Food is excellent and the service is always so professional and nice, but I just can't say that the value is there.
Atmosphere: 5
Food: 4
Service: 5
ryan forester
Pretentious and overrated are the words that come to mind when I think of this restaurant. The quality of the food doesn’t even begin to the justify the insane prices. If you like eating mediocre food in a dimly lit room surrounded by a plethora of different types of wine, this is the place for you.
Gloria L.
Came here for Dine Out Boston (2024) and I absolutely loved it! The field green salad was huge and I loved the dressing. Then for my entree chicken and I was not disappointed. Double chicken breast over a risotto with mushrooms. The flavor was wonderful and the chicken was sooooo juicy. It also comes with mashed potatoes (my favorite) and we chose asparagus as a replacement for the creamed spinach. Then for dessert I got the crème brûlée, everyone was sad they didn't pick that one after they took a bite of mine. Definitely get the crème brûlée because it was creamy and decadent, the cheesecake was good too. Overall, this was a really good Dine Out Boston choice, especially since there aren't too many in the greater north Boston area
Laurie Martines
It was “meh”! Felt like a sardine in a can. Then again we went on Valentine’s Day! I’ve had way better filet, at a reasonable price, that includes your sides!
Atmosphere: 2
Food: 2
Service: 2
MICHOUTA CHARLES
Birthday Dinner with my friend, the place is very clean, comfortable and cozy. It was a special moment to him, Amazing service, the staff we're awesome, and I could wait to go back there, we had a blast.Parking: Easy to park there.
Enjoyed a nice dinner with their prefix menu option for restaurant week. As always delicious and the service fabulous. Well worth the visit if you haven't ever gone. Photos are of apps and drinks before the prefix meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Stoli Doli, Tuna Tartare, Clam Chowder, Lobster and Crab Cakes, Lobster Bisque, Au Gratin Potatoes, Lobster Mac N' Cheese, Special Filet Topped with Lobster Tail, Seafood Platter
Grace I
Below mid food for how expensive it was. Dry, flavorless and bland. Should’ve gone to the Cheesecake Factory instead. Very disappointing.
Atmosphere: 3
Food: 1
Service: 5
Julio F Vargas
All I can say is: excellent
Bill Meier
Very disappointed. I had the filet mignon and with a sharp serrated knife I could barely cut it. Not a $60 steak! Returned it (they refunded the money) and got something else. That was good, not great. We were 4 people at a small table and we could not hear each other talk. Lots of large animal tophies around the room including a large eagle with talens out and beak open between the sitting area and the kitchen. Not the kind of decor you'd expect in a high end restaurant. Kind of creepy! Go somewhere less expensive and enjoy your meal.Parking: Parking can get very crowded and valet parking recommended as many of the spots are marked off with cones.
Last few visits just way too much salt. Try the Stoli Dole it’s really good.
Atmosphere: 2
Food: 4
Service: 4
First time visiting this restaurant. I thought the service was top notch. Everyone from the greeter, the bartender to our waiter were very professional, accommodating and pleasant. The restaurant is high end, you expect higher prices but for that cost your expectations increase. My sister's tenderloin "chef special" had fatty pieces, that should not happen but for $60 a plate that's unacceptable. I don't know how long they have been at the Burlington location, but it's dark and a bit dated inside decor wise. For the money, I cannot see going back any time soon.
We celebrated a birthday last night and the service and food were phenomenal. Our waiter, Phien, was incredible as he was very attentive, knowledgeable, friendly and added to the great experience. Everyone had a delicious meal. The calamari and lollipop lamb chop appetizers were perfectly prepared. The tuna tartare with avocado was very fresh and tasty. Those who had filets stated they were very flavorful and tender. My daughter-in- law ordered the Sea Bass and loved it. Dessert was to die for especially the coconut cream pie and flourless chocolate expresso cake. Can't wait to return.
Atmosphere: 5
Food: 5
Service: 5
Lori LeDuc-Smith
Birthday dinner for my husband. Our server, Srinivas, was perfectly attentive. My husband's Coke was never empty without ever asking for another. My water was always full. Dirty plates and old utensils vanished. But we never felt like he was in our face.Our steaks were cooked perfectly. The meal nicely was paced. The birthday mini dessert plate was a lovely surprise.Looking forward to our next occasion to dine.
Food is excellent and the service is always so professional and nice, but I just can't say that the value is there.
