu

Lunch - Starters
Crab Cake
Lump Crab Meat, cognac mustard, and ginger sauces.
Angry Shrimp
Two crispy battered shrimp and spicy lobster butter sauce.
Grilled Bacon
Bahn Mi style, pickled vegetables, Fresno pepper, and crispy baguette.
Seared Scallops
aguachile sauce, lime tostada crumb, avocado
Burrata
basil-cilantro pesto, charred pineapple compote, crostini
Bread & Butter
Classic Smith & Wollensky bread rolls with butter, just like you would get at the restaurant! (limited to one per-order)

Lunch - Soup & Salad
Classic Split Pea Soup
The smith and wollensky original recipe.
Clam Chowder
New England style
Greek Spinach Salad
Baby spinach, olives, red onion, cucumber, heirloom tomatoes, feta, and lemon oregano vinaigrette.
Wollensky Salad
Romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, and Dijon vinaigrette.
Caesar Salad
Romaine lettuce, traditional dressing, croutons, and parmesan frico.
Roasted Beet Salad
Red and yellow beets, charred onion cream, and herbed pink peppercorn vinaigrette.
Baby Iceberg Salad
Steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, and scallions.
Tomato & Onion Salad
Whipped feta and Marcona almonds.

Lunch - Shellfish
Jumbo Shrimp Cocktail
Accompanied by classic cocktail sauce, cognac mustard and ginger sauce.
Octopus Cocktail
Chilled Maine Lobster
Accompanied by classic cocktail sauce, cognac mustard, and ginger sauce.

Lunch - Steakhouse Sandwiches
Tenderloin Sandwich*
Aged cheddar, angry onions, bacon jam, and horseradish aioli. Served with hand-cut french fries, coleslaw, and homemade pickles.
Lobster Roll
Half-pound Gulf of Maine lobster meat with lemon mayo, on traditional buttered roll. Served with hand-cut french fries, coleslaw, and homemade pickles.
Wollensky's Butcher Burger*
Applewood smoked bacon, aged cheddar, and steak sauce mayo. Served with hand-cut French fries, coleslaw, and homemade pickles.
Truffle Burger*
Portabello mushroom, gruyere cheese, and black truffle aioli. Served with hand-cut french fries, coleslaw, and homemade pickles.
Chicken Sandwich
Grilled chicken breast, bacon, cheddar, chipotle aioli, avocado, and brioche. Served with hand-cut french fries, coleslaw, and homemade pickles.
Cajun Burger*
Blackened, bleu cheese, and red onion marmalade. Served with hand-cut french fries, coleslaw, and homemade pickles.
Coffee & Cocoa Burger*
Our signature rub is topped with ancho chili butter and angry onions. Served with hand-cut French fries, coleslaw, and homemade pickles.

Lunch - Entrees
Signature Filet Mignon*
10 oz.
Twin Petit Filet Mignon*
Prosciutto wrapped.
Steak Tips Au Poivre*
Brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes.
Petit NY Strip*
8 oz. Prime NY strip steak, crispy Yukon gold potatoes, asparagus, red wine demi-glace.
Coffee & Cocoa Rubbed Filet*
10 oz., Ancho chili butter and angry onions.
Domestic Lamb Chop*
two - pistachio crust, pea puree, mint, cilantro, pickled radish
Seared Yellowfin Tuna*
Nori and gochugaru crusted, cucumber kimchi, and spicy coconut fried rice.
Moroccan Salmon*
Ras el hanout spice, chermoula, and chilled couscous salad.

Lunch - Classic & New Sides
Truffled Mac & Cheese
Sautéed Spinach
Creamed Spinach
Sautéed Asparagus with Hollandaise
Sauteed Mushrooms
Hand Cut French Fries
Truffle French Fries
Herbs and Parmesan.
Whipped Potatoes
Fried Onions
Potato Rosti*
crème fraiche, fresh horseradish
Charred Cipollini Onion & Peas
Creamy Corn Manchego

Lunch - Desserts
Gigantic Chocolate Cake
Decadent 10 layer chocolate layer cake brushed with baileys Irish cream, chocolate mousse, and covered with ganache.
Coconut Crème Cake
Toasted coconut, caramel, crisp coconut, and tuile.
New York Style Cheesecake
Creamy and traditional New York-style cheesecake with a sweet graham cracker crust served with a raspberry coulis.

Starters
Angry Shrimp
Crispy battered shrimp and spicy lobster butter sauce.
Crab Cake
Lump Crab Meat, cognac mustard, and ginger sauces.
Seared Scallops
aguachile sauce, lime tostada crumb, avocado
Grilled Bacon
Bahn Mi style, pickled vegetables, Fresno pepper, and crispy baguette.
Domestic Lamb Chop*
pistachio crust, pea puree, mint, cilantro, pickled radish
Burrata
basil-cilantro pesto, charred pineapple compote, crostini
Bread & Butter
Classic Smith & Wollensky bread rolls with butter, just like you would get at the restaurant! (limited to one per-order)

Shellfish
Jumbo Shrimp Cocktail
Accompanied by classic cocktail sauce, cognac mustard, and ginger sauce.
Octopus Cocktail
Chilled Maine Lobster Tail
Accompanied by classic cocktail sauce, cognac mustard, and ginger sauce.

Soup & Salads
Classic Split Pea Soup
The Smith and Wollensky original recipe.
Clam Chowder
New England style
Caesar Salad
Romaine lettuce, traditional dressing, croutons, and Parmesan frico.
Baby Iceberg Salad
Steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, and scallions.
Greek Spinach Salad
Baby spinach, olives, red onion, cucumber, heirloom tomatoes, feta, and lemon oregano vinaigrette.
Wollensky Salad
Romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, and Dijon vinaigrette.
Roasted Beet Salad
Red and yellow beets, charred onion cream, and herbed pink peppercorn vinaigrette.
Tomato & Onion Salad
Whipped feta, and Marcona almonds.

Butcher's Table
Surf & Turf for Two*
18 oz. Filet, twin lobster tails with garlic butter and chimichurri.
RR Ranch Signature Filet Mignon*
10oz., RR Ranch Signature Filet Mignon.*.
Gorgonzola Crusted Filet*
10oz., Bacon and scallions.
Coffee & Cocoa Rubbed Filet*
10oz., ancho chili butter, angry onions.
Filet Oscar*
10oz., Lump crab meat, asparagus, and hollandaise sauce.
Twin Petit Filet Mignon*
Prosciutto wrapped.
Bone-In Ribey Eye Au Poivre*
26oz., Wet-aged, peppercorn crusted, and brandy peppercorn sauce.
Veal Chop
Fennel pollen and lemon zest rub, lemon oil, and arugula.
Chicken Roulade
boneless breast and thigh rolled with mushroom duxelle, truffle butter and truffle jus
Wollensky's Butcher Burger*
Applewood smoked bacon, aged cheddar, and steak sauce mayo. Served with hand-cut French fries, coleslaw, and homemade pickles.

USDA Prime Steakhouse Cuts
USDA Prime Dry-Aged Porterhouse for Two* (42 Oz.)
Signature USDA Prime Dry-Aged Bone-In Rib Eye* (28 Oz.)
Cajun Marinated USDA Prime Dry-Aged Bone-In Rib Eye* (28 Oz.)
USDA Prime Dry-Aged T-Bone* (26 Oz.)
USDA Prime Boneless New York Strip* (16 Oz.)
USDA Prime Dry-Aged Bone-In New York Cut* (21 Oz.)

American Wagyu
Long Bone Wagyu Filet*
18oz., Gold grade, arugula, EVOO, lemon, and crispy garlic.
Wagyu NY Strip*
9 oz. Gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, and smoked tableside.
Wagyu Filet Mignon*
9pz., Black grade, roasted shallot, asparagus, and marrow butter.
Wagyu Flat Iron*
12 oz. Gold grade Wagyu, carne asada marinade, Marcona almond romesco sauce, and crispy .
Swinging Tomahawk Rib Eye*
44oz. USDA Prime Tomahawk, carved tableside, and crispy beef-fat potatoes.

Fresh Catch
Chilean Sea Bass
poblano sauce, fondant potato, pickled leeks, radish
Seared Yellowfin Tuna*
Nori and gochugaru crusted, cucumber kimchi, and coconut fried rice.
Moroccan Salmon*
Ras el hanout spice, chermoula, and chilled couscous salad.

Classic & New Sides
Truffled Mac & Cheese
Creamed Spinach
Sautéed Spinach
Sautéed Mushrooms
Sautéed Asparagus with Hollandaise
Whipped Potatoes
24 hours advanced notice is required. S&W at home - ready to heat and serve.
Hand Cut French Fries
Truffle French Fries
Herbs and Parmesan.
Fried Onions
Creamy Corn Manchego
Potato Rosti*
crème fraiche, fresh horseradish, Hackleback caviar
Charred Cipollini Onion & Peas

Desserts
Gigantic Chocolate Cake
Decadent 10 layer chocolate layer cake brushed with baileys Irish cream, chocolate mousse, and covered with ganache.
Coconut Crème Cake
Toasted coconut, caramel, and crisp coconut tuile.
New York Style Cheesecake
Creamy and traditional New York-style cheesecake with a sweet graham cracker crust and served with a raspberry coulis.

Photos

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Recent Reviews

We've dined at the Seaport location and were eager to find out if the Burlington location could replicate a comparable level of high quality and service. I'm happy to report that we don't have to trek into town to indulge in the perfectly cooked and absolutely indulgent swinging tomahawk steak, or the superbly-executed sides. The truffle fries have a wonderful texture and the au gratin potatoes are a savory delight. The baked Alaska was prepared table side and is...
February 2026
Mostly the complaint is about the service. Our waiter was not great and very inattentive. Asked for extra dressing three times before we got it. One meal came out incorrectly. The other issue was that ran out of a lot of items. Ordered Mac and cheese and then informed sold out. The larger filets and ribeye also sold out. I get it was Valentine's Day and maybe our mistake going out that night but there needs to be better planning by the restaurant.
February 2026
This is our favorite special occasion restaurant. They outdid themselves this time. Our steaks were perfectly seasoned and exactly medium. They truffle mac and cheese was toasty and crisp on top and ooey gooey cheesy inside. Our server, Amy, is a star. She added st little touches to make my Friday the 13th birthday extra special. The service is always what you'd expect from done dining. Amy is next level. We already made reservations for our 30th date-aversary and specified...
February 2026

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Smith & Wollensky - Burlington

92 Middlesex Turnpike, Burlington, MA 01803
(781) 951-2333