Atmosphere: 5
Food: 4
Service: 5
Pretentious and overrated are the words that come to mind when I think of this restaurant. The quality of the food doesn’t even begin to the justify the insane prices. If you like eating mediocre food in a dimly lit room surrounded by a plethora of different types of wine, this is the place for you.
Came here for Dine Out Boston (2024) and I absolutely loved it! The field green salad was huge and I loved the dressing. Then for my entree chicken and I was not disappointed. Double chicken breast over a risotto with mushrooms. The flavor was wonderful and the chicken was sooooo juicy. It also comes with mashed potatoes (my favorite) and we chose asparagus as a replacement for the creamed spinach. Then for dessert I got the crème brûlée, everyone was sad they didn't pick that one after they took a bite of mine. Definitely get the crème brûlée because it was creamy and decadent, the cheesecake was good too. Overall, this was a really good Dine Out Boston choice, especially since there aren't too many in the greater north Boston area
It was “meh”! Felt like a sardine in a can. Then again we went on Valentine’s Day! I’ve had way better filet, at a reasonable price, that includes your sides!
Atmosphere: 2
Food: 2
Service: 2
Birthday Dinner with my friend, the place is very clean, comfortable and cozy. It was a special moment to him, Amazing service, the staff we're awesome, and I could wait to go back there, we had a blast.Parking: Easy to park there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Birthday Cake, Creme Brulee, Lobster Bisque, Lamb Chops
Enjoyed a nice dinner with their prefix menu option for restaurant week. As always delicious and the service fabulous. Well worth the visit if you haven't ever gone. Photos are of apps and drinks before the prefix meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Stoli Doli, Tuna Tartare, Clam Chowder, Lobster and Crab Cakes, Lobster Bisque, Au Gratin Potatoes, Lobster Mac N' Cheese, Special Filet Topped with Lobster Tail, Seafood Platter
Below mid food for how expensive it was. Dry, flavorless and bland. Should’ve gone to the Cheesecake Factory instead. Very disappointing.
Atmosphere: 3
Food: 1
Service: 5
All I can say is: excellent
Very disappointed. I had the filet mignon and with a sharp serrated knife I could barely cut it. Not a $60 steak! Returned it (they refunded the money) and got something else. That was good, not great. We were 4 people at a small table and we could not hear each other talk. Lots of large animal tophies around the room including a large eagle with talens out and beak open between the sitting area and the kitchen. Not the kind of decor you'd expect in a high end restaurant. Kind of creepy! Go somewhere less expensive and enjoy your meal.Parking: Parking can get very crowded and valet parking recommended as many of the spots are marked off with cones.
Atmosphere: 1
Food: 2
Service: 4
Had a great time with the family the food was
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Last few visits just way too much salt. Try the Stoli Dole it’s really good.
Atmosphere: 2
Food: 4
Service: 4
First time visiting this restaurant. I thought the service was top notch. Everyone from the greeter, the bartender to our waiter were very professional, accommodating and pleasant. The restaurant is high end, you expect higher prices but for that cost your expectations increase. My sister's tenderloin "chef special" had fatty pieces, that should not happen but for $60 a plate that's unacceptable. I don't know how long they have been at the Burlington location, but it's dark and a bit dated inside decor wise. For the money, I cannot see going back any time soon.
Fillet was delicious and perfectly cooked.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wedge Salad, Creme Brulee, Fries, Salad
We celebrated a birthday last night and the service and food were phenomenal. Our waiter, Phien, was incredible as he was very attentive, knowledgeable, friendly and added to the great experience. Everyone had a delicious meal. The calamari and lollipop lamb chop appetizers were perfectly prepared. The tuna tartare with avocado was very fresh and tasty. Those who had filets stated they were very flavorful and tender. My daughter-in- law ordered the Sea Bass and loved it. Dessert was to die for especially the coconut cream pie and flourless chocolate expresso cake. Can't wait to return.
Atmosphere: 5
Food: 5
Service: 5
Birthday dinner for my husband. Our server, Srinivas, was perfectly attentive. My husband's Coke was never empty without ever asking for another. My water was always full. Dirty plates and old utensils vanished. But we never felt like he was in our face.Our steaks were cooked perfectly. The meal nicely was paced. The birthday mini dessert plate was a lovely surprise.Looking forward to our next occasion to dine.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